This Ninja Creami Coffee Ice Cream, made with freshly brewed coffee, is a creamy, caffeinated treat perfect for coffee lovers seeking a quick and refreshing dessert.
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I always love coffee ice cream. It's my go-to flavor at every ice cream shop we visit. It’s a clever way to keep my kids from stealing my treat! LOL. Making this at home means I get my coffee fix and my ice cream too. It's a win-win!
But it's not just coffee ice cream that I’m obsessed with—there are so many delicious variations that I love to make. For a different spin, I enjoy maple coffee ice cream, which adds a warm, sweet twist to the classic coffee flavor. If I’m craving something unique, green tea latte ice cream or spiced chai ice cream are perfect alternatives with their creamy, tea-infused flavors. And when I need a quick pick-me-up, an affogato is always a treat—espresso poured over ice cream is pure magic! My family loves Milo ice cream for that nostalgic chocolate malt taste, and Thai tea ice cream is another favorite for its rich, aromatic flavor.
Jump to:
- Why You'll Love This Recipe?
- Ingredients
- How to Make Coffee Ice Cream Using Ninja Creami
- Mix-ins or Topping Suggestion for Coffee Ice Cream
- Variations
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- Equipment
- Coffee Dilemma
- Recipe FAQs
- More Ninja Creami Recipes
- Breakfast Recipes
- Recipe Card
- Ninja Creami Coffee Ice Cream
Why You'll Love This Recipe?
- Coffee Lover’s Dream: Made with freshly brewed coffee, this ice cream packs a delicious caffeine punch.
- Quick and Easy: With the Ninja Creami, you can whip up this creamy treat in no time.
- Perfect for Summer: Keep cool and refreshed with this delightful coffee-flavored ice cream.
- Kid-Proof: It's the perfect excuse to enjoy your treat without sharing, thanks to its bold coffee flavor.
- Versatile Enjoyment: Enjoy it as a dessert or sneak a scoop for breakfast—it's delicious any time of day!
- High Protein Option: Add scoops of protein powder to make this a high-protein treat.
Ingredients
Here’s what you’ll need:
- Freshly Brewed Coffee: Provides a robust coffee flavor that infuses the ice cream with a rich, aromatic kick. Use your favorite coffee here! I used my summer favorite Nespresso Coconut Coffee.
- Half and Half: Adds a creamy texture without being too heavy. You can use milk substitutes like oat milk, soy milk, or coconut milk.
- Cottage Cheese: A good protein source that blends smoothly for added creaminess.
- Condensed Milk: Sweetens the ice cream and adds a smooth, rich texture. You can substitute this with monk fruit, agave, honey or regular sugar.
See recipe card for quantities.
How to Make Coffee Ice Cream Using Ninja Creami
- In a blender, combine coffee, half and half, cottage cheese, and condensed milk. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the coffee ice cream into bowls and top with your favorite toppings
NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Mix-ins or Topping Suggestion for Coffee Ice Cream
- Chocolate Shavings: Add a touch of elegance and a burst of rich flavor.
- Toasted Nuts: Enhance the texture with crunchy almonds, walnuts, or hazelnuts.
- Caramel Sauce: Drizzle on top for a sweet and buttery finish.
- Whipped Cream: For a classic and indulgent touch.
- Espresso Beans: Sprinkle on top for an extra coffee kick and crunch.
- Crushed Biscotti: Adds a delightful crunch and additional coffee flavor.
- Coffee Liqueur: A splash adds depth to the coffee flavor (use sparingly if serving kids).
Variations
- Honey Lavender Coffee Ice Cream – Add a touch of honey and dried lavender for a fragrant, floral twist.
- Cinnamon Mocha Ice Cream – Incorporate cinnamon and cocoa powder for a cozy, chocolatey spin on coffee ice cream.
- Caramel Espresso Ice Cream – Swirl in caramel sauce to add a rich, buttery sweetness to your coffee base.
- Hazelnut Coffee Ice Cream – Add hazelnut extract or a spoonful of Nutella for a nutty, creamy indulgence.
- Irish Cream Coffee Ice Cream – Mix in Irish cream liqueur (or non-alcoholic Irish cream syrup) for a bold and decadent flavor.
- Cold Brew Coffee Ice Cream – Use cold brew coffee for a smoother, less bitter ice cream with deeper coffee notes.
- Espresso Chip Ice Cream – Toss in some mini chocolate chips for a delightful crunch with every coffee-flavored bite.
💪🏼Make It High Protein
- Add Protein Powder: Mix in a scoop of vanilla or unflavored protein powder to boost the protein content without altering the flavor.
- Use Fairlife Milk: Swap half-and-half with protein-packed alternative.
- Incorporate Collagen: Stir in a tablespoon of collagen powder to add a protein boost without affecting the flavor or texture.
👍🏼Make It Less Sugar
- Replace Condensed Milk: Substitute with evaporated milk and a low-calorie sweetener like monk fruit, stevia, or erythritol to lower the sugar content.
- Adjust Sweetener: Use a natural sweetener like monk fruit, and feel free to decrease the amount according to your taste to keep the dessert light on sugar.
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: his will help you achieve the perfect creamy texture and mix-ins distribution for your ice cream.
- Blender: Perfect for blending the ice cream base to a smooth and creamy consistency.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your coffee ice cream mix.
Coffee Dilemma
Choosing between coffee and coffee ice cream is like debating whether to start your day with a sprint or a nap—just do both and make it a win-win! 😉
Recipe FAQs
Yes, you can use decaf coffee if you prefer to avoid caffeine but still want that rich coffee flavor.
Absolutely! Substitute the half and half with a dairy-free milk like oat, soy, or coconut milk, and use a dairy-free cottage cheese alternative if needed.
To reduce sugar, you can use a lower-sugar condensed milk or a sugar substitute. Adjust to taste.
Yes, you can use instant coffee. Just dissolve it in hot water as directed and let it cool before adding to the mixture.
More Ninja Creami Recipes
Breakfast Recipes
Looking for other recipes like this? Try these:
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Recipe Card
Ninja Creami Coffee Ice Cream
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Creami Pint Container
Ingredients
- 7.7 ounces Freshly Brewed Coffee
- 1 cup Half and Half
- ½ cup Cottage Cheese
- ½ cup Condensed Milk
Instructions
- In a blender, combine coffee, half and half, cottage cheese, and condensed milk. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the coffee ice cream into bowls and top with your favorite toppings
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