This Milo Chocolate Malt Ice Cream is a creamy, nostalgic treat that will take you straight back to your childhood! Made with just three simple ingredients, it's a quick and easy dessert that you can whip up in no time, perfect for cooling down on a hot day or as a sweet snack anytime.
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Growing up, I loved MILO and chugged it whenever I could—it was my go-to comfort drink! The rich, malty chocolate taste always brought a smile to my face, and I’ve kept that love alive as an adult. So, naturally, I thought, "Why not turn this into ice cream?"
This recipe is perfect for anyone who loves MILO, especially kids. It's super easy to make with just three ingredients and my Ninja CREAMi. It's the perfect way to enjoy a taste of childhood, one delicious scoop at a time!
Looking for more delicious ice cream flavors to try? You’ll love exploring options like chocolate ice cream, pistachio ice cream, and even unique choices like eggnog ice cream or avocado ice cream. If you're feeling adventurous, don’t miss out on fun flavors like peach and cream ice cream, azuki red bean ice cream, or the refreshing watermelon sorbet. There's something for everyone!
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Why You'll Love This Recipe?
- Simple Ingredients: Just three ingredients—no fuss, no complicated steps!
- Nostalgic Flavor: Combines the classic taste of MILO with the creamy goodness of ice cream.
- Quick and Easy: Whip up the mix, freeze, and blend in the Ninja CREAMi—done in no time!
- Kid-Friendly: Perfect treat for kids, or for adults who are kids at heart.
- Customizable: Add your favorite mix-ins to make it uniquely yours!
Ingredients
Here’s what you will need:
- Half and Half: Adds creaminess; substitute with heavy cream if you prefer a richer texture.
- Milo: The star ingredient! Adds that iconic chocolate malt flavor.
- Monk Fruit or Condensed Milk: Sweetens the ice cream; choose monk fruit for a lower sugar option.
See recipe card for quantities.
How to Make Milo Chocolate Malt Ice Cream Using Ninja CREAMi
- Mix Ingredients: In a bowl, combine half and half, MILO, and your choice of sweetener (monk fruit or condensed milk). Whisk until the MILO is fully dissolved and the mixture is smooth.
- Freeze: Pour the mixture into the Ninja CREAMi pint container, then freeze for at least 24 hours, or until completely solid.
- Blend: Remove the pint from the freezer, insert it into the Ninja CREAMi, and use the "Ice Cream" setting. If the texture is too crumbly, select the "Re-spin" function until creamy.
- Serve: Scoop out your Milo ice cream and enjoy! Feel free to add toppings or mix-ins for extra fun.
Topping and Mix-In Suggestions
- Chocolate Chips: Add extra chocolatey goodness with milk or dark chocolate chips.
- Crushed Cookies: Add some crunch with crushed chocolate chip cookies or Oreos.
- Mini Marshmallows: Mix in mini marshmallows for a fun, gooey texture.
- Peanuts or Almonds: For a nutty twist, add chopped peanuts or almonds.
- Whipped Cream: A dollop of whipped cream on top makes everything better!
Equipment
Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: Perfect for creating a variety of frozen treats, from ice cream to sorbet.
Recipe FAQs
Yes, you can use any sweetener you prefer, such as sugar, honey, or a sugar substitute like stevia.
Absolutely! Adjust the MILO to your taste. If you like it extra malty, feel free to add more.
Yes, swap the half and half for coconut milk, almond milk, or any dairy-free alternative. Just note that it may alter the texture slightly.
Best Flavor Pairings for Milo Ice Cream
- Milo and Vanilla Ice Cream
- Milo and Coffee Ice Cream
- Milo and Strawberry Ice Cream
- Milo and Banana Ice Cream
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Recipe Card
Ninja Creami MILO Chocolate Malt Ice Cream Recipe
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja CREAMi Container
Ingredients
- 1½ cups Half and half
- ½ cup Milo (melted with ½ cup of hot water)
- ¼ cup monk fruit sweetener or ⅓ cup condensed milk
Instructions
- Mix Ingredients: In a bowl, combine half and half, MILO, and your choice of sweetener (monk fruit or condensed milk). Whisk until the MILO is fully dissolved and the mixture is smooth.1½ cups Half and half, ½ cup Milo, ¼ cup monk fruit sweetener or ⅓ cup condensed milk
- Freeze: Pour the mixture into the Ninja CREAMi pint container, then freeze for at least 24 hours, or until completely solid.
- Blend: Remove the pint from the freezer, insert it into the Ninja CREAMi, and use the "Ice Cream" setting. If the texture is too crumbly, select the "Re-spin" function until creamy.
- Serve: Scoop out your MILO ice cream and enjoy! Feel free to add toppings or mix-ins for extra fun.
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Allyson Jane says
What are other substitutes for condensed milk if you also don't have monk fruit sweetener?
Rose Sioson says
Hello Allyson! You can use regular sugar or any sugar substitute.