This Rose Ice Cream Recipe Will Melt Your Heart. It is an indulgent treat that combines the floral, fragrant taste of rose with creamy, smooth ice cream. If you're looking for a unique, yet easy-to-make dessert, this ice cream recipe will be your new favorite go-to, especially for special occasions like Valentine’s Day!
I first encountered the flavor of rose at an Indian restaurant in the form of a rose lassi. The taste was floral, almost like a perfume, but in a good way. From there, I started experimenting with rose flavors in my cooking—rose water in chicken biryani, and even rose syrup in drinks. Rose, it turns out, is incredibly versatile. It can be in your perfume, your coffee, or even in a dish.
Recently, I got curious about rose tea using real dried rose petals and fell in love with its subtle flavor.
A rose ice cream seemed like the perfect Valentine's Day treat. After a few trials, I finally perfected the recipe, and let me tell you, it turned out absolutely lovely!
If you're also craving more indulgent treats, why not try chocolate, lavender, chocolate chip, or salted caramel ice cream? You can’t go wrong with any of those options, but this rose ice cream is something truly special.
Jump to:
- Why You'll Love This Recipe
- Ingredients
- Substitution and Additions
- How To Make Rose Ice Cream
- Mix-in or Topping Suggestion
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- 🌱Make It Non-Dairy/Vegan
- Variations
- What Goes Well with This
- Equipment Used
- Rose's Top Tips
- Recipe FAQs
- More Unique Ninja Creami Flavors to Try
- Did you try this recipe?
- Recipe
- Ninja Creami Rose Ice Cream Recipe
Why You'll Love This Recipe
- Unique and Floral Flavor: The rose petals give this ice cream a distinct, luxurious taste.
- Quick and Easy: With a Ninja Creami, this dessert takes only minutes to prepare.
- Perfect for Special Occasions: Think Valentine’s Day or any celebration!
- Velvety Texture: Thanks to the Ninja Creami, your ice cream will have a smooth, creamy texture.
- Impress Your Guests: This dessert is guaranteed to spark some “wow” reactions!
- Homemade Goodness: No artificial flavors, just the real deal with fresh ingredients.
Ingredients
Here's what you'll need:
- Dried Rose Petals: These are the star of the show! You’ll need to bloom them to release their full floral flavor.
- Half and Half: A mixture of milk and cream adds richness to the ice cream base.
- Condensed Milk: This adds sweetness and creaminess.
- Cottage Cheese: This ingredient helps to create a silky, creamy texture.
- Vanilla Extract: A touch of vanilla balances out the floral notes of the rose.
- Pink/ Red Food Coloring: To give your ice cream that pretty pink hue.
See recipe card for quantities.
Substitution and Additions
- Non-Dairy Alternatives: You can easily swap the half and half for coconut milk or any plant-based milk. Use dairy-free condensed milk for a vegan version.
- No Cottage Cheese?: Try Greek yogurt instead! It will give the ice cream a creamy texture while keeping it light.
- Flavor Twist: If you’re feeling adventurous, add a few tablespoons of rose syrup for an extra punch of flavor.
- Sweeteners: Instead of condensed milk, you can use maple syrup or honey, though the texture may vary slightly.
How To Make Rose Ice Cream
- Heat the Half-and-Half. Warm the half-and-half in a small saucepan over low heat. Stir occasionally to ensure it heats evenly and doesn’t scorch.
- Infuse with Rose Petals. Add fresh or dried rose petals to the warm half-and-half. Stir them gently to fully submerge the petals. Let the mixture sit for about 10-15 minutes, allowing the petals to bloom and release their delicate aroma and flavor into the liquid.
- Blend the Ingredients. Transfer the infused half-and-half (strained or unstrained) to a blender. Add the rest of your ingredients and blend until smooth.
- Freeze the Mixture. Place the pint container in the freezer. Make sure it’s on a flat surface to freeze evenly. Let the mixture freeze solid for at least 24 hours.
- Spin and Respin. Remove the frozen pint from the freezer and secure it in the Ninja Creami. Select the "Ice Cream" function to process the mixture. Once the cycle is complete, check the texture. If it looks crumbly or isn’t smooth, select the "Respin" function. In my experience, one respin was enough to achieve a creamy texture. You can repeat as needed until the consistency is just right.
- Scoop and Serve. Once the ice cream is creamy, it’s ready to scoop. Enjoy your luxurious rose ice cream immediately, or place it back in the freezer for a firmer texture.
Mix-in or Topping Suggestion
- Crushed Pistachios: These add a lovely crunch and pair well with rose.
- Chocolate Chips: For a richer, indulgent contrast to the floral notes.
- Fresh Berries: Strawberries, raspberries, or blueberries add a sweet-tart contrast.
- Honey Drizzle: A touch of honey on top brings out the floral sweetness.
💪🏼Make It High Protein
- Greek Yogurt: Swap out the cottage cheese for Greek yogurt for an extra protein boost.
- Add Collagen: Mix in some collagen powder to give the ice cream a protein kick without altering the taste.
- Protein Powder: Add a scoop of vanilla protein powder to the mixture for more protein while keeping the flavor intact.
👍🏼Make It Less Sugar
- Use a Sugar-Free Condensed Milk: There are sugar-free versions available that will reduce the sugar content.
- Stevia or Monk Fruit: Instead of condensed milk, sweeten your ice cream with a low-calorie sweetener.
- Cut Back on the Food Coloring: Sometimes, less is more—try omitting the food coloring for a more natural look.
🌱Make It Non-Dairy/Vegan
- Plant-Based Milk: Use coconut milk, almond milk, or oat milk.
- Vegan Condensed Milk: There are plant-based condensed milk options on the market.
- Non-Dairy Cottage Cheese: Look for a non-dairy option like tofu or cashew cream for the creamy texture.
Variations
- Rose & Raspberry Swirl: Add fresh raspberries to the ice cream mixture and swirl them in.
- Rose & Chocolate: Add some mini chocolate chips to the ice cream for a flavor contrast.
- Rose & Lavender: Combine rose petals with lavender for a relaxing, spa-like flavor.
What Goes Well with This
- Fresh Fruit: The subtle sweetness of rose ice cream pairs well with fresh berries, like strawberries or raspberries.
- Shortbread Cookies: The buttery crunch of shortbread provides the perfect contrast to the creamy texture of the ice cream.
- Sparkling Wine: A light, bubbly drink like prosecco can complement the delicate rose flavor.
- Chocolate: Rose and chocolate is a classic combo. Try it with a dark chocolate bar or chocolate truffles!
Equipment Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Blender: To blend the ingredients into a silky base.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Rose's Top Tips
- For a smoother texture, blend everything until fully smooth.
- Don’t skip the blooming step with rose petals—it really enhances the flavor.
- Experiment with different mix-ins or toppings to make it your own!
Recipe FAQs
Which rose petals are edible?
Look for organic, pesticide-free rose petals to ensure they’re safe.
Is it safe to eat raw rose petals?
Yes, as long as they’re pesticide-free and properly washed.
Which rose is best for eating?
Look for roses like the Damask or cabbage rose, which are commonly used in culinary applications.
What do raw rose petals taste like?
Rose petals have a floral, slightly sweet taste with a hint of perfume.
What does rose ice cream taste like?
It’s creamy and floral, with a slight sweetness that’s luxurious.
More Unique Ninja Creami Flavors to Try
Did you try this recipe?
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Recipe
Ninja Creami Rose Ice Cream Recipe
This Rose Ice Cream Recipe Will Melt Your Heart. It is an indulgent treat that combines the floral, fragrant taste of rose with creamy, smooth ice cream. If you're looking for a unique, yet easy-to-make dessert, this ice cream recipe will be your new favorite go-to, especially for special occasions like Valentine’s Day!
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Blender
- 1 Ninja Creami Pint Container 24 oz
Ingredients
- 2 tablespoon Dried Rose Petals
- 2 cups Half and Half
- ½ cup sweetened condensed milk
- ½ cup Cottage Cheese
- 1 teaspoon Vanilla extract or vanilla bean paste
- 3 drops red food color optional
Instructions
- Heat the half-and-half gently over low heat, ensuring it doesn’t come to a boil.
- Add rose petals to the warm liquid to let them bloom and release their aroma.
- Blend all the ingredients together until smooth, then pour the mixture into a Ninja Creami pint container.
- Place the container in the freezer and freeze for 24 hours.
- Process the frozen mixture on the "Ice Cream" setting. If needed, respin until the texture becomes creamy. (It took me just one respin.)
- Once creamy, your rose ice cream is ready to scoop and enjoy!
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Notes
- For a smoother texture, blend everything until fully smooth.
- Don’t skip the blooming step with rose petals—it really enhances the flavor.
- Experiment with different mix-ins or toppings to make it your own!
Tried this recipe?Leave us a comment below and share how it came out!
