Ninja Creami Red Velvet Cake Ice Cream

This Ninja Creami red velvet cake ice cream is what happens when a vanilla ice cream base gets dressed up for a party: a little cocoa for that classic red velvet vibe, a little cream cheese tang, and a whole lot of creamy scoopability.

If you like chocolate ice cream, chocolate chip ice cream, or anything with that “sweet + rich + slightly tangy” dessert energy, you’re going to want this in your freezer ASAP.

It’s easy, no-cook, and tastes like red velvet cake and cream cheese frosting decided to become ice cream — and honestly, I support that decision.

My husband is obsessed with red velvet cake. The cocoa. The tang. The cream cheese frosting. We’ve tried red velvet ice cream everywhere — Baskin-Robbins, Ben & Jerry’s — and it’s always good… but never quite right.

Valentine’s Day desserts are always trying to be extra. People want salted caramel, rose ice cream, chocolate everything… and I’m just trying to make something cute without dirtying ten bowls.

So I took what we love about red velvet cake and turned it into a Ninja Creami ice cream we could make at home. The result? Creamy, dreamy, and gone way too fast.

If you like fun Cake-inspired flavors, don’t miss my Ninja Creami Birthday Cake Ice Cream or Cookies and Cream next.

Ingredients

Here's what you'll need: For this recipe I use:

• Half and Half: This gives your ice cream a smooth, creamy texture.
• Cream Cheese: A must for that authentic red velvet cake flavor. It adds richness and depth.
• Condensed Milk: Sweetens the ice cream and gives it a rich, thick consistency.
• Unsweetened Cocoa Powder: A little bit of cocoa powder balances the sweetness and adds a mild chocolatey flavor.
• Vanilla Extract or vanilla bean paste: Enhances the overall flavor profile.
• Red Coloring Gel: This is what gives the ice cream that beautiful red velvet hue.
• Dark or Milk Chocolate Chips/Chunks: Optional, but they add a delicious texture and chocolate flavor to your ice cream.

See recipe card for quantities.

How To Make Red Velvet Ice Cream in Ninja Creami

1. Mix the Ingredients: Start by blending together the half and half, cream cheese, condensed milk, cocoa powder, vanilla, and red coloring gel in a blender. Make sure everything is well combined and smooth.

2. Freeze: Pour the mixture into a Ninja Creami pint container, making sure the lid is securely in place. Freeze for at least 24 hours in a freezer-safe container.

3. Use Your Ninja Creami: After freezing, take the mixture out and place it in the Ninja Creami machine. Use the “Ice Cream” setting to churn the mixture until you get a smooth and creamy consistency.

4. Add Chocolate Chips: Once your ice cream is ready, fold in the dark or milk chocolate chunks for an extra burst of flavor.

5. Enjoy: Scoop and serve in bowls, or top with some cream cheese frosting or extra chocolate chunks for an even more indulgent treat!

Mix-in or Topping Ideas

• Chocolate chips (classic)
• Cream cheese frosting drizzle
• Red velvet cake chunks
• Chopped pecans or walnuts
• Sprinkles for parties
• Raspberry or cherry compote

Equipment Used

• Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
• Blender: To blend the ingredients into a silky base.
• Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.

Ninja CREAMI FAQs

🍨 More Easy Desserts

Recipe Card

Ninja Creami Red Velvet Cake Ice Cream

Rose Sioson

This Ninja Creami red velvet cake ice cream is rich, creamy, and inspired by classic red velvet cake with cream cheese frosting. Easy, no-cook, and customizable.

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Freezing Time 24 hours hrs

Total Time 24 hours hrs 10 minutes mins

Course Dessert, Snack

Cuisine American

Servings 4 people

Calories 373 kcal

Equipment

• ▢
  1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
• ▢
  1 Ninja Creami Pint Container 24 oz
• ▢
  1 Blender

Ingredients

  

1x2x3x

• ▢ 1½ cup Half-and-half
• ▢ 1 teaspoon Vanilla extract
• ▢ ½ cup Cream cheese
• ▢ ½ cup Condensed milk
• ▢ ¼ cup Cocoa powder
• ▢ ½ teaspoon Red food coloring gel

Instructions

 

• Blend the base: In a blender, combine half-and-half, vanilla extract, cream cheese, condensed milk, cocoa powder, and red food coloring until smooth.
  1½ cup Half-and-half, 1 teaspoon Vanilla extract, ½ cup Cream cheese, ½ cup Condensed milk, ¼ cup Cocoa powder, ½ teaspoon Red food coloring gel
• Freeze: Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
• Spin: Use the Ninja Creami’s ice cream function to churn the frozen base.
• Serve: Enjoy immediately or store in an airtight container.

Save This Recipe 💌

We'll email this post to you, so you can come back to it later!

Notes

• Use gel food coloring: It’s more vibrant and less likely to alter texture.
• Blend thoroughly: Ensures a smooth, lump-free base.
• Adjust Sweetness: Make your ice cream base slightly sweeter than desired. Freezing naturally tones down sweetness and flavor.
• Freeze completely: Allow 24 hours for the best results.
• Customize: Adjust cocoa and sweetness to your preference.
• Storage: Keep in an airtight container for freshness.

Show Nutritional Information Hide Nutritional Information

Calories: 373kcalCarbohydrates: 31.2gProtein: 8.2gFat: 24gCholesterol: 89.9mgSodium: 204.3mgFiber: 0.5gSugar: 30.5g

Nutrition details are approximate and can vary based on ingredients used.

Tried this recipe?Leave us a comment below and share how it came out!