This creamy Apple Cider Ice Cream tastes like fall in every scoop - sweet, spiced, and made with just 5 simple ingredients. It’s cozy, refreshing, and comes together so quickly in the Ninja CREAMi.
And if you’re an apple lover, you’ll also want to try my Apple Pie Ice Cream and Apple Cinnamon Rolls!
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I love apple cider, whether hot or cold—it’s comforting either way. But why stop there when you can creamify it?
This recipe is the perfect way to use leftover apple cider. Even if apple cider season ends, you can savor its flavor. Plus, who doesn’t love apples? They keep the doctor away!
If you're craving more cozy flavors, check out my chai ice cream, pumpkin spice, or eggnog ice cream. And for a refreshing twist, my green tea and thai tea ice cream recipes are delightful any time of the year.
Jump to:
- Why You'll Love This
- What is Apple Cider?
- Ingredients
- Substitution and Additions
- How To Make Apple Cider Ice Cream
- Mix-in or Topping Suggestion
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- 🌱Make It Non-Dairy/Vegan
- Variations
- Equipment Used
- Rose's Tips
- Recipe FAQs
- More Fall-Inspired Ninja Creami Flavor
- Did you try this recipe?
- Recipe
- Ninja Creami Apple Cider Ice Cream
Why You'll Love This
- Fall flavors in every bite – It’s like autumn in a pint!
- Easy to make – Blend, freeze, process, and done.
- Uses leftover apple cider – No waste, just deliciousness.
- Perfect for apple lovers – A unique twist on classic apple desserts.
- Customizable mix-ins – Add caramel, nuts, or cookies for extra flavor.
What is Apple Cider?
Apple cider is made from fresh-pressed apples. It’s sweet, tangy, and naturally flavorful.
My favorite is Honeycrisp apple cider—so sweet, it feels like dessert! You can enjoy it warm or cold, depending on your mood. With this recipe, you’re turning it into creamy perfection.
Ingredients
Here's what you'll need:
- Honeycrisp apple cider – Sweet, tangy, and full of fall flavor.
- Half and half – Adds creaminess and a smooth texture.
- Muscovado sugar – Rich, caramel-like sweetness.
- Cream cheese – Enhances the creaminess and gives a velvety feel.
- Cinnamon powder – Warm spice that pairs perfectly with apples.
See recipe card for quantities.
Substitution and Additions
- Swap muscovado sugar with brown sugar for a milder taste.
- Add a splash of vanilla extract for extra warmth.
- Use a mix of cinnamon, nutmeg, and cloves for richer spice.
How To Make Apple Cider Ice Cream
- Blend the base: In a blender, combine apple cider, half and half, muscovado sugar, cream cheese, and cinnamon. Blend until smooth.
- Freeze the mix: Pour the mixture into a Ninja Creami pint container. Freeze for 24 hours.
- Process in Ninja Creami: Use the "Ice Cream" function to process the frozen base.
- Customize: Add mix-ins like caramel or nuts, then re-spin.
Mix-in or Topping Suggestion
- Caramel swirls – Add a gooey caramel swirl for indulgence.
- Chopped nuts – Walnuts or pecans add crunch and flavor.
- Apple chunks – Stir in fresh or cooked apple pieces.
- Granola – Add a hearty, crunchy mix-in.
- Crumbled pie crust – Mimics an apple pie in every bite.
- Whipped cream – A light, fluffy topping for extra sweetness.
- Cinnamon sugar – Sprinkle on top for extra spice.
- Maple syrup drizzle – Adds a touch of earthy sweetness.
- White chocolate chips – Creamy, sweet, and pairs perfectly.
- Candied ginger – A spicy-sweet topping for a bold twist.
💪🏼Make It High Protein
- Add a scoop of vanilla protein powder to the mix.
- Use Greek yogurt instead of cream cheese for extra protein.
- Stir in chopped walnuts for a protein-packed crunch.
👍🏼Make It Less Sugar
- Use unsweetened apple cider for a lighter option.
- Replace muscovado sugar with stevia or monk fruit sweetener.
- Reduce the sugar content by adding more cinnamon for flavor.
🌱Make It Non-Dairy/Vegan
- Use oat milk or almond milk instead of half and half.
- Swap cream cheese with a plant-based cream cheese alternative.
- Ensure the apple cider is vegan-friendly (no honey).
Variations
- Caramel Apple Cider Ice Cream – Mix in caramel for extra indulgence.
- Spiced Apple Cider Ice Cream – Add nutmeg and cloves for a deeper spice.
- Apple Crumble Ice Cream – Stir in crumbled cookies or granola.
- Bourbon Apple Cider Ice Cream – Add a splash of bourbon for an adult twist.
Equipment Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Blender: To blend the ingredients into a silky base.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Rose's Tips
- Use fresh apple cider for the best flavor.
- Don’t skip freezing for 24 hours—it’s essential for texture.
- Re-spin as needed to achieve creaminess.
Recipe FAQs
No, muscovado sugar is less processed and retains more molasses than regular brown sugar, giving it a richer flavor and stickier texture. Brown sugar is refined white sugar with added molasses, making it milder in taste.
Muscovado sugar contains trace minerals like calcium and potassium due to minimal processing, but it’s still sugar and should be consumed in moderation. While slightly more nutritious than white sugar, it’s not a significant health food.
More Fall-Inspired Ninja Creami Flavor
Did you try this recipe?
Share how it turned out in the comment box below, and if you loved it, share it on Facebook, Pinterest & Instagram.
Thank you!
Recipe
Ninja Creami Apple Cider Ice Cream
Equipment
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Blender
- 24 oz Ninja Creami Pint Container
Ingredients
- 1½ cups Honeycrisp apple cider
- ⅓ cup Half and half
- ⅓ cup Muscovado sugar or brown sugar
- ⅓ cup Cream cheese
- ½ teaspoon Cinnamon powder
Instructions
- Blend the base: In a blender, combine apple cider, half and half, muscovado sugar, cream cheese, and cinnamon. Blend until smooth.
- Freeze the mix: Pour the mixture into a Ninja Creami pint container. Freeze for 24 hours.
- Process in Ninja Creami: Use the "Ice Cream" function to process the frozen base.
- Optional re-spin: If needed, re-spin for a creamier texture.
- Customize: Add mix-ins like caramel or nuts, then re-spin.
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
Notes
- Use fresh apple cider for the best flavor.
- Don’t skip freezing for 24 hours—it’s essential for texture.
- Re-spin as needed to achieve creaminess.
