Ninja Creami Chocolate Ice Cream Recipe

Rich, creamy, and intensely chocolatey—this homemade chocolate ice cream recipe is simply the best! Made with just 6 ingredients, it delivers a deep chocolate flavor that rivals any ice cream shop. No pudding or gums needed.

Who doesn’t love chocolate ice cream? I tried a healthier version, but I always come back to this one.

This recipe is my go-to indulgence. It's rich, creamy, and just hits the spot every time. Sometimes, you just need a guilty treat!

Ingredients

Here's what you'll need:

• Heavy Cream: Use for a rich, creamy texture that makes the ice cream indulgent and smooth. Swap with full-fat coconut milk for a dairy-free option. It still delivers rich, creamy results.
• Half and Half: Combines cream and milk for a balanced richness without being too heavy. Use whole milk if you're out of half and half. It will be slightly less creamy but still delicious.
• Cottage Cheese: Adds extra creaminess; Cream Cheese or Greek yogurt is a great alternative. It keeps the protein content high and adds a tangy flavor.
• Cocoa Powder: the star of the show! Use a good variety of cocoa powder. 
• Vanilla Extract or Bean Paste: Bean paste gives a deeper, more authentic vanilla flavor.
• Condensed Milk: Provides a sweet, creamy consistency—adjust quantity for desired sweetness.

See recipe card for quantities.

How to Make Chocolate Ice Cream Using Ninja Creami

1. Heat ¼ cup of half and half in the microwave for about 20-30 seconds, until warm. Then, whisk in the cocoa powder until it’s fully dissolved and smooth. This helps the cocoa powder blend seamlessly into your ice cream base, ensuring a rich, even chocolate flavor.

2. In a blender, heavy cream, half and half, cottage cheese, condensed milk, cocoa powder and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line. Place the pint container in the freezer and freeze for at least 18-24 hours.

3. After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the Ninja Creami process the mixture. *see notes

4. Scoop the chocolate ice cream into bowls and top with your favorite toppings.

NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.

Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.

Mix-in or Topping  Suggestion for Chocolate Ice Cream

• Crushed Oreos: Add a crunchy, chocolatey twist.
• Peanut Butter Swirl: A classic combo that’s always a hit.
• Chopped Nuts: Almonds or pecans add a satisfying crunch.
• Chocolate Chips: Double down on the chocolate for extra indulgence.
• Fresh Berries: Raspberries or strawberries offer a tart contrast.
• Marshmallow Fluff: Swirl it in for a gooey, sweet surprise.

Variations

• Chocolate Mint: Add a few drops of peppermint extract to the base for a refreshing minty twist.
• Salted Caramel Chocolate: Swirl in caramel sauce and a pinch of sea salt for a sweet and salty combo.
• Espresso Chocolate: Mix in a tablespoon of espresso powder for a mocha-like flavor.
• Peanut Butter Cup: Fold in chopped peanut butter cups for a creamy, nutty treat.
• Spicy Chocolate: Add a pinch of cayenne pepper or chili powder for a hint of heat.
• Chocolate Hazelnut: Incorporate a few tablespoons of Nutella or chopped hazelnuts for a rich, nutty flavor.
• Cookies and Cream: Stir in crushed chocolate cookies for a delightful cookies-and-cream flavor.
• Orange Chocolate: Add a bit of orange zest or a few drops of orange extract for a citrusy twist.

Equipment

I use Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker.

Recipe FAQs

More Ninja Creami Recipes

• Ninja Creami Birthday Cake Ice Cream
• Ninja Creami Vanilla Ice Cream
• Ninja Creami Mango Ice Cream Recipe
• Ninja Creami Strawberry Ice Cream Recipe
• Ninja Creami Cookies and Cream Ice Cream 

Summer Treats

Looking for other recipes like this? Try these:

Recipe

Ninja Creami Chocolate Ice Cream Recipe

Rose

This rich, creamy, and chocolatey homemade ice cream recipe is the best! Made with only 6 ingredients, it offers an indulgent chocolate flavor that’s just as good as any ice cream shop, with no pudding or gums added.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Freezing Time 18 hours hrs

Total Time 18 hours hrs 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4 people

Calories 475 kcal

Equipment

• Blender
• Ninja Creami Ice Cream Maker
• Ninja Creami Pint Container

Ingredients

  

1x2x3x

• 1 cup Heavy Cream Swap with full-fat coconut milk for a dairy-free option.
• 1 cup Half and Half Use whole milk if you're out of half and half.
• ½ cup Cottage Cheese Or use cream cheese or yogurt
• ¼ cup Cocoa Powder
• 2 teaspoon Vanilla Extract or Bean Paste
• ½ cup Condensed Milk Alternatively, use sugar or sugar substitute. Adjust according to your sweetness preference

Instructions

 

• Heat ¼ cup of half and half in the microwave for about 20-30 seconds, until warm. Then, whisk in the cocoa powder until it’s fully dissolved and smooth. This helps the cocoa powder blend seamlessly into your ice cream base, ensuring a rich, even chocolate flavor.
• In a blender, heavy cream, half and half, cottage cheese, condensed milk, cocoa powder and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
• Place the pint container in the freezer and freeze for at least 18-24 hours.
• After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the " Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
• Scoop the chocolate ice cream into bowls and top with your favorite toppings.

Notes

If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.

Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.

Nutrition

Calories: 475kcalProtein: 11.4gFat: 33.7gSaturated Fat: 20.7gCholesterol: 127.7mgSodium: 191.3mgPotassium: 186.7mgFiber: 2gSugar: 24.6gVitamin A: -1IUCalcium: 147.5mg

Keyword chocolate ice cream, ninja creami chocolate ice cream

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