This Ninja Creami Apple Pie Ice Cream combines the cozy flavors of fall with the creamy indulgence of ice cream, all with just three simple ingredients. Perfect for a quick dessert that captures the essence of apple pie, it’s an irresistible treat to enjoy on cool autumn evenings or as a fun family dessert!
It’s fall, and I couldn’t resist adding another seasonal favorite flavor to my lineup. My pumpkin spice ice cream was a hit, so I thought, why not bring the iconic taste of apple pie into the mix? This recipe came about when I was craving something cinnamon-y and cozy, but also quick and easy to whip up. This is somewhat same as my classic vanilla ice cream recipe but with the addition of cinnamon and salt and different mix-in of course.
Apple pie meets ice cream in this dreamy fall dessert, and trust me, it’s the best of both worlds!
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Why You'll Love This Recipe?
- Easy to Make: Just three ingredients and a few simple steps using the Ninja CREAMi.
- Fall Flavors in Every Bite: Warm cinnamon, apple, and buttery graham crackers blend into creamy ice cream perfection.
- Protein Boost: Cottage cheese adds protein and creaminess without compromising flavor.
- Kid-Friendly: The sweetness and cinnamon make it a hit for the whole family.
- Customizable: Mix and match your favorite toppings and mix-ins to make it your own.
Ingredients
Here’s what you will need:
- Half and Half: For a creamy base that isn’t too heavy. You can substitute with whole milk or a dairy-free option like soy milk, oat milk or coconut milk.
- Vanilla Extract: Adds a touch of warmth and balances the flavors. Use pure vanilla for best results.
- Cinnamon: Brings that classic fall spice. Feel free to adjust to taste.
- Sea Salt: Just a pinch to enhance all the other flavors.
- Cottage Cheese: Adds creaminess and a protein boost. Cream cheese or greek yogurt can work as a substitute.
- Condensed Milk: Sweetens and adds richness. You can swap it with honey or maple syrup for a different twist.
- Monk Fruit: Just to sweeten it a bit more. This is optional.
For the Mix-ins:
- Apple: Fresh or sautéed apples add that pie-like texture and flavor.
- Graham Crackers: Crumbled for that classic pie crust feel.
- Butter: Helps caramelize the apples when sautéing.
- Brown Sugar: Enhances the apple’s natural sweetness.
- Cinnamon: A bit of spice to bring out the fall flavors.
See recipe card for quantities.
Instructions
- Blend the Base: Add half and half, cottage cheese, vanilla extract, cinnamon, sea salt, and condensed milk to a blender. Blend until smooth. I used my Vitamix blender for this step to make sure everything was perfectly creamy.
- Pour into Ninja CREAMi Container: Once blended, pour the mixture into your Ninja CREAMi pint container, and freeze for at least 24 hours.
- Make the Mix-ins: While the base is freezing, sauté your apple pieces in butter, brown sugar, and cinnamon. Set them aside to cool before adding them to the ice cream.
- Run the CREAMi Cycle: After the base is frozen, pop the pint into the Ninja CREAMi, and use the "Ice Cream" setting.
- Add the Mix-ins: Once the cycle is complete, add your apple mixture and crushed graham crackers into the ice cream using the "Mix-in" setting.
- Scoop and enjoy!
Topping and Mix-in Suggestions
- Caramel Drizzle: Adds extra sweetness and a rich, buttery flavor that pairs perfectly with the cinnamon.
- Crumbled Ginger Snaps: For added spice and crunch.
- Pecans: Toasted pecans add a nutty crunch that complements the apple pie flavors.
- Whipped Cream: A classic topping for a pie-inspired ice cream.
- Apple Butter: Swirl in for an extra layer of apple goodness.
How to Make a High-Protein Apple Pie Cinnamon Ice Cream
Craving the comforting flavors of apple pie but want to boost your protein intake? No problem! Here’s how to make a high-protein version of your Apple Pie Cinnamon Ice Cream:
Option 1: Use High-Protein Milk
- Swap out the half-and-half for a high-protein milk like Fairlife Vanilla Milk. This option keeps the ice cream creamy and delicious while adding extra protein.
Option 2: Add Protein Powder
- Add a scoop of vanilla-flavored protein powder to your ice cream mixture. Blend it in to make sure it mixes smoothly with the other ingredients.
These simple tweaks let you enjoy your favorite apple pie flavors with a protein punch—perfect for a post-workout snack or a guilt-free indulgence!
Equipment
- Vitamix Blender: For blending the ice cream base until smooth and creamy.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of this recipe for transforming your frozen base into perfect ice cream!
Top tip
Make sure your base freezes for a full 24 hours to get the perfect consistency when you run it through the Ninja CREAMi!
FAQ
Yes, you can substitute half and half with whole milk or a non-dairy alternative like almond milk or soy milk.
Greek yogurt works well as a substitute for cottage cheese if you prefer a tangier taste or don’t have cottage cheese on hand. Alternatively, you can also use cream cheese.
Absolutely! If you’re short on time, canned apple pie filling works as an easy and delicious mix-in.
More Fall Flavor Ninja CREAMI
Looking for other recipes like this? Try these:
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Ninja Creami Apple Pie Cinnamon Ice Cream Recipe
Equipment
- 1 Blender
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja Container Pint
Ingredients
- 1½ cup Half and half
- 2 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon sea salt
- ½ cup cottage cheese
- ½ cup condensed milk
- 1 tablespoon monk fruit
Mix-In
- 1 large apple
- 1 tablespoon butter
- 1 tablespoon dark brown sugar
- dash of cinnamon
- graham cracker (crumbled)
Instructions
- Blend the Base: Add half and half, cottage cheese, vanilla extract, cinnamon, sea salt, monk fruit and condensed milk to a blender. Blend until smooth. I used my Vitamix blender for this step to make sure everything was perfectly creamy.
- Pour into Ninja CREAMi Container: Once blended, pour the mixture into your Ninja CREAMi pint container, and freeze for at least 24 hours.
- Make the Mix-ins: While the base is freezing, sauté your apple pieces in butter, brown sugar, and cinnamon. Set them aside to cool before adding them to the ice cream.
- Run the CREAMi Cycle: After the base is frozen, pop the pint into the Ninja CREAMi, and use the "Ice Cream" setting.
- Add the Mix-ins: Once the cycle is complete, add your apple mixture and crushed graham crackers into the ice cream using the "Mix-in" setting.
- Serve: Scoop and enjoy immediately or store for later!
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