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A bowl of Ninja Creami Coconut Ice Cream, made with just three ingredients: coconut milk, sugar, and vanilla extract. The ice cream is a creamy white color and has a tropical flavor.
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5 from 1 vote

Dairy Free Ninja Creami Vanilla Coconut Ice Cream

Made with only three ingredients, this Ninja Creami Coconut Ice Cream features canned coconut milk, vanilla, and monk fruit.
Prep Time5 minutes
Cook Time18 hours
Total Time18 hours 5 minutes
Course: Dessert, Snack
Cuisine: American, Asian
Servings: 2 people
Calories: 607kcal
Author: Rose Sioson

Equipment

  • 1 Ninja Creami Ice Cream Maker
  • 1 ninja creami pint

Ingredients

  • 2 cups Coconut Milk (1 can)
  • 2 teaspoon vanilla extract
  • 4 tablespoon monk fruit use honey, maple or sugar

Instructions

  • Prepare Your Base: In a mixing bowl, combine the canned coconut milk, vanilla extract, and monk fruit sweetener. Stir until well combined and smooth.
  • Pour and Freeze: Pour the mixture into the Ninja Creami Deluxe container, and freeze for at least 24 hours.
  • Churn and Serve: Once frozen, insert the container into the Ninja Creami machine. Select the "Ice Cream" setting and let the machine do its magic.
  • Enjoy: Scoop into bowls, add your favorite toppings, and enjoy a refreshing homemade coconut ice cream!

Notes

  • Always use full-fat canned coconut milk for the creamiest texture.
  • The re-spin technique is essential for dairy-free ice cream. Don't skip it!
  • You can substitute with oat milk or cashew milk for a different flavor profile.
  • For a protein boost, add 1 scoop of vanilla plant-based protein powder to the base before freezing.

Nutrition

Calories: 607kcal | Carbohydrates: 12.7g | Protein: 4.6g | Fat: 31.9g | Saturated Fat: 27.3g | Sodium: 77mg | Potassium: 148mg | Calcium: 11mg
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