This Dairy Free Ninja Creami Vanilla Coconut Ice Cream is my favorite kind of recipe. Three ingredients, zero drama, and it comes out creamy like you actually tried. All you need is canned coconut milk, vanilla, and monk fruit for a lightly sweet, super coconutty pint that tastes like beach vacation in a spoon.
If you’re hunting for easy Ninja Creami dairy free recipes, this one is the starter recipe you’ll make on repeat. Keep it classic, or add mix ins like toasted coconut, chopped chocolate, or pineapple for a tropical twist. And if you love tropical flavors, don’t miss my Dole Whip ice cream and my Halo- Halo ice cream recipe too.
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Jump to:
- Why You'll Love This Recipe
- About Dairy-Free Ninja Creami Ice Cream
- Ingredients
- How to Make Coconut Ice Cream Using Ninja Creami?
- Topping and Mix-In Suggestions
- 💪🏼Make It High Protein
- Variations
- Equipment Used
- Recipe FAQs
- More Vanilla-Based Flavors To Try
- Did you try this recipe?
- Dairy Free Ninja Creami Vanilla Coconut Ice Cream
Why You'll Love This Recipe
- Quick and Easy: With just three ingredients, you’ll have delicious ice cream ready in minutes.
- Dairy-Free: Perfect for those who are lactose intolerant or just looking for a lighter option.
- Customizable: Add your favorite mix-ins like chocolate chips or nuts to make it uniquely yours.
- Healthier Treat: Using monk fruit or any low-calorie sweetener keeps this treat guilt-free.
About Dairy-Free Ninja Creami Ice Cream
If you're new to making Ninja Creami dairy free ice cream, here's what makes it different from dairy-based recipes: the texture requires a special technique called re-spinning.
When you make dairy-free ice cream, the first spin will look powdery or crumbly. This is completely normal and happens because non-dairy bases don't have the same fat structure as cream. The secret? Adding a splash of coconut milk and hitting "Re-Spin" transforms it into perfectly creamy, scoopable ice cream.
Full-fat canned coconut milk is the star of this recipe because it provides the richness needed for a creamy texture. The high fat content mimics dairy cream, giving you that indulgent mouthfeel without any animal products.
Ingredients
Here’s what you will need:
- Canned Coconut Milk: Use unsweetened canned coconut milk for a creamy, rich base. You can substitute with coconut cream for an even thicker texture.
- Vanilla Extract: A dash of vanilla extract enhances the coconut flavor. You can also try almond extract for a twist!
- Monk Fruit or Any Sweetener: Monk fruit keeps it sugar-free, but feel free to use honey, maple syrup, or regular sugar if you prefer.
Best Non-Dairy Milks for Ninja Creami
While this recipe uses coconut milk, you can experiment with other non-dairy options:
- Coconut Milk or Cream: Best for tropical flavors and naturally rich texture (what this recipe uses)
- Oat Milk or Oat Creamer: Great for neutral flavor, works well for vanilla or subtle flavors
- Cashew Milk or Cashew Cream: Provides extra creaminess without a strong flavor
- Almond Milk: Tends to be thinner and can result in icier texture (not recommended for best results)
For this vanilla coconut recipe, stick with full-fat canned coconut milk for the creamiest results.
How to Make Coconut Ice Cream Using Ninja Creami?
- Prepare Your Base: In a mixing bowl, combine the canned coconut milk, vanilla extract, and monk fruit sweetener. Stir until well combined and smooth.
- Pour and Freeze: Pour the mixture into the Ninja Creami Deluxe container, and freeze for at least 18 hours.
- Spin and Serve: Once frozen, insert the container into the Ninja Creami machine. Select the "Ice Cream" setting and let the machine do its magic.
- Enjoy: Scoop into bowls, add your favorite toppings, and enjoy a refreshing homemade coconut ice cream!
Topping and Mix-In Suggestions
- Chocolate Chips: Add some chocolate chips for a little bit of crunch and a classic flavor combo.
- Toasted Coconut Flakes: Enhance that coconut flavor with some toasted flakes on top.
- Fresh Berries: Strawberries, blueberries, or raspberries add a fresh, tangy touch.
- Chopped Nuts: Almonds, pecans, or macadamias add great texture and a nutty taste.
- Protein Powder: Mix in a scoop of your favorite protein powder for an extra boost—great for post-workout treats.
💪🏼Make It High Protein
- Add Protein Powder: Mix in a scoop of vanilla or unflavored protein powder to boost the protein content without altering the flavor.
- Incorporate Collagen: Stir in a tablespoon of collagen powder to add a protein boost without affecting the flavor or texture.
Variations
- Toasted Coconut Crunch: Add toasted coconut flakes for a nutty and crunchy tropical flavor.
- Key Lime Coconut Pie: Blend in lime zest and juice for a tangy, pie-like treat.
- Almond Joy Coconut: Mix in chopped almonds and sugar-free chocolate chips for a candy-inspired delight.
- Berry Coconut: Add swirled pureed berries like strawberries or raspberries for a fruity pop of flavor.
- Coconut Spice Latte: Incorporate a touch of cinnamon, nutmeg, and espresso powder for a latte-inspired dessert.
- Minty Coconut Chip: Stir in peppermint extract and sugar-free chocolate chunks for a refreshing twist.
- Salted Caramel Coconut: Drizzle sugar-free caramel sauce and sprinkle sea salt for a sweet-and-salty classic.
- Matcha Coconut Delight: Infuse matcha powder for a creamy green tea and coconut pairing.
- Cookie Monster Coconut: Add blue color and fold in crushed keto-friendly cookies and sugar-free chocolate chunks for a playful, indulgent flavor.
Equipment Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Blender: To blend the ingredients into a silky base.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Recipe FAQs
This is completely normal for Ninja Creami dairy free recipes! Non-dairy bases don't have the same fat structure as cream, so they need the re-spin technique. Simply add 1-2 tablespoons of coconut milk and hit "Re-Spin." This is the secret to achieving that perfectly creamy texture.
Absolutely! While monk fruit is great for keeping it sugar-free, you can use honey (if not vegan), maple syrup, or even regular sugar. Adjust to taste!
Light coconut milk can be used, but it will result in a less creamy, potentially icier texture. For the best results in Ninja Creami non dairy recipes, stick with full-fat canned coconut milk. The extra fat is what makes it creamy.
You can use oat milk or oat creamer for a more neutral flavor, or cashew milk for extra creaminess. Avoid almond milk as it tends to produce a thinner, icier result. Whatever non-dairy milk you choose, make sure it has a higher fat content for the creamiest texture.
Good news—it already is! Just make sure the sweetener you choose is vegan-friendly. Use maple syrup, agave syrup, or monk fruit instead of honey.
Yes! Once the re-spin is complete and your ice cream is smooth, you can use the "Mix-In" setting on your Ninja Creami to add things like chocolate chips, nuts, or even cookie pieces.
More Vanilla-Based Flavors To Try
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Dairy Free Ninja Creami Vanilla Coconut Ice Cream
Equipment
- 1 Ninja Creami Ice Cream Maker
- 1 ninja creami pint
Ingredients
- 2 cups Coconut Milk (1 can)
- 2 teaspoon vanilla extract
- 4 tablespoon monk fruit use honey, maple or sugar
Instructions
- Prepare Your Base: In a mixing bowl, combine the canned coconut milk, vanilla extract, and monk fruit sweetener. Stir until well combined and smooth.
- Pour and Freeze: Pour the mixture into the Ninja Creami Deluxe container, and freeze for at least 24 hours.
- Churn and Serve: Once frozen, insert the container into the Ninja Creami machine. Select the "Ice Cream" setting and let the machine do its magic.
- Enjoy: Scoop into bowls, add your favorite toppings, and enjoy a refreshing homemade coconut ice cream!
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Notes
- Always use full-fat canned coconut milk for the creamiest texture.
- The re-spin technique is essential for dairy-free ice cream. Don't skip it!
- You can substitute with oat milk or cashew milk for a different flavor profile.
- For a protein boost, add 1 scoop of vanilla plant-based protein powder to the base before freezing.
