Indulge in this rich, creamy Avocado Ice Cream! Easy to make and healthier than store-bought, it offers a smooth texture and subtle sweetness that’s sure to satisfy your cravings.
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Who knew avocados could be turned into such a delicious treat? It’s the perfect mix of creamy and healthy!
We’ve all sliced avocados for our spring rolls or toast or mixed them into salsa, but this dessert is next level. Forget avocado with ice and condensed milk—this treat takes it up a notch!
Instead of dipping chips, we’re now dipping spoons. It’s a fun and healthier way to enjoy this versatile fruit while feeling indulgent!
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Why You'll Love This?
- Incredibly Creamy: Enjoy a smooth, rich texture with the natural goodness of avocados.
- Quick & Easy: Simple to make using the Ninja Creami, perfect for busy days.
- Healthy Choice: A healthier alternative to store-bought, free from artificial ingredients.
- Subtle Sweetness: Delight your taste buds with its subtle sweetness and smooth texture.
- Impress Everyone: Sure to impress family and friends with its unique and delicious flavor.
Ingredients
Here’s what you’ll need:
- Ripe avocados: Choose avocados that yield slightly to gentle pressure for the creamiest texture.
- Condensed milk: Adds a rich sweetness and creamy consistency; use less if you prefer it less sweet.
- Half and half: Combines cream and milk for a perfect balance of richness and smooth texture. You can replace this with other type of milk like coconut milk, whole milk, or milk substitute.
- Vanilla: A splash of vanilla extract enhances the flavor.
See recipe card for quantities.
How To Make Avocado Ice Cream?
- In a blender, avocados, half and half, condensed milk, and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the CREAMi process the mixture. *see notes
- Scoop the avocado ice cream into bowls and top with your favorite toppings.
NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Mix-in or Topping Suggestion
- Chopped Nuts: Add a crunchy contrast with almonds, walnuts, or pistachios.
- Fresh Berries: Brighten up the flavor with strawberries, blueberries, or raspberries.
- Chocolate Chips: Sprinkle some dark or milk chocolate chips for a sweet, rich touch.
- Honey Drizzle: A light drizzle of honey adds a touch of natural sweetness.
- Granola: For added crunch and a hint of cinnamon, sprinkle on some granola.
- Whipped Cream: A dollop of whipped cream makes it extra indulgent and creamy.
🍨Variations
- Mango Twist: Blend in fresh mango puree for a tropical flavor and added sweetness.
- Chocolate Delight: Mix in cocoa powder or melted dark chocolate for a rich, chocolatey taste.
- Matcha Fusion: Add matcha powder for a unique green tea flavor and vibrant color.
- Berry Bliss: Fold in strawberry or raspberry puree for a fruity, tangy twist.
- Coconut Dream: Swap half and half for coconut milk and add shredded coconut for a tropical touch.
- Mint Freshness: Add mint extract or fresh mint leaves for a refreshing, minty flavor.
- Coffee Kick: Incorporate a shot of espresso or coffee extract for a bold twist.
- Nutty Crunch: Mix in crushed almonds, walnuts, or pecans for added texture and flavor.
- Cinnamon Spice: Stir in ground cinnamon for a warm, spicy note.
- Caramel Swirl: Swirl in caramel sauce for a sweet, buttery flavor.
💪🏼Make It High Protein
- Add Protein Powder: Mix in a scoop of vanilla or unflavored protein powder to boost the protein content without altering the flavor.
- Incorporate Collagen: Stir in a tablespoon of collagen powder to add a protein boost without affecting the flavor or texture.
👍🏼Make It Less Sugar
- Replace Condensed Milk: Substitute with evaporated milk and a low-calorie sweetener like monk fruit, stevia, or erythritol to lower the sugar content.
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This will help you achieve the perfect creamy texture and mix-ins distribution.
- Blender: Perfect for blending the base to a smooth and creamy consistency.
- Pint Container: The pint container is essential for freezing and churning.
Recipe FAQs
Yes, frozen avocados work well. Just thaw them before use to ensure a smooth texture.
Yes, you can use honey, maple syrup, or agave syrup for a different sweetness level.
For a dairy-free version, use coconut milk or almond milk instead of half and half and replace condensed milk with a dairy-free alternative.
Add extra condensed milk or a squeeze of lemon juice to offset any bitterness and balance the richness of the avocado. Additionally, avoid scooping the dark green part of the avocado.
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Recipe
Ninja Creami Avocado Ice Cream Recipe
Equipment
- Blender
- Ninja Deluxe Ice Cream Machine
- Pint container
Ingredients
- 2 pieces ripe avocados
- ½ cup condensed milk
- 2 cups half and half
- 1 teaspoon Vanilla extract
Instructions
- In a blender, avocados, half and half, condensed milk, and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the avocado ice cream into bowls and top with your favorite toppings
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Ash says
2 avacados or two pieces…?
Rose Sioson says
It will be 2 whole avocados, peeled and pitted.
Grace says
Tasted the mixture before freezing it and it tasted fine, but after freezing and processing it in the Ninja, it turned out REALLY bitter 😭.
Rose Sioson says
Oh no! Try to avoid scooping the dark green part of the avocado next time. If it's not too bitter, try adding extra condensed milk. It could help mask the bitterness. Hope that works!