Ninja Creami Vanilla Coconut Ice Cream Recipe (Dairy Free)

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Made with only three ingredients, this Ninja Creami Coconut Ice Cream features canned coconut milk, vanilla, and monk fruit. This stupid-easy recipe is about to make all your coconutty dreams come true.

A bowl of Ninja Creami Coconut Ice Cream, made with just three ingredients: coconut milk, sugar, and vanilla extract. The ice cream is a creamy white color and has a tropical flavor.

Who knew that making ice cream could be this easy? With just three ingredients, you’ll feel like a pro without any of the hassle. Using canned coconut milk as the base gives it a rich, tropical flavor that transports you straight to the beach.

I created this recipe using my Ninja Creami Deluxe 11-in-1 Ice Cream & Frozen Treat Maker, and wow, it's been a total game-changer! No more fussing over complicated ice cream recipes—now you can whip up a creamy, homemade treat in no time. The best part? It's fully customizable with whatever toppings or mix-ins you love, making it truly your own.

I’m already thinking about adding pineapple and a splash of rum next!

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Why You'll Love This Recipe?
Ingredients
How to Make Coconut Ice Cream Using Ninja Creami
Topping and Mix-In Suggestions
Equipment
Recipe FAQs
Flavor Combos You Need to Try
More Ice Cream Flavors
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Ninja Creami Vanilla Coconut Ice Cream Recipe (Dairy Free)

Why You'll Love This Recipe?

Quick and Easy: With just three ingredients, you’ll have delicious ice cream ready in minutes.
Dairy-Free: Perfect for those who are lactose intolerant or just looking for a lighter option.
Customizable: Add your favorite mix-ins like chocolate chips or nuts to make it uniquely yours.
Healthier Treat: Using monk fruit or any low-calorie sweetener keeps this treat guilt-free.

Ingredients

Here’s what you will need:

Canned Coconut Milk: Use unsweetened canned coconut milk for a creamy, rich base. You can substitute with coconut cream for an even thicker texture.
Vanilla Extract: A dash of vanilla extract enhances the coconut flavor. You can also try almond extract for a twist!
Monk Fruit or Any Sweetener: Monk fruit keeps it sugar-free, but feel free to use honey, maple syrup, or regular sugar if you prefer.

How to Make Coconut Ice Cream Using Ninja Creami

A container pint of Ninja Creami Coconut Ice Cream, made with just three ingredients: coconut milk, sugar, and vanilla extract ready for freezing. The ice cream is a creamy white color and has a tropical flavor.

Prepare Your Base: In a mixing bowl, combine the canned coconut milk, vanilla extract, and monk fruit sweetener. Stir until well combined and smooth.

A container of Ninja Creami Coconut Ice Cream, made with just three ingredients: coconut milk, sugar, and vanilla extract after freezing. The ice cream is a creamy white color and has a tropical flavor.

Pour and Freeze: Pour the mixture into the Ninja Creami Deluxe container, and freeze for at least 18 hours.

A pint of Ninja Creami Coconut Ice Cream, made with just three ingredients: coconut milk, sugar, and vanilla extract.

Spin and Serve: Once frozen, insert the container into the Ninja Creami machine. Select the "Ice Cream" setting and let the machine do its magic.

A container pint of Ninja Creami Coconut Ice Cream, made with just three ingredients: coconut milk, sugar, and vanilla extract. The ice cream is a creamy white color and has a tropical flavor.

Enjoy: Scoop into bowls, add your favorite toppings, and enjoy a refreshing homemade coconut ice cream!

Topping and Mix-In Suggestions

Chocolate Chips: Add some chocolate chips for a little bit of crunch and a classic flavor combo.
Toasted Coconut Flakes: Enhance that coconut flavor with some toasted flakes on top.
Fresh Berries: Strawberries, blueberries, or raspberries add a fresh, tangy touch.
Chopped Nuts: Almonds, pecans, or macadamias add great texture and a nutty taste.
Protein Powder: Mix in a scoop of your favorite protein powder for an extra boost—great for post-workout treats.

Equipment

Ninja Creami Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This ice cream maker is perfect for creating smooth, creamy treats in no time. It’s versatile enough for a variety of frozen desserts, making it an essential kitchen tool.

Recipe FAQs

Can I use a different sweetener for this recipe?

Absolutely! While monk fruit is great for keeping it sugar-free, you can use honey, maple syrup, or even regular sugar. Adjust to taste!

Can I use light coconut milk?

Light coconut milk can be used, but it will result in a less creamy texture. For the best results, stick with full-fat canned coconut milk.

How can I make this recipe vegan?

Good news—it already is! Just make sure the sweetener you choose is vegan-friendly, like agave syrup or pure maple syrup.

Can I add mix-ins directly into the machine?

Yes! Once the initial churning is done, you can use the "Mix-In" setting on your Ninja Creami to add things like chocolate chips, nuts, or even cookie pieces.

What’s the difference between canned coconut milk and coconut cream?

Coconut cream is thicker and richer because it contains less water. It’s great for a more indulgent texture, but canned coconut milk works perfectly for this recipe.

Can I use fresh coconut milk for this recipe?

Fresh coconut milk can be used, but keep in mind it may have a thinner consistency. For the creamiest results, canned is best.

Flavor Combos You Need to Try

Coconut and Dole Whip Ice Cream
Coconut and Coffee Ice Cream
Coconut Halo-halo Ice Cream
Coconut and Chocolate Ice Cream

More Ice Cream Flavors

Looking for other recipes like this? Try these:

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