Ninja Creami Dragon Fruit Ice Cream Recipe

This delightful recipe uses fresh dragon fruit, creamy coconut milk, and tangy yogurt for a unique and refreshing ice cream that's perfect for summer.

I'm absolutely hooked on my Ninja Creami Ice Cream Maker! Any fruit that comes through the door instantly becomes a potential ice cream sensation. This week's obsession? Dragon fruit!

This vibrant tropical gem isn't just stunning to look at; it lends a subtle sweetness and unique texture to ice cream. Plus, with the Ninja Creami, creating a healthy and delicious frozen yogurt base with coconut milk and yogurt is a breeze.

I’ve also been experimenting with other flavors like jackfruit ice cream, birthday cake ice cream, blackberry ice cream, cherry ice cream, and the ever-popular Dole Whip—each one a standout in its own way! The variety of options keeps things exciting, and it's always fun to surprise my family with a new flavor.

Say goodbye to store-bought, sugar-laden options, and hello to guilt-free indulgence! Ever heard of an ice cream diet? I just had my acai bowl for breakfast! Let's face it, the idea of surviving on ice cream alone sounds like a dream come true. With so many flavors to create, it’s hard not to indulge!

What Does Dragon Fruit Taste Like?

Dragon fruit has a subtly sweet flavor reminiscent of a blend between kiwi and pear, with a texture similar to a melon. Its flesh can range from white to deep magenta, each variety offering a unique balance of sweetness and mild acidity. Packed with nutrients and antioxidants, it's a refreshing addition to fruit salads, smoothies, and desserts.

Ingredients

Here's what you will need:

• Fresh Dragon Fruit: Provides a vibrant color, subtle sweetness, and creamy texture to the ice cream.
• Half and Half: Combines the richness of cream and milk for a smooth and creamy base.
• Condensed Milk: Adds sweetness and a luscious, velvety texture to the ice cream.
• Monk Fruit: A natural, low-calorie sweetener for balancing flavors without added sugar

See recipe card for quantities.

Possible Additions

• Lime Zest: Add for a zesty citrus contrast to the dragon fruit's sweetness.
• Shredded Coconut: Stir in for extra texture and tropical vibes.
• Chia Seeds: Mix in for a nutrient boost and a fun crunch.
• Vanilla Extract: Enhance the overall flavor profile with a hint of warmth.

How to Make Dragon Fruit Ice Cream?

1. In a blender, combine dragon fruit (skin removed), condensed milk, half and half, monk fruit. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.

2. Place the pint container in the freezer and freeze for at least 18-24 hours.

3. After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture.

4. If the mixture is crumbly after the first spin, select the "Respin" function and process again until you achieve a creamy consistency. I only needed to do one additional spin.

5. Scoop the dragon fruit ice cream into bowls and top with your favorite toppings, such toasted shredded coconut flakes.

Topping Suggestion

• For a pop of color and tropical vibes: diced mango, pineapple, or kiwi.
• For a textural contrast and a nutty flavor: chopped toasted almonds, pistachios, or macadamia nuts.
• Since you used coconut milk in the ice cream: toasted shredded coconut flakes.

Equipment Used

• Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
• Blender: To blend the ingredients into a silky base.
• Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.

More Quick and Easy Desserts