Ninja Creami Chocolate Chip Ice Cream

A pint container of freshly spun vanilla ice cream with chocolate chips added as mixins, showing a rich, creamy texture.

5 from 1 vote

Ninja Creami Chocolate Chip Ice Cream

This Ninja Creami chocolate chip ice cream is creamy, classic, and easy to customize. Simple ingredients, smooth texture, and perfect chocolate crunch in every spoonful.

Prep Time10

Freezing Time24

Total Time24 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 453kcal

Author: Rose Sioson

Equipment

1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
1 Ninja Creami Pint Container 24 oz
1 blender or immersion blender

Ingredients

1¾ cups half and half or 1 cup whole milk and 1 cup heavy whipping cream
½ cup cottage cheese
½ cup condensed milk
1 teaspoon vanilla extract or vanilla bean paste
½ cup chocolate chips

Instructions

Blend the base: In a blender, combine half-and-half, vanilla extract, cottage cheese, and condensed milk until smooth.
1¾ cups half and half, ½ cup cottage cheese, ½ cup condensed milk, 1 teaspoon vanilla extract or vanilla bean paste
Freeze: Pour the mixture into your Ninja Creami pint container. Secure the lid and place it in the freezer. Freeze for at least 24 hours for best results.
Spin: After 24 hours, take the frozen mixture out of the freezer and place the pint container into your Ninja Creami ice cream maker. Select the “Ice Cream” setting and let the machine work its magic. It should only take a few minutes!
Add Chocolate Chips: Once the ice cream is churned to a creamy consistency, remove the pint from the Ninja Creami, and gently fold in the regular chocolate chips.
½ cup chocolate chips
Serve: Scoop the chocolate chip ice cream into bowls or cones and enjoy immediately. It’s so creamy and delicious, you’ll be coming back for seconds!

Notes

Let It Freeze Fully: Be sure to freeze the mixture for at least 24 hours to ensure it churns into the creamiest ice cream.
Use High-Quality Chocolate Chips: The chocolate chips are the star of this recipe, so choose a good-quality brand for the best flavor.
Customize to Your Taste: Don’t be afraid to add extra chocolate chips or try out other mix-ins like mint or cookie dough for a personalized ice cream flavor.
Adjust Sweetness: Make your ice cream base slightly sweeter than desired. Freezing naturally tones down sweetness and flavor.

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