Ninja Creami MILO Chocolate Malt Ice Cream Recipe
Creamy, nostalgic Milo ice cream made in the Ninja Creami with just 3 simple ingredients. That rich, malty chocolate flavor you remember from childhood, now in frozen form.
Servings: 4 people
Calories: 118kcal
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja CREAMi Container
Ingredients
- 1½ cups Half and half
- ½ cup Milo (melted with ½ cup of hot water)
- ¼ cup monk fruit sweetener or ⅓ cup condensed milk
Instructions
- Mix Ingredients: In a bowl, combine half and half, MILO, and your choice of sweetener (monk fruit or condensed milk). Whisk until the MILO is fully dissolved and the mixture is smooth.1½ cups Half and half, ½ cup Milo, ¼ cup monk fruit sweetener or ⅓ cup condensed milk
- Freeze: Pour the mixture into the Ninja CREAMi pint container, then freeze for at least 24 hours, or until completely solid.
- Blend: Remove the pint from the freezer, insert it into the Ninja CREAMi, and use the "Ice Cream" setting. If the texture is too crumbly, select the "Re-spin" function until creamy.
- Serve: Scoop out your MILO ice cream and enjoy! Feel free to add toppings or mix-ins for extra fun.
Notes
- CRITICAL: You MUST dissolve Milo in hot water first to prevent grainy texture
- Store in freezer for up to 2 weeks in Ninja Creami pint with lid
Nutrition
Calories: 118kcal | Carbohydrates: 10.7g | Protein: 2.8g | Fat: 7.1g | Cholesterol: 22mg | Sodium: 60mg | Potassium: 65mg | Fiber: 0.5g | Sugar: 6g | Calcium: 105mg | Iron: 2mg
