Ninja Creami Red Velvet Cake Ice Cream
This Ninja Creami red velvet cake ice cream is rich, creamy, and inspired by classic red velvet cake with cream cheese frosting. Easy, no-cook, and customizable.
Servings: 4 people
Calories: 373kcal
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja Creami Pint Container 24 oz
- 1 Blender
Ingredients
- 1½ cup Half-and-half
- 1 teaspoon Vanilla extract
- ½ cup Cream cheese
- ½ cup Condensed milk
- ¼ cup Cocoa powder
- ½ teaspoon Red food coloring gel
Instructions
- Blend the base: In a blender, combine half-and-half, vanilla extract, cream cheese, condensed milk, cocoa powder, and red food coloring until smooth.1½ cup Half-and-half, 1 teaspoon Vanilla extract, ½ cup Cream cheese, ½ cup Condensed milk, ¼ cup Cocoa powder, ½ teaspoon Red food coloring gel
- Freeze: Pour the mixture into a Ninja Creami pint container and freeze for at least 24 hours.
- Spin: Use the Ninja Creami’s ice cream function to churn the frozen base.
- Serve: Enjoy immediately or store in an airtight container.
Notes
- Use gel food coloring: It’s more vibrant and less likely to alter texture.
- Blend thoroughly: Ensures a smooth, lump-free base.
- Adjust Sweetness: Make your ice cream base slightly sweeter than desired. Freezing naturally tones down sweetness and flavor.
- Freeze completely: Allow 24 hours for the best results.
- Customize: Adjust cocoa and sweetness to your preference.
- Storage: Keep in an airtight container for freshness.
Nutrition
Calories: 373kcal | Carbohydrates: 31.2g | Protein: 8.2g | Fat: 24g | Cholesterol: 89.9mg | Sodium: 204.3mg | Fiber: 0.5g | Sugar: 30.5g
