This Ninja Creami Blackberry Ice Cream recipe is a creamy, fruity delight that perfectly balances the tartness of blackberries with the rich creaminess of vanilla. It’s super easy to whip up with just a few simple ingredients, making it an irresistible treat for hot summer days or any time you crave a refreshing, homemade ice cream!
I love experimenting with my Ninja Creami machine, and this Blackberry Ice Cream was born from my classic vanilla ice cream recipe. Blackberries add a vibrant purple hue and a burst of fresh, tangy flavor that makes this ice cream so special. The combination of juicy blackberries and creamy vanilla creates a dessert that's both sophisticated and playful.
There's something so satisfying about turning fresh fruit into a creamy treat that feels indulgent but is still packed with real ingredients. Plus, the Ninja Creami makes it easy to get that perfect scoopable texture without any fuss. Who needs store-bought ice cream when you can make something this delicious at home?
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Why You'll Love This Recipe?
- Bursting with Fresh Blackberry Flavor: Enjoy the juicy and slightly tart flavor of real blackberries in every spoonful.
- Creamy and Smooth: The addition of heavy cream and cottage cheese gives it an ultra-creamy texture that melts in your mouth.
- Simple Ingredients: Uses everyday ingredients like blackberries, cream, and vanilla extract, making it easy to whip up anytime.
- Versatile and Customizable: You can tweak the recipe to suit your dietary needs or flavor preferences with easy substitutions.
- Perfect for Summer: This refreshing treat is perfect for cooling down on a hot day or serving at summer gatherings.
- Kid-Friendly: It’s a great way to get kids to enjoy fruit in a fun and delicious way.
Ingredients
Here’s what you will need:
- Blackberries: Fresh or frozen, for that deliciously tangy and sweet berry flavor. Substitute with raspberries or blueberries if desired.
- Soy Milk: Provides a smooth, light base. Substitute with almond milk, oat milk, or your favorite plant-based milk.
- Heavy Cream: Adds richness and a creamy texture. You can use coconut cream for a dairy-free version.
- Condensed Milk: Sweetens the ice cream and keeps it soft. Use a sugar-free version if preferred or swap with sweetened coconut condensed milk.
- Cottage Cheese: Adds creaminess and a slight tang, helping to keep the ice cream rich but not overly heavy. Substitute with Greek yogurt if you prefer.
- Vanilla Extract: Enhances the overall flavor with a subtle vanilla note. Vanilla bean paste can be used for a stronger vanilla flavor.
See recipe card for quantities.
How to Make Blackberry Ice Cream using Ninja Creami?
- Prepare the Base: In a blender, combine the blackberries, soy milk, heavy cream, condensed milk, cottage cheese, and vanilla extract. Blend until smooth and creamy. For a chunkier texture, pulse a few blackberries and add them after blending.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it’s filled just below the max fill line. Secure the lid and freeze on a level surface for at least 18-24 hours to ensure it's solid.
- Process in Ninja Creami: Remove the container from the freezer and attach it to the Ninja Creami machine. Use the “Ice Cream” setting for the first spin. If the texture isn’t creamy enough, use the re-spin function once or twice for a perfect, creamy consistency.
- Serve: Scoop the ice cream into bowls or cones, and enjoy immediately. Store any leftovers in the Ninja Creami container with the storage lid securely fastened.
Topping and Mix-in Suggestions
- Fresh Blackberries: Add a few whole blackberries on top for extra fruity goodness and a pop of color.
- Chopped Nuts: Sprinkle with chopped almonds, pecans, or pistachios for a crunchy texture and nutty flavor.
- Shredded Coconut: A sprinkle of unsweetened shredded coconut adds a tropical twist and extra creaminess.
- Dark Chocolate Chips: Mix in some sugar-free dark chocolate chips for a decadent chocolate and berry combination.
- Whipped Cream: A dollop of fresh whipped cream on top takes this ice cream to the next level of indulgence.
- Mint Leaves: Garnish with fresh mint leaves for a refreshing and visually appealing touch.
Needed Equipment
- Vitamix Blender: For blending the ice cream base until it’s smooth and perfectly mixed.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This handy machine is what makes this ice cream creamy and scoopable, without the need for traditional churning.
Top tip
For best results, make sure your ice cream base is completely frozen before processing in the Ninja Creami. If the texture isn’t perfect on the first spin, don’t hesitate to use the re-spin function!
Frequently Asked Questions
Yes, frozen blackberries work just as well.
Absolutely! Substitute the heavy cream with coconut cream and the condensed milk with sweetened coconut condensed milk for a dairy-free version.
Yes, you can swap condensed milk with a sugar-free version or use another sweetener like stevia, monk fruit, or erythritol.
It’s better to add mix-ins like nuts or chocolate chips after the first spin to keep their texture intact.
Greek yogurt or cream cheese can be a good substitute, though it may slightly alter the flavor and texture.
Ensure you’ve added enough fat from the cream and cottage cheese, and that the base is fully blended and frozen solid before processing.
More Ninja Creami Recipes
- Ninja Creami Cherry Ice Cream
- Ninja Creami Mango Ice Cream Recipe
- Ninja Creami Vanilla Ice Cream
- Ninja Creami Strawberry Ice Cream Recipe
Quick and Easy Desserts
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Recipe Card
Ninja Creami Blackberry Ice Cream Recipe
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
Ingredients
- 1 cup Blackberries fresh or frozen
- 1 cup Soy Milk
- 1 cup Heavy Cream
- ½ cup Condensed Milk
- ½ cup Cottage Cheese
- 2 teaspooon Vanilla Extract
Instructions
- Prepare the Base: In a Vitamix blender, combine the blackberries, soy milk, heavy cream, condensed milk, cottage cheese, and vanilla extract. Blend until smooth and creamy. For a chunkier texture, pulse a few blackberries and add them after blending.
- Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it’s filled just below the max fill line. Secure the lid and freeze on a level surface for at least 24 hours to ensure it's solid.
- Process in Ninja Creami: Remove the container from the freezer and attach it to the Ninja Creami machine. Use the “Lite Ice Cream” setting for the first spin. If the texture isn’t creamy enough, use the re-spin function once or twice for a perfect, creamy consistency.
- Serve: Scoop the ice cream into bowls or cones, and enjoy immediately. Store any leftovers in the Ninja Creami container with the storage lid securely fastened.
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