Ninja Creami Sweet Potato Pie Ice Cream
This Ninja Creami Sweet Potato Pie Ice Cream is a creamy, fall-inspired treat bursting with sweet potato pie flavors. Quick and easy to make, it's perfect for cozy nights or holiday gatherings.
Servings: 4 people
Calories: 203kcal
Equipment
- 1 NInja Creami Deluxe Ice Cream Maker
- 1 Blender
- 1 Ninja CREAMi Container
Ingredients
- 1¼ cup Half-and-half
- ¾ cup cooked sweet potato mashed
- ½ cup sweetened condensed milk
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- 1 teaspoon vanilla
Instructions
- Blend it up: Combine sweet potato, condensed milk, half and half, vanilla, cinnamon, nutmeg, and salt. Blend until smooth.1¼ cup Half-and-half, ¾ cup cooked sweet potato , ½ cup sweetened condensed milk, ½ teaspoon cinnamon, ¼ teaspoon nutmeg, ¼ teaspoon salt, 1 teaspoon vanilla
- Freeze: Pour mixture into the Ninja Creami pint container. Freeze for 24 hours.
- Process: Insert frozen pint into the Ninja Creami and select the "Ice Cream" function.
- Serve: Scoop and enjoy! Add toppings or mix-ins if desired.
Notes
- Let the frozen pint sit 5 minutes before spinning — helps prevent crumbles.
- If the texture still looks dry after a Respin, add 1–2 tablespoons half & half and Respin again.
- For the best mix-ins, always add them after the first spin using the Mix-In cycle.
Nutrition
Calories: 203kcal | Protein: 4.6g | Fat: 11.7g | Cholesterol: 38mg | Sodium: 2492mg | Potassium: 382mg | Fiber: 1.7g | Sugar: 10.1g | Calcium: 137mg | Iron: 2mg
