This Sweet Potato Pie Ice Cream combines sweet potato pie flavors with creamy homemade ice cream. Perfect for holiday gatherings or a cozy night in, it’s a must-try fall dessert.
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I bought too many sweet potatoes for my Thanksgiving sweet potato casserole and air-fried sweet potato wedges.
Who else has done the same?
If you know me, nothing goes to waste in my kitchen—I despise food waste.
You’ve probably also noticed my habit of "creamifying" everything. Alongside my other fall favorites like eggnog, chestnut, and apple pie ice cream, let me share how I turned extra sweet potatoes into this dreamy Sweet Potato Pie Ice Cream.
Jump to:
- Why You'll Love This Recipe?
- Ingredients
- Substitution and Additions
- How To Make Sweet Potato Pie Ice Cream?
- Mix-in or Topping Suggestion
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- 👍🏼Make It Non-Dairy/Vegan
- Variations
- Equipment Used
- Expert Tips
- Ninja CREAMI FAQs
- 🍨 More Ninja CREAMi Recipes
- Recipe Card
- Ninja Creami Sweet Potato Pie Ice Cream
Why You'll Love This Recipe?
- Rich and creamy texture: A velvety smooth ice cream with the comforting taste of sweet potato pie.
- Easy to make: Minimal prep and the Ninja Creami does the heavy lifting.
- Customizable: Perfect for dietary tweaks or mix-ins to match your preferences.
- Seasonal perfection: Great for fall and holiday celebrations, impressing guests with a unique dessert.
- No waste: A creative way to use extra sweet potatoes.
Ingredients
Here's what you'll need:
- Cooked Sweet Potato: Baked, Boiled or Steamed.
- Condensed Milk: Adds creamy sweetness and smooth texture.
- Half and Half: Balances richness for perfect consistency.
- Vanilla Extract: Enhances the dessert’s warm, comforting flavor.
- Cinnamon Powder: Brings warm spice and cozy flavor.
- Nutmeg: Adds depth and classic pie spice vibes.
- Salt: Balances the sweetness and enhances overall flavor.
See recipe card for quantities.
Substitution and Additions
- Use maple syrup instead of monk fruit for a different sweetness profile.
- Swap half and half with coconut cream for a dairy-free version.
- Add a splash of bourbon for a boozy twist.
How To Make Sweet Potato Pie Ice Cream?
- Blend it up: Combine sweet potato, condensed milk, half and half, vanilla, cinnamon, nutmeg, and salt. Blend until smooth.
- Freeze: Pour mixture into the Ninja Creami pint container. Freeze for 24 hours.
- Process: Insert frozen pint into the Ninja Creami and select the "Ice Cream" function.
- Serve: Scoop and enjoy! Add toppings or mix-ins if desired.
Mix-in or Topping Suggestion
- Crumbled Graham Crackers: A nod to sweet potato pie crust.
- Toasted Pecans: Adds crunch and nutty flavor.
- Mini Marshmallows: A sweet potato casserole-inspired topping.
- Caramel Sauce: For a rich, indulgent touch.
- Cinnamon Sugar Sprinkle: Extra warmth and sweetness.
💪🏼Make It High Protein
- Blend in a scoop of vanilla protein powder.
- Use Greek yogurt in place of half and half.
- Stir in collagen peptides for added protein.
👍🏼Make It Less Sugar
- Replace sweetened condensed milk with light condensed milk.
- Use stevia or monk fruit to reduce sugar further.
- Rely on natural sweetness from the sweet potato.
👍🏼Make It Non-Dairy/Vegan
- Substitute half and half with oat milk.
- Use coconut condensed milk instead of regular condensed milk.
Variations
- Pumpkin Pie Version: Substitute sweet potato with pumpkin puree.
- Chocolate Twist: Add mini chocolate chips or cocoa powder.
- Maple Sweet Potato: Drizzle in maple syrup before freezing.
- Spiced Latte Ice Cream: Blend in a shot of espresso.
Equipment Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Blender: To blend the ingredients into a silky base.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your ice cream mix.
Expert Tips
Let the pint sit out for 5 minutes before processing.
Ninja CREAMI FAQs
Yes, just ensure it’s plain and unsweetened for best results.
Let it sit for 5-10 minutes or use the "Re-spin" feature.
Keep them in the Ninja Creami pint container and re-spin before serving.
🍨 More Ninja CREAMi Recipes
Looking for other recipes like this? Try these:
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Recipe Card
Ninja Creami Sweet Potato Pie Ice Cream
Equipment
- 1 NInja Creami Deluxe Ice Cream Maker
- 1 Blender
- 1 Ninja CREAMi Container
Ingredients
- 1½ cup Half-and-half
- 1 cup cooked sweet potato mashed
- ½ cup sweetened condensed milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla
Instructions
- Blend it up: Combine sweet potato, condensed milk, half and half, vanilla, cinnamon, nutmeg, and salt. Blend until smooth.
- Freeze: Pour mixture into the Ninja Creami pint container. Freeze for 24 hours.
- Process: Insert frozen pint into the Ninja Creami and select the "Ice Cream" function.
- Serve: Scoop and enjoy! Add toppings or mix-ins if desired.
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