This creamy Ninja Creami Blueberry Ice Cream bursts with vibrant blueberry flavor and is incredibly easy to make. Perfect for hot summer days or a fruity dessert twist, and it’s made without any pudding mix or gums.
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I’ve always been a fan of blueberries. I love munching on them straight out of the pack, and I always grab a big pack from Costco whenever I can.
Blueberries are packed with health benefits, so I'm thrilled to find another delicious way to enjoy them.
This Ninja Creami Blueberry Ice Cream has quickly become a favorite in our household.
I love the color purple, and the beautiful purple hue of this ice cream makes it even more inviting. My kids can’t get enough of this fruity twist on a classic treat, and I hope my husband, who isn’t usually a fan of fruity ice creams, will mistake it for his favorite ube ice cream and become a blueberry fan like us!
If you're looking for a simple, tasty way to incorporate more fruits into your diet, this recipe is definitely worth trying! Try this fruity ice cream recipe featuring strawberry ice cream, peach ice cream, or blackberry ice cream, watermelon sorbet, raspberry ice cream, pineapple ice cream and mango ice cream. It's a delicious and refreshing way to enjoy the benefits of fresh fruit."
Jump to:
- Why You’ll Love This Recipe?
- Ingredients
- How to Make Blueberry Ice Cream Using Ninja Creami?
- Mix-in or Topping Suggestion for Blueberry Ice Cream
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- Variations for Blueberry Ice Cream
- Equipment
- Frequently Asked Questions
- More Ninja Creami Recipes
- More Quick and Easy Desserts
- Recipe Card
- Ninja Creami Blueberry Ice Cream
Why You’ll Love This Recipe?
- Easy to Make: Quick and simple preparation with your Ninja Creami.
- Delicious Flavor: Bursting with vibrant blueberry goodness.
- Healthy Treat: Packed with the health benefits of blueberries.
- Beautiful Color: The inviting purple hue makes it visually appealing.
- Family Favorite: Loved by kids and a great way to convert blueberry skeptics.
- Versatile Dessert: Perfect for hot summer days or as a fruity twist to your dessert lineup.
Ingredients
Here’s what you’ll need:
- Blueberries: Fresh or frozen, they provide vibrant color and natural sweetness.
- Half and Half: Adds a creamy texture without being too heavy. You can use heavy cream too!
- Cottage Cheese: A good protein source that blends smoothly for added creaminess.
- Vanilla Extract: Enhances the blueberry flavor with a hint of warmth.
- Condensed Milk: Sweetens the ice cream and adds a smooth, rich texture.
- Monk Fruit: A natural, zero-calorie sweetener that keeps the ice cream guilt-free. You can also use agave, honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
See recipe card for quantities.
Substitution and Addition
- Half and Half: Substitute with whole milk for a lighter texture, or coconut milk for a dairy-free version.
- Cottage Cheese: Replace with Greek yogurt for a creamier, tangier ice cream.
- Condensed Milk: Use maple syrup, honey, or agave as a natural sweetener substitute.
- Vanilla Extract: Swap for almond extract for a different flavor profile.
- Blueberries: Try other berries like raspberries or blackberries for a similar fruity taste.
How to Make Blueberry Ice Cream Using Ninja Creami?
- In a blender, combine blueberries, half and half, cottage cheese, vanilla extract, condensed milk and monk fruit. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the Blueberry ice cream into bowls and top with your favorite toppings
NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Mix-in or Topping Suggestion for Blueberry Ice Cream
- Fresh Blueberries: Enhance the fruity flavor with an extra burst of freshness.
- Graham Crackers: Add a delightful crunch and a hint of sweetness.
- White Chocolate Chips: Complement the blueberry flavor with creamy sweetness.
- Lemon Zest: A touch of citrus for a refreshing twist.
- Crushed Nuts: Almonds or pecans for added texture and nutty flavor.
- Honey Drizzle: A natural sweetener that pairs perfectly with blueberries.Coconut Flakes: Add a tropical flair with a subtle crunch.
💪🏼Make It High Protein
- Add Protein Powder: Mix in a scoop of vanilla or unflavored protein powder to boost the protein content without altering the flavor.
- Use Fairlife Milk: Swap soy milk with protein-packed alternative.
- Use Greek Yogurt: Swap half or all of the cottage cheese with high-protein Greek yogurt for a creamy and protein-packed alternative.
- Incorporate Collagen: Stir in a tablespoon of collagen powder to add a protein boost without affecting the flavor or texture.
👍🏼Make It Less Sugar
- Replace Condensed Milk: Substitute with evaporated milk and a low-calorie sweetener like monk fruit, stevia, or erythritol to lower the sugar content.
- Adjust Sweetener: Use a natural sweetener like monk fruit, and feel free to decrease the amount according to your taste to keep the dessert light on sugar.
Variations for Blueberry Ice Cream
- Lemon Blueberry Ice Cream: Add a teaspoon of lemon zest and a squeeze of lemon juice to give a tangy twist.
- Blueberry Cheesecake Ice Cream: Mix in crushed graham crackers and a bit of cream cheese to mimic that rich cheesecake flavor.
- Blueberry Banana Ice Cream: Blend in half a ripe banana for extra sweetness and creaminess that complements the blueberry flavor.
- Blueberry Sorbet: Skip the half and half and cottage cheese, using only blueberries, a bit of water, and condensed milk for a light, fruity sorbet.
- Blueberry Vanilla Swirl: Create a swirl effect by adding a layer of vanilla ice cream to contrast with the blueberry.
- Blueberry Almond Crunch: Toss in some toasted almonds for a nutty, crunchy texture that pairs perfectly with the sweet blueberries.
- Blueberry Coconut Ice Cream: Replace half and half with coconut milk for a tropical, dairy-free variation.
- Blueberry Mint Ice Cream: Add a handful of fresh mint leaves during blending for a refreshing, minty note.
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This will help you achieve the perfect creamy texture and mix-in distribution for your ice cream.
- Blender: Perfect for blending the ice cream base to a smooth and creamy consistency.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Frequently Asked Questions
If you prefer a lighter version, you can use whole milk or a dairy-free alternative, but the texture may be less creamy.
Substitute the half-and-half, cottage cheese, and condensed milk with dairy-free alternatives like almond milk, coconut milk, and coconut cream. Adjust the sweetness as needed.
Yes, you can use frozen fruit in the Ninja Creami. Just make sure to blend it thoroughly for a smooth texture before freezing.
Absolutely! Frozen blueberries work well in the Ninja Creami and blend easily to create a creamy ice cream texture. Just make sure to blend it thoroughly for a smooth texture before freezing.
Your ice cream may not be creamy if the mixture wasn’t blended well or frozen long enough. Ensure a smooth blend and freeze for at least 24 hours before spinning for the best results.
More Ninja Creami Recipes
More Quick and Easy Desserts
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Recipe Card
Ninja Creami Blueberry Ice Cream
Equipment
- 1 Ninja Creami Ice Cream Machine
- 1 Blender
- 1 Ninja Creami Container Pint
Ingredients
- 1 cup Blueberries Fresh or frozen
- 1 cup Half and Half or heavy cream
- ½ cup Cottage Cheese
- 2 teaspoon Vanilla Extract
- ½ cup Condensed Milk
- 1 tablespoon Monk Fruit You can also use agave, honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
Instructions
- In a blender, combine blueberries, half and half, cottage cheese, vanilla extract, condensed milk and monk fruit. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the blueberry ice cream into bowls and top with your favorite toppings
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