This creamy cookies and cream ice cream made with the Ninja Creami is a perfect summer treat. Enjoy rich, homemade flavor packed with cookie chunks!
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This is my kids' most requested flavor, aside from mango ice cream, along with other favorites like Dole Whip, classic vanilla, S’mores, Thai tea ice cream, cookie monster, and cookie butter. The combination of creamy vanilla ice cream mixed with Oreo cookies is a match made in heaven —and it doesn’t stop there. My Cookies and Cream Cinnamon Rolls have also become a family favorite, pairing the nostalgic flavor of Oreos with warm, gooey cinnamon goodness.
This Cookies and Cream ice cream using the Ninja Creami is rich, delicious, and the perfect way to satisfy sweet cravings!
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Ingredients
- Heavy Whipping Cream
- Milk: I used 2% milk. Any type of milk or milk alternative can be used, such as oat milk, or cow's milk, depending on your dietary preferences.
- Vanilla Extract
- Cream Cheese
- Condensed Milk
See recipe card for quantities.
How to Make Cookies and Cream Ice Cream in Ninja Creami?
- In a blender heavy whipping cream, milk, vanilla, condensed milk and cream cheese. milk, sweetener and vanilla extract. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours. After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the Ninja Creami process the mixture.
- Place 3 or more slightly crushed Oreo cookies in the center of the Creami container. Attach the pint holder lid and lock it into place. Select the "+MixIn" setting.
- Scoop the cookies and cream ice cream into bowls and top with more crushed Oreo cookies to your liking.
Topping Suggestion For Cookies and Cream Ice Cream
- Extra Crushed Oreo Cookies: For added crunch and flavor.
- Whipped Cream: Adds a light and airy texture.
- Chocolate Syrup: A classic pairing that enhances the chocolate flavor.
- Caramel Sauce: For a sweet and gooey addition.
- Crushed Nuts: Almonds, pecans, or walnuts add a nice crunch.
- Mini Chocolate Chips: Perfect for extra chocolate goodness.
- Marshmallows: Add a fun, chewy texture.
- Sprinkles: For a festive and colorful touch.
- Brownie Bits: Extra indulgence with chunks of brownie.
- Fresh Fruit: Strawberries or bananas can complement the rich flavors.
Recipe FAQs
While Oreo cookies are the classic choice, you can experiment with other types of cookies like chocolate chip or fudge cookies for different flavors.
Yes, slightly crushing the cookies before adding them ensures they blend well into the ice cream without becoming too powdery.
Absolutely! Substitute dairy milk and cream with plant-based alternatives like almond milk or coconut milk to create a dairy-free version.
f the ice cream is too hard, let it sit at room temperature for a few minutes before serving, or use the respin function on your Ninja Creami to soften it.
Yes, you can adjust the sweetness by adding more or less condensed milk or using alternative sweeteners to taste.
More Ninja Creami Recipes
- Ninja Creami Acai Bowl
- Ninja Creami Dragon Fruit Ice Cream
- Ninja Creami Dole Whip Ice Cream Recipe
- Ninja Creami Mango Ice Cream Recipe
- Ninja Creami Lychee Ice Cream
- Ninja Creami Stawberry Ice Cream Recipe
More Quick and Easy Dessert Ideas
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Recipe
Ninja Creami Cookies and Cream Recipe
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
Ingredients
- 1 cup Heavy Whipping Cream
- ¾ cup Milk: I used 2% milk. Any type of milk or milk alternative can be used such as oat milk, or cow's milk, depending on your dietary preferences.
- 2 teaspoon Vanilla Extract
- 2 Tablespoon Cream Cheese
- ⅔ cup Condensed Milk
Instructions
- In a blender heavy whipping cream, milk, vanilla, condensed milk and cream cheese. milk, sweetener and vanilla extract. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours. After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the Ninja Creami process the mixture.
- Place 3 or more slightly crushed Oreo cookies in the center of the Creami container. Attach the pint holder lid and lock it into place. Select the "+MixIn" setting.
- Scoop the cookies and cream ice cream into bowls and top with more crushed Oreo cookies to your liking.
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
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