This Ninja Creami Chocolate Chip Ice Cream is the perfect balance of rich creaminess and sweet chocolatey crunch, making it a dessert everyone in your family will love! With just a few simple ingredients and the magic of the Ninja Creami ice cream maker, you can enjoy homemade ice cream in minutes that tastes like it’s straight from the ice cream shop.
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I’ve always loved my vanilla ice cream—it’s the perfect canvas for endless flavors. From cookie monster and butterfinger to pistachio and spiced chai, the possibilities are limitless!
But sometimes, you just need a classic like chocolate chip to satisfy that sweet tooth. There’s something about those bits of chocolate goodness in every bite that feels like a hug in a bowl. The best part? It’s incredibly easy to make using the Ninja Creami.
So, whether you’re craving eggnog in winter or peanut butter in summer, vanilla ice cream’s versatility always shines through—and today, we’re turning it into this chocolatey masterpiece.
If you’ve been looking for a beginner-friendly Ninja Creami ice cream recipe, this is definitely one to try!
Jump to:
- Why You'll Love This Recipe?
- Ingredients
- Substitution and Additions
- How To Make Chocolate Chip Ice Cream?
- Mix-in or Topping Suggestion
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- 🌱Make It Non-Dairy/ Vegan
- Variations
- Equipment Used
- Top Tips
- 🍨 More Easy Desserts
- Recipe Card
- Ninja Creami Chocolate Chip Ice Cream Recipe
Why You'll Love This Recipe?
- Rich, creamy texture: Thanks to half and half and condensed milk, this ice cream is irresistibly smooth.
- Classic flavor: Chocolate chip ice cream is a timeless favorite that everyone can enjoy.
- Quick and easy: With the Ninja Creami, you can make homemade ice cream in just a few minutes.
- Customizable: You can add more chocolate chips, mint chocolate, or even swap in your favorite mix-ins.
- Perfect for any occasion: Whether it's a hot summer day or a cozy winter treat, this ice cream hits the spot.
- Kid-approved: Everyone will love this sweet and simple flavor.
- Protein-packed option: Can be boosted for a healthier twist.
Ingredients
Here's what you'll need:
- Half-and-half: For a rich and creamy base. Alternatively, you can combine equal parts whole milk and heavy cream.
- Vanilla extract: Adds warmth and depth to the flavor.
- Cottage cheese: The secret ingredient for creaminess and added protein.
- Condensed milk: Provides sweetness and smooth texture.
- Chocolate chips: Added as mix-ins for bursts of chocolate. Use high-quality chocolate chips for the best results.
See recipe card for quantities.
Substitution and Additions
- Sugar Substitutes: If you’re looking to cut back on sugar, try using a sugar substitute like stevia or monk fruit sweetener. Make sure to use a sugar-free option that’s suitable for ice cream.
- Milk Alternatives: If you prefer non-dairy options, you can use almond milk or coconut milk in place of whole milk, and non-dairy cream in place of heavy cream. This will make the recipe dairy-free and vegan-friendly.
- Extra Chocolate: For even more chocolatey goodness, try adding some chopped chocolate or chocolate chunks in addition to the regular chocolate chips. Try white chocolate chips, dark or even caramel ones.
How To Make Chocolate Chip Ice Cream?
- Blend the base: In a blender, combine half-and-half, vanilla extract, cottage cheese, and condensed milk until smooth.
- Freeze: Pour the mixture into your Ninja Creami pint container. Secure the lid and place it in the freezer. Freeze for at least 24 hours for best results.
- Spin: After 24 hours, take the frozen mixture out of the freezer and place the pint container into your Ninja Creami ice cream maker. Select the “Ice Cream” setting and let the machine work its magic. It should only take a few minutes!
- Mix-in: Add chocolate chips and select "MixIn" to distribute evenly.
- Serve: Scoop the chocolate chip ice cream into bowls or cones and enjoy immediately. It’s so creamy and delicious, you’ll be coming back for seconds!
Mix-in or Topping Suggestion
- Mint Chocolate Chips: Add a minty twist by using mint chocolate chips or a few drops of mint extract.
- Chopped Nuts: Add a bit of crunch with chopped almonds, walnuts, or pecans.
- Swirl in Caramel or Fudge: For a little extra indulgence, swirl in some caramel or hot fudge sauce into the churned ice cream.
- Cookie Pieces: Crumble up your favorite cookies, like Oreos or chip cookies, for a fun twist.
- Marshmallows: Add mini marshmallows for a bit of gooey texture and sweetness.
- Fruit: Fresh strawberries or bananas.
- Sprinkles: A fun and colorful touch.
💪🏼Make It High Protein
- Add Greek yogurt: Boosts protein and adds tanginess.
- Protein powder: Vanilla or chocolate protein powder blends well.
- Nut butter: Peanut or almond butter for extra protein and flavor.
👍🏼Make It Less Sugar
- Stevia or monk fruit: Swap condensed milk for sugar-free sweeteners.
- Unsweetened chocolate chips: Reduce added sugars.
- Coconut milk: Natural sweetness without refined sugars.
🌱Make It Non-Dairy/ Vegan
- Coconut Milk: Use full-fat coconut milk for creamy non-dairy version.
- Cashew milk: Smooth and mild in flavor.
- Non-Dairy Chocolate Chips: Be sure to use dairy-free chocolate chips if you’re following a vegan or non-dairy diet.
- Sweeteners: Choose a plant-based, non-refined sweetener like maple syrup or agave if you prefer a more natural option.
Variations
- Mint Chocolate Chip Ice Cream: Simply add mint extract to the mixture and mix in mint chocolate chips instead of regular chocolate chips for a refreshing twist.
- Cookie Dough Chocolate Chip Ice Cream: Add raw or baked cookie dough chunks for a delicious cookie dough and chocolate chip combo.
- Peanut Butter Chocolate Chip: Swirl in peanut butter before freezing for a salty-sweet variation.
- Rocky Road: Mix in marshmallows and almonds.
- Coffee Chocolate Chip: Blend in instant coffee granules for a mocha twist.
Equipment Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Blender: To blend the ingredients into a silky base.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Top Tips
- Let It Freeze Fully: Be sure to freeze the mixture for at least 24 hours to ensure it churns into the creamiest ice cream.
- Use High-Quality Chocolate Chips: The chocolate chips are the star of this recipe, so choose a good-quality brand for the best flavor.
- Customize to Your Taste: Don’t be afraid to add extra chocolate chips or try out other mix-ins like mint or cookie dough for a personalized ice cream flavor.
- Adjust Sweetness: Make your ice cream base slightly sweeter than desired. Freezing naturally tones down sweetness and flavor.
🍨 More Easy Desserts
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Recipe Card
Ninja Creami Chocolate Chip Ice Cream Recipe
This Ninja Creami Chocolate Chip Ice Cream is the perfect balance of rich creaminess and sweet chocolatey crunch, making it a dessert everyone in your family will love! With just a few simple ingredients and the magic of the Ninja Creami ice cream maker, you can enjoy homemade ice cream in minutes that tastes like it’s straight from the ice cream shop.
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja Creami Pint Container 24 oz
- 1 blender or immersion blender
Ingredients
- 2 cups half and half or 1 cup whole milk and 1 cup heavy whipping cream
- ½ cup cottage cheese
- ½ cup condensed milk
- 1 teaspoon vanilla extract or vanilla bean paste
- ½-1 cup chocolate chips
Instructions
- Blend the base: In a blender, combine half-and-half, vanilla extract, cottage cheese, and condensed milk until smooth.
- Freeze: Pour the mixture into your Ninja Creami pint container. Secure the lid and place it in the freezer. Freeze for at least 24 hours for best results.
- Spin: After 24 hours, take the frozen mixture out of the freezer and place the pint container into your Ninja Creami ice cream maker. Select the “Ice Cream” setting and let the machine work its magic. It should only take a few minutes!
- Add Chocolate Chips: Once the ice cream is churned to a creamy consistency, remove the pint from the Ninja Creami, and gently fold in the regular chocolate chips.
- Serve: Scoop the chocolate chip ice cream into bowls or cones and enjoy immediately. It’s so creamy and delicious, you’ll be coming back for seconds!
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Notes
- Let It Freeze Fully: Be sure to freeze the mixture for at least 24 hours to ensure it churns into the creamiest ice cream.
- Use High-Quality Chocolate Chips: The chocolate chips are the star of this recipe, so choose a good-quality brand for the best flavor.
- Customize to Your Taste: Don’t be afraid to add extra chocolate chips or try out other mix-ins like mint or cookie dough for a personalized ice cream flavor.
- Adjust Sweetness: Make your ice cream base slightly sweeter than desired. Freezing naturally tones down sweetness and flavor.
Nutrition
Calories: 453kcalCarbohydrates: 44.1gProtein: 10.4gFat: 27gCholesterol: 75.8mgSodium: 201.9mg
Tried this recipe?Let us know how it was!
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