This Vanilla Ice Cream with the Ninja Creami is a creamy, classic delight made with just 5 simple ingredients. Quick and easy to prepare, it’s perfect for a refreshing treat anytime.
Vanilla ice cream is a timeless classic, and using the Ninja Creami means I can skip those giant Costco tubs.
This recipe is a family favorite, and it’s super versatile. You can whip up everything from cookies and cream to mango or birthday cake flavors—just add whatever mix-ins you’re craving.
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Why You'll Love This Recipe?
- Classic Comfort: Enjoy a creamy, timeless vanilla ice cream that’s always a crowd-pleaser.
- Quick & Easy: Made with just 5 simple ingredients, it’s a breeze to prepare with the Ninja Creami.
- Family Favorite: A guaranteed hit with everyone, unlike those experimental healthier versions.
- Flavor Versatility: Use this base to create endless flavors like cookies and cream, mango, or birthday cake.
- No Costco Tubs: Skip the bulk buying and make fresh, homemade ice cream anytime.
Ingredients
Here’s what you’ll need:
- Heavy Cream: Use for a rich, creamy texture that makes the ice cream indulgent and smooth.
- Half and half: Combines cream and milk for a balanced richness without being too heavy.
- Cottage Cheese: Adds extra creaminess; blend well to ensure a smooth texture if using.
- Condensed Milk: Provides a sweet, creamy consistency—adjust quantity for desired sweetness.
- Vanilla extract or vanilla bean paste: Vanilla extract offers a classic flavor, while vanilla bean paste adds extra depth and specks of vanilla.
See recipe card for quantities.
How To Make Vanilla Ice Cream Using Ninja Creami?
- In a blender, heavy cream, half and half, cottage cheese, condensed milk and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the vanilla ice cream into bowls and top with your favorite toppings.
NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Mix-in or Topping Suggestion for Vanilla Ice Cream
- Chocolate Chips: Add a sweet and crunchy bite with dark or milk chocolate chips.
- Caramel Sauce: Drizzle warm caramel sauce for a rich, buttery flavor.
- Crushed Cookies: Mix in crushed Oreos, chocolate chip cookies, or graham crackers for added texture.
- Fresh Fruit: Top with strawberries, blueberries, or mango chunks for a fruity twist.
- Nuts: Sprinkle with chopped almonds, walnuts, or pecans for a satisfying crunch.
- Sprinkles: Add colorful sprinkles for a fun, festive touch.
- Whipped Cream: A dollop of whipped cream makes the ice cream even more indulgent.
- Brownie Bites: Fold in small pieces of brownies for a decadent treat.
Equipment
I use Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker.
Recipe FAQs
Yes, but it may result in a less creamy texture. For a richer taste, stick with half and half.
Adjust the amount of condensed milk to control the sweetness level according to your taste.
Yes, but vanilla extract or paste will give a more authentic vanilla flavor compared to essence.
If it's too hard, let it sit at room temperature for a few minutes or blend it briefly in the Ninja Creami to restore its creamy texture.
More Ninja Creami Recipes
- Ninja Creami Cookie Butter Ice Cream
- Ninja Creami Affogato Ice Cream
- Ninja Creami Cookies and Cream Ice Cream
- Ninja Creami Blueberry Ice Cream Recipe
- Ninja Creami Birthday Cake Ice Cream
- Ninja Creami Chocolate Ice Cream
More Summer Treats
Looking for other recipes like this? Try these:
Ninja Creami Vanilla Ice Cream Recipe
Equipment
- Blender
- Ninja Creami Ice Cream Maker
- Ninja Creami Pint Container
Ingredients
- 1 cup Heavy Cream
- 1 cup Half and half
- ½ cup Cottage Cheese
- ½ cup Condensed Milk
- 2 teaspoon Vanilla extract or vanilla bean paste
Instructions
- In a blender, heavy cream, half and half, cottage cheese, condensed milk and vanilla. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the vanilla ice cream into bowls and top with your favorite toppings.
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