This rich and creamy Ninja Creami Spiced Chai Ice Cream is an irresistible treat packed with warm chai spices, perfect for a cozy fall day! It's quick to prepare using simple ingredients, and the best part? You can enjoy it any time of year, whether as a mid-afternoon snack or a delicious dessert after dinner.
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I initially tried making this with regular tea bags, but the flavor just wasn’t bold enough. That’s when I found a Chai concentrate from Costco—it was great, but way too much for just me! Thankfully, Trader Joe’s carries a perfectly-sized Spiced Chai Tea Concentrate that leaves just enough for my morning chai latte. I’m a huge fan of fall flavors, and chai pairs beautifully with this season!
Fall is my favorite time of year for flavors. Apples are perfect for making my apple pie ice cream or apple cinnamon rolls, and pumpkin goes into everything from my pumpkin ice cream to pumpkin cinnamon rolls, pumpkin pasta, and even pumpkin soup. I’m loving all these cozy, comforting treats!
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Why You'll Love This Recipe?
- Quick to make: The recipe is easy and uses simple ingredients, ready in no time!
- Rich chai flavor: Thanks to Trader Joe’s Chai Concentrate, you get a perfect blend of spices.
- Perfect fall treat: Spiced chai ice cream is the ultimate cozy dessert for fall lovers.
- Versatile: Customize with mix-ins and toppings to suit your taste.
- Low-sugar option: Sweetened with monk fruit, making it a healthier dessert choice.
What is Spiced Chai?
Spiced chai is a popular tea blend originating from India, made with a mixture of black tea, milk, and warming spices such as cinnamon, cardamom, cloves, ginger, and sometimes pepper. It's sweet, spicy, and creamy—a perfect mix of flavors for fall-inspired dishes like chai ice cream!
Ingredients
Here’s what you will need for this recipe:
- Half and Half: This gives the ice cream its rich and creamy texture. You can substitute with heavy cream for creamier texture or full-fat milk for a lighter option.
- Cream Cheese: A small amount of cream cheese adds extra creaminess. Substitute with mascarpone for a richer taste.
- Vanilla Extract: A little vanilla enhances the chai flavor. Use vanilla bean paste if you prefer a more intense vanilla taste.
- Trader Joe’s Spiced Chai Tea Concentrate: Provides the perfect chai spice flavor. If you don’t have Trader Joe’s nearby, other chai concentrates will work too like Tazo Tea.
- Monk Fruit: A sugar alternative that keeps this ice cream lighter on the sweetness. You can use regular sugar, honey, or maple syrup if you prefer.
See recipe card for quantities.
How to Make Spiced Chai Ice Cream Using Ninja Creami?
- Start by mixing the half and half, cream cheese, vanilla extract, Trader Joe’s Spiced Chai Tea Concentrate, and monk fruit in a blender. I love using my Vitamix for this. Blend on high until the mixture is smooth and all ingredients are fully incorporated.
- Pour the mixture into your Ninja Creami pint and freeze for 24 hours.
- Once frozen, use the Ninja Creami Deluxe 11-in-1 Ice Cream & Frozen Treat Maker to churn into smooth, creamy ice cream. Select the "Ice Cream" function, and you’ll have a perfect dessert in minutes!
- Scoop and enjoy your homemade spiced chai ice cream!
Topping and Mix-In Suggestions
- Crushed ginger snaps: Add crunch and extra spice.
- Chocolate chips: Because chai and chocolate are a match made in heaven.
- Candied pecans: For a sweet, nutty crunch.
- Coconut flakes: Adds a tropical twist to the spiced flavors.
- Whipped cream: A dollop of this classic topping makes everything better.
Flavor Combinations with Chai Ice Cream
- Chai and caramel: Drizzle caramel sauce for a rich, sweet contrast to the spices.
- Chai and chocolate: Chai ice cream pairs beautifully with dark chocolate or a fudgy brownie.
- Chai and coffee: Scoop chai ice cream over an affogato for a caffeinated treat.
Equipment
- Vitamix Blender: Ensures all the ingredients are blended smoothly for a creamy base.
- Ninja Creami Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show that churns your mixture into perfectly creamy ice cream!
Top tip
For the best results, make sure your chai base is thoroughly blended before freezing. This ensures a smooth texture when churning in the Ninja Creami. Also, don’t over-sweeten—let the spiced chai flavors shine through!
FAQ
Yes! You can substitute regular sugar, honey, or maple syrup for monk fruit, depending on your preference.
Absolutely! Just be mindful of the sweetness level of the concentrate you use, as some may be sweeter than others.
Yes! Substitute the half and half with a non-dairy milk like coconut milk or almond milk, and use a dairy-free cream cheese.
It’s great on its own, but you can serve it with roasted fruit or over a slice of pie for a more decadent dessert.
🍨Easy Dessert Ideas
Looking for other recipes like this? Try these:
🍂Fall Favorites
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Ninja Creami Spiced Chai Ice Cream Recipe
Equipment
- blender or immersion blender
- Ninja Creami Ice Cream Maker
- Ninja Creami Container Pint
Ingredients
- 1 ¼ Trader Joes Spiced Chai Tea Concentrate
- 1 ¼ Half and Half
- 1 tablespoon Monk Fruit
- ½ cup Cream Cheese
- 2 teaspoon Vanilla extract
Instructions
- Start by mixing the half and half, cream cheese, vanilla extract, Trader Joe’s Spiced Chai Tea Concentrate, and monk fruit in a blender. I love using my Vitamix for this.
- Blend on high until the mixture is smooth and all ingredients are fully incorporated.
- Pour the mixture into your Ninja Creami pint and freeze for 24 hours.
- Once frozen, use the Ninja Creami Deluxe 11-in-1 Ice Cream & Frozen Treat Maker to churn into smooth, creamy ice cream. Select the "Ice Cream" function, and you’ll have a perfect dessert in minutes!
- Scoop and enjoy your homemade spiced chai ice cream!
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