This refreshingNinja Creami Watermelon Sorbet is a burst of juicy, sweet watermelon flavor that's perfect for cooling off on hot summer days. Super easy to whip up, it's a light and fruity treat you’ll love!
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Summer is the perfect time to enjoy watermelon 🍉at its juiciest and sweetest. While it's already refreshing on its own, turning it into a sorbet with a splash of lime 🍋🟩 takes it to a whole new level of cool.
There's nothing quite like a scoop of watermelon sorbet to beat the heat and satisfy your sweet tooth. With the Ninja Creami, you can transform watermelon into a “milkless ice cream” that’s light, refreshing, and dairy-free.
I always wish I had enough extra Ninja Creami pint containers to fit an entire giant watermelon! This recipe makes it super easy to transform that juicy fruit into a deliciously refreshing sorbet with a zesty lime twist. Plus, I’ve been loving summer flavors like Vanilla Coconut ice cream, Lychee ice cream, Jackfruit ice cream, and Mango ice cream, which are all perfect to add to your summer Ninja Creami rotation. And for those looking for berry bursts, Blueberry ice cream, Blackberry ice cream, and Strawberry ice cream hit the spot, while the Dragon fruit ice cream and Dole whip ice cream 🍍will make your taste buds feel like you’re on a tropical vacation. 🏖️
Jump to:
- Why You’ll Love This Watermelon Sorbet
- Recipe Ingredients
- How to Make Watermelon Sorbet Using Ninja Creami
- Mix-in or Topping Suggestion for Watermelon Sorbet
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- Equipment
- Frequently Asked Questions
- More Fruity Ninja Creami Recipes
- Did you try this recipe?
- Recipe Card
- Ninja Creami Watermelon Sorbet
Why You’ll Love This Watermelon Sorbet
- Refreshing and hydrating: Watermelon is naturally juicy and sweet, making this sorbet a perfect thirst-quencher.
- Dairy-free delight: A great milkless ice cream option for those who want a vegan-friendly or lactose-free treat.
- Zesty lime twist: The lime enhances the watermelon flavor and adds a refreshing tang.
- Low in calories: This sorbet is a light, guilt-free treat that still satisfies your sweet cravings.
- Super easy to make: With just a few simple ingredients, it's a no-fuss recipe you’ll love.
Recipe Ingredients
Here’s what you’ll need:
- Watermelon: Adds a juicy, sweet base to the sorbet, perfect for a refreshing treat. Use fresh and seedless, diced for easy blending.
- Monk Fruit: A low-calorie sweetener that adds natural sweetness without sugar spikes.
See recipe card for quantities.
Substitutions and Additions
- Lime juice: Add a splash of lime for a zesty kick.
- Tajín: Sprinkle a bit of tajín for a sweet-and-spicy twist.
- Condensed milk: For a creamier texture, add a swirl of condensed milk.
- Guar gum: If you want a slightly thicker, creamier texture, add a small pinch of guar gum.
- Substitute monk fruit: Use honey, maple syrup, or sugar if preferred.
How to Make Watermelon Sorbet Using Ninja Creami
- In a blender, combine watermelon, lime, monk fruit. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Sorbet" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the watermelon sorbet into bowls and top with your favorite toppings.
*NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button.
Mix-in or Topping Suggestion for Watermelon Sorbet
- Fresh Mint Leaves: Add a burst of refreshing flavor and a touch of green.
- Lime Zest: Enhances the citrusy kick and adds a bit of texture.
- Chopped Fresh Fruit: Try strawberries, mangoes, or additional watermelon for extra fruity goodness.
- Coconut Flakes: Add a hint of tropical flair and a bit of crunch.
- Honey Drizzle: A touch of natural sweetness to complement the sorbet.
- Basil or Cilantro: For an unexpected, fresh herb twist that pairs beautifully with watermelon.
💪🏼Make It High Protein
- Add protein powder: Mix in a scoop of unflavored or vanilla protein powder to boost the protein content.
- Greek yogurt: Add a dollop of Greek yogurt for extra creaminess and protein.
👍🏼Make It Less Sugar
- Reduce monk fruit: Use less monk fruit or replace it with a lower quantity of honey or agave.
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: Perfect for churning out smooth, creamy sorbets and ice creams.
- Blender: For puréeing the watermelon until smooth.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Frequently Asked Questions
Yes! Watermelon ice cream has a light, refreshing taste that’s perfect for hot summer days, offering natural sweetness.
Yes, you can fold in mix-ins like chopped fruit or coconut flakes before freezing. Just be careful not to overmix to maintain a smooth texture.
Turn mushy watermelon into a sorbet, smoothie, or freeze it for ice cubes—perfect for adding to drinks or ice cream.
Yes, bottled lime juice works fine, but fresh lime juice will give a more vibrant and natural flavor.
More Fruity Ninja Creami Recipes
Did you try this recipe?
Share how it turned out in the comment box below, and if you loved it, share it on Facebook, Pinterest & Instagram.
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Recipe Card
Ninja Creami Watermelon Sorbet
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
- pinch of salt
Ingredients
- 4 cups Chopped Seedless Watermelon Use ripe watermelon for the best flavor.
- 1 tablespoon Lime Juice optional
- 1 tablespoon Monk Fruit You can omit or replace with agave, honey, regular sugar or other sugar substitute
Instructions
- In a blender, combine watermelon, lime, and monk fruit. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.4 cups Chopped Seedless Watermelon, 1 tablespoon Lime Juice, 1 tablespoon Monk Fruit
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Sorbet" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the watermelon sorbet into bowls and top with your favorite toppings
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
Notes
- If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
- Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
- The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.
