Ninja Creami Blackberry Ice Cream Recipe

A small bowl of creamy blackberry ice cream topped with fresh blackberries. The ice cream is a purple color, and the blackberries add a pop of color and a burst of flavor.

5 from 1 vote

Ninja Creami Blackberry Ice Cream Recipe

This Ninja Creami Blackberry Ice Cream recipe is a creamy, fruity delight that perfectly balances the tartness of blackberries with the rich creaminess of vanilla. It’s super easy to whip up with just a few simple ingredients, making it an irresistible treat for hot summer days or any time you crave a refreshing, homemade ice cream!

Prep Time10

Freezing Time18

Total Time18 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 162kcal

Author: Rose Sioson

Equipment

1 Blender
1 Ninja Creami Ice Cream Maker
1 Ninja Creami Pint Container

Ingredients

¾ cup Blackberries fresh or frozen
¾ cup Soy Milk
½ cup Heavy Cream
½ cup Condensed Milk
¼ cup Cottage Cheese
2 teaspooon Vanilla Extract

Instructions

Prepare the Base: In a blender, combine the blackberries, soy milk, heavy cream, condensed milk, cottage cheese, and vanilla extract. Blend until smooth and creamy. For a chunkier texture, pulse a few blackberries and add them after blending.
¾ cup Blackberries, ¾ cup Soy Milk, ½ cup Heavy Cream, ½ cup Condensed Milk, ¼ cup Cottage Cheese, 2 teaspooon Vanilla Extract
Freeze: Pour the mixture into a Ninja Creami pint container, ensuring it’s filled just below the max fill line. Secure the lid and freeze on a level surface for at least 24 hours to ensure it's solid.
Process in Ninja Creami: Remove the container from the freezer and attach it to the Ninja Creami machine. Use the “Lite Ice Cream” setting for the first spin. If the texture isn’t creamy enough, use the re-spin function once or twice for a perfect, creamy consistency.
Serve: Scoop the ice cream into bowls or cones, and enjoy immediately. Store any leftovers in the Ninja Creami container with the storage lid securely fastened.

Nutrition