This Ninja Creami Eggnog Ice Cream is a creamy, festive treat packed with cozy holiday flavors like cinnamon and vanilla. It’s quick to whip up and perfect for celebrating the holiday season or satisfying those eggnog cravings anytime!
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I love peanut butter ice cream, but when the -ber months roll around, it feels like the holidays are already here! Maybe it’s because I’m from the Philippines, where Christmas 🎄songs start playing as soon as September hits.
As obsessed as I am with my Ninja Creami, I thought, why not try eggnog ice cream? Eggnog usually pops up in stores around November, but I couldn’t wait that long. Plus, with my stash of fall ice creams like Maple Coffee Ice Cream, Apple Pie Ice Cream, S’mores Ice Cream, Spiced Chai Ice Cream, Cookie Butter Ice Cream, Sweet Potato Pie Ice Cream and Pumpkin Pie Ice Cream, I knew this would be the perfect addition to my seasonal rotation!
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Why You'll Love This Recipe?
- A creamy and festive ice cream that tastes like holiday cheer in a pint.
- Easy to make and perfect for holiday gatherings or cozy nights at home.
- Bursting with traditional eggnog flavors like cinnamon, nutmeg, and vanilla.
- It’s a great dessert for eggnog lovers who want something more than the drink itself.
- Completely customizable—add your favorite mix-ins or make it boozy with a splash of bourbon!
What is Eggnog?
Eggnog (pronounced “eg-nog”) is a creamy, sweet beverage traditionally enjoyed during the Christmas season. Its rich, spiced flavor makes it a holiday favorite.
Eggnog has its origins in medieval Europe and became popular in the U.S. as a holiday treat. Traditionally made with eggs, milk, and sugar, it’s often served with a sprinkle of nutmeg. Its festive appeal and versatility make it a Christmas staple, often enjoyed with or without alcohol.
Ingredients
Here's what you'll need:
For this recipe, I use:
- Half-and-half – The creamy base that gives this ice cream its richness and smooth texture.
- Egg yolk – Adds a custard-like creaminess and helps thicken the ice cream.
- Condensed milk – Sweetens the ice cream and adds that silky texture we all love.
- Nutmeg – A pinch of nutmeg adds a subtle warmth that balances the sweetness.
- Cinnamon powder or stick – Gives the ice cream a signature holiday spice.
- Pinch of salt – Just a touch to bring out all the flavors.
- Bourbon vanilla bean paste – This rich vanilla flavor (from Trader Joe’s!) enhances the eggnog taste.
See recipe card for quantities.
Substitution and Additions
- Swap whole milk for half-and-half if you want a lighter texture.
- Replace condensed milk with coconut condensed milk for a dairy-free option.
- Add a splash of bourbon for a boozy holiday treat!
How To Make Eggnog Ice Cream?
- Combine half and half, condensed milk, cinnamon, nutmeg, vanilla, and salt. Heat the mixture on the stove, but do not boil. Temper the egg yolks by slowly adding the warm mixture while whisking, then blend until fully combined and let it cool.
- Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.
- Spin the frozen mixture in the Ninja Creami using the ice cream mode.
- Serve immediately and enjoy your creamy eggnog ice cream!
🍨Mix-in or Topping Suggestion
- Crushed gingerbread cookies – Add a bit of crunch and holiday spice.
- Candied pecans – A sweet, nutty topping that complements the eggnog flavor.
- Whipped cream – A classic and simple topping to make this ice cream feel even more festive.
- Nutmeg sprinkle – For an extra kick of holiday spice.
- Mini marshmallows – Perfect if you’re feeling the S'mores holiday spirit!
- Bourbon drizzle – Take it to the next level with a touch of bourbon.
💪🏼Make It High Protein
- Add a scoop of vanilla protein powder to boost the protein content without affecting the flavor.
- Use Greek yogurt instead of condensed milk for a protein-packed alternative.
👍🏼Make It Less Sugar
- Use sugar-free condensed milk to reduce the sugar content while keeping the sweetness.
- Substitute monk fruit sweetener for the condensed milk’s sweetness.
- Use unsweetened almond milk or soy milk in place of half-and-half to cut down on sugar and calories.
Variations
- Chocolate Eggnog Ice Cream – Add cocoa powder to the base for a rich, chocolatey twist.
- Pumpkin Pie Eggnog Ice Cream – Mix in some pumpkin puree and extra spices for a fall-inspired version.
- Cookie Butter Eggnog Ice Cream – Add a swirl of cookie butter to bring even more holiday magic.
- Spiced Chai Eggnog Ice Cream – Incorporate chai tea concentrate for a warm, spiced flavor.
- Vegan Eggnog Ice Cream – Use coconut milk, a vegan egg substitute, and coconut condensed milk for a dairy-free version.
Equipment Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Blender: To blend the ingredients into a silky base.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your eggnog ice cream mix.
Ninja CREAMI FAQs
Yes, eggnog ice cream is a deliciously festive treat! It combines the rich, creamy texture of ice cream with the cozy, spiced flavors of traditional eggnog.
Yes, you can make a vegan or eggless version by using an egg substitute like silken tofu or cornstarch as a thickening agent. The texture will be slightly different but still delicious.
Eggnog is commonly spiked with rum, bourbon, or brandy. These spirits complement the rich, creamy base and give it a festive kick.
Eggnog became associated with Christmas due to its rich, warming spices and indulgent ingredients, perfect for holiday celebrations. Its traditional presence at festive gatherings further solidified its Christmas association.
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Recipe Card
Ninja Creami Eggnog Ice Cream
Equipment
- 1 Ninja Creami Ice Cream Maker
- 1 small pot
- 1 Ninja Container
Ingredients
- 2 cups half and half
- 2 egg yolks
- ½ cup condensed mik
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon powder
- 2 teaspoon Bourbon Vanilla bean paste
- pinch of salt
Instructions
- Combine half and half, condensed milk, cinnamon, nutmeg, vanilla, and salt. Heat the mixture on the stove, but do not boil. Temper the egg yolks by slowly adding the warm mixture while whisking, then blend until fully combined and let it cool.
- Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.
- Spin the frozen mixture in the Ninja Creami using the ice cream mode.
- Serve immediately and enjoy your creamy eggnog ice cream!
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Notes
- Make sure your mixture is well-blended before freezing to get the smoothest ice cream.
- Freeze the pint for a full 24 hours to ensure the ice cream sets properly.
- If your ice cream comes out too hard, use the re-spin function to achieve that perfect creamy texture.
Thank you for your feedback 😊