This is the ultimate comfort food– our Best Filipino Burger Steak with Mushroom gravy sauce. Tender, juicy burgers meet a creamy, rich mushroom gravy that will satisfy every craving.
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Craving that classic combo of burger steak and rice from Jollibee? Ditch the drive-thru and whip up this wholesome feast at home! This burger steaks recipe is packed with real food goodness, from juicy patties to rich mushroom gravy. Plus, every bite pairs perfectly with fluffy rice, making it a satisfying and comforting meal that's kind to your body and your cravings.
These burger steaks aren't the only stars for fluffy rice! Classic pairings like beef pares, savory chicken adobo, authentic laing, kare-kare, and chicken inasal also shine when spooned over a warm bed of grains.
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What is Burger Steak?
A hamburger steak is a ground beef patty, seasoned and cooked like a steak, often served with gravy or sauce. It’s a hearty, classic dish that's popular in home cooking.
🥘Ingredients
Burger steak is simply a seasoned patty of ground beef, typically pan-fried and served with gravy. It's like a hamburger, but often thicker and smothered in a richer topping. Think comfort food!
Burger Patties
- Ground beef: The heart of the dish, choose at least 80/20 for juicy patties.
- Garlic & onion: Aromatic duo adding savory depth.
- Egg & breadcrumbs: Binders keeping everything together.
- Worcestershire sauce: Flavor bomb with umami, sweet, and sour notes.
- Seasonings: Salt and pepper for a classic taste.
Gravy Sauce
- Olive oil & butter: Base fats for building flavor.
- Mushrooms: Rich and earthy stars of the sauce.
- Garlic & onion: Aromatic base flavors.
- Flour: Thicken the sauce to a smooth consistency.
- Water & beef broth: Liquid base for the gravy.
- Seasonings: Beef powder, sugar, and soy sauce for a savory punch.
- Cream: Optional finishing touch for extra richness.
- Pepper & parsley: Final touches for taste and presentation.
🔪How to Make Burger Steak?
Burger Patties
- Soak breadcrumbs with milk.
- Combine: Mix ground beef, crushed garlic, diced onion, egg, Worcestershire sauce, soaked breadcrumbs, salt, and pepper in a bowl. Gently form into 6-8 patties.
- Cook: Heat a pan with a thin layer of oil over medium heat. Sear patties for 3-4 minutes per side, or until desired doneness (internal temp 145°F for medium-rare).
Gravy Sauce
- Sauté: Heat olive oil in a skillet over medium heat. Add mushrooms and cook until golden brown. Remove and set aside.
- Melt butter: In the same pan, melt butter and add garlic and onion. Cook until softened.
- Whisk in flour: Slowly whisk in flour, creating a roux. Cook for 1 minute.
- Deglaze: Gradually whisk in water and beef broth, scraping up any browned bits.
- Season and simmer: Add beef powder, sugar, soy sauce, and pepper. Bring to a simmer and cook for 5 minutes, or until thickened. Add some water if the gravy turned too thick to your liking.
- Finish: Return mushrooms and patties to the pan and stir in cream (optional). Simmer for 2-3 minutes
- Assemble & serve: Garnish with parsley. Enjoy!
Variations
- Cheesy Burger Steak: Add shredded cheddar or mozzarella to the burger patties for a gooey, melty center.
- Spicy Burger Steak: Mix chopped jalapeños or chili flakes into the ground beef for a spicy kick to your patties.
- Herb-Infused Burger Steak: Add fresh herbs like thyme, rosemary, or basil to the patties for a fragrant, herbaceous twist.
- Bacon Mushroom Burger Steak: Mix chopped, crispy bacon into the patties for extra smoky flavor, or top the dish with bacon bits.
- Vegan Burger Steak: Use plant-based patties and swap the cream for a dairy-free alternative to create a vegan-friendly version.
- Garlic Butter Burger Steak: Add extra garlic and butter to the patties for a rich, garlicky flavor, perfect for garlic lovers.
What to Serve with This?
- Mashed Potatoes: The creamy, buttery texture of mashed potatoes perfectly complements the rich mushroom gravy.
- Steamed Vegetables: Broccoli, carrots, or green beans add a healthy, crunchy contrast to the juicy burger patties and savory sauce.
- Garlic Rice: A Filipino twist, garlic-flavored rice is the perfect carb companion to soak up the mushroom gravy.
- Garlic Noodles: Lightly seasoned noodles tossed with butter add a simple yet delicious side that pairs well with the hearty patties.
- Salad: A fresh garden salad with a light vinaigrette balances the richness of the burger steak and gravy.
- Crusty Bread: Serve with a warm, crusty bread loaf to soak up every last bit of the mushroom gravy.
How to Store Leftovers
Store leftover burger steaks and mushroom gravy in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat, adding a splash of water or broth to keep the gravy smooth.
Top Tip
- Don't overwork the patty mix! Gentle handling keeps it juicy.
- For thicker patties, cook them longer or make smaller ones.
- Adjust seasonings and toppings to your taste.
Recipe FAQs
Egg yolk in hamburger steak acts as a glue (binding), moisture keeper (juicy!), and richness booster. But it's optional. Use breadcrumbs, oats, or simply chill the patties for similar results.
Whether burger steak is junk food depends! Fast food versions with high-fat beef, sugary sauces, and greasy sides often qualify. But homemade versions with lean meat, veggies, and whole grains can be nutritious and delicious. Choose wisely and enjoy!
While both dishes are made from ground beef, Salisbury steak often contains fillers like breadcrumbs and seasonings. Burger steak, on the other hand, is simpler and usually served with a mushroom-based gravy.
It’s often called a "chopped steak" or "hamburger steak," as it’s made from ground beef shaped like a steak but with the texture of a hamburger patty.
Jollibee's Burger Steak is made from ground beef patties, smothered in a rich mushroom gravy, and served with steamed white rice, often topped with crispy fried garlic for added flavor.
More Beef Recipes
Filipino Classic Recipes
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📋 Recipe Card
Burger Steak with Mushroom Gravy Recipe (Filipino-Style)
Equipment
- 1 deep skillet
Ingredients
Burger Patties
- 1 ½ pounds of ground beef
- 5 cloves garlic crushed
- ½ cup onion diced
- 1 egg
- 2 tablespoon Worcestershire sauce
- ½ cup breadcrumbs soaked in ½ cup milk
- 1 teaspoon salt
- ⅛ teaspoon pepper
Gravy Sauce
- 2 tablespoon olive oil
- 15 ounces bella mushroom sliced
- ¼ cup butter
- 2 cloves garlic
- ½ onion minced
- 5 tablespoon All-purpose flour
- 2 cups water
- 2 tablespoon beef powder
- 1 teaspooon sugar
- 3 tablespoon light soy sauce
- 3 tablespoon heavy cream or ¼ cup half and half or any milk optional
- pepper
- parsley for garnish
Instructions
Burger Patties
- Soak breadcrumbs with milk.
- Mix ground beef, crushed garlic, diced onion, egg, Worcestershire sauce, soaked breadcrumbs, salt, and pepper in a bowl.
- Gently form into 6-8 patties.
- Heat a pan with a thin layer of oil over medium heat. Sear patties for 3-4 minutes per side, or until desired doneness (internal temp 145°F for medium-rare).
Gravy Sauce
- Heat olive oil in a skillet over medium heat. Add mushrooms and cook until golden brown. Remove and set aside.
- In the same pan, melt butter and add garlic and onion. Cook until softened.
- Slowly whisk in flour, creating a roux. Cook for 1 minute.
- Gradually whisk in water and beef broth, scraping up any browned bits.
- Add beef powder, sugar, soy sauce, and pepper. Bring to a simmer and cook for 5 minutes, or until thickened. Add some water if the gravy turned too thick to your liking.
- Return mushrooms and patties to the pan and stir in cream (optional). Simmer for 2-3 minutes
- Garnish with parsley. Enjoy!
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Notes
- Don’t overwork the patty mix! Gentle handling keeps it juicy.
- For thicker patties, cook them longer or make smaller ones.
- Adjust seasonings and toppings to your taste.
Thank you for your feedback 😊