This recipe transforms sweet potatoes into crispy, flavorful wedges with minimal effort—perfect for snacks, sides, or healthy munching.
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Let’s be honest: sweet potatoes are a little underrated. While everyone’s busy making sweet potato casseroles or fries, I went for wedges. With my trusty air fryer, I’m all about quick, crunchy snacks that make life easier.
Why the air fryer, you ask? Its basket design works magic, crisping up these wedges faster than a baking pan ever could. Plus, cleanup? A breeze.
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Why You'll Love This Recipe?
- Quick and Easy: Ready in under 30 minutes with simple prep.
- Healthy: Uses minimal oil for a guilt-free treat.
- Versatile: Perfect for snacks, sides, or meal prep.
- Crispy Outside, Soft Inside: Achieves the perfect texture every time.
- Kid-Friendly: A fun and tasty way to sneak in some veggies.
What is American Garnet Yam?
Per Just Organics: The Garnet yam is, in fact, not a true yam. It is a sweet potato that lost its identity to an American labeling system that forced the naming of yellow-orange fleshed sweet potatoes to include "yam" in their identification. Today, the USDA requires that all yams also be labeled as sweet potatoes when sold.
Garnet yams have a rich, orange flesh that’s sweet and creamy when cooked. Despite the confusion in labeling, they’re a go-to for many sweet potato recipes. Whether mashed, roasted, or air fried, their natural sweetness makes them irresistible.
Ingredients
Here's what you'll need:
- American Garnet Yam – Sweet and naturally flavorful, the star of this recipe.
- Avocado Oil – For that perfect crispy finish without unhealthy fats.
- Garlic Powder – Adds a subtle, savory kick.
- Salt – Balances the sweetness and enhances flavor.
- Paprika – Adds a smoky, slightly spicy touch.
- Black Pepper Powder – For a bit of heat and depth.
See recipe card for quantities.
Substitution and Additions
- Olive Oil: Swap for avocado oil if preferred.
- Chili Powder: Add for a spicy twist.
- Parmesan Cheese: Sprinkle for a cheesy finish.
- Lemon Zest: For a bright, tangy flavor.
- Honey Drizzle: Sweeten things up post-air frying.
How To Make Sweet Potato Wedges Using Air Fryer?
- Prep the Potatoes: Wash and slice sweet potatoes into wedges. Soak in water for 20 minutes to remove excess starch.
- Season: Drain and pat dry. Toss wedges with avocado oil, garlic powder, salt, paprika, and black pepper.
- Arrange the sweet potato wedges in a single layer on a lined air fryer basket, ensuring they don’t touch.
- Air Fry: Preheat the air fryer to 400°F. Arrange wedges in a single layer. Cook for 30 minutes, flipping halfway.
- Serve: Enjoy warm with your favorite dipping sauce.
Variations
- Spicy Cajun Wedges: Add Cajun seasoning for a Southern flair.
- Sweet Cinnamon Wedges: Toss with cinnamon and a touch of brown sugar.
- Herb-Infused: Use rosemary and thyme for a savory twist.
- Asian-Inspired: Mix with sesame oil and sprinkle with sesame seeds.
- Cheesy Delight: Top with shredded cheese and broil for 2 minutes.
What To Serve With This?
- Garlic Aioli: Creamy and tangy, a perfect dip.
- Grilled Chicken: A protein-packed main dish to balance the meal.
- Salad: Pair with a fresh green salad for a light meal.
- BBQ Ribs: Sweet and smoky ribs complement these wedges beautifully.
- Fried Eggs: A simple, hearty breakfast option.
- Hotdog: Serve alongside a grilled hotdog for the ultimate comfort food combo.
- Steak: A classic pairing that elevates any dinner.
- Veggie Platter: Include as part of a veggie platter with dips.
- Pulled Pork Sandwiches: Perfectly balances the smoky and sweet flavors.
- Garlic Shrimp: Light and flavorful seafood pairing.
- Baked Salmon: Light and nutritious pairing with crispy wedges.
How to Store Leftovers
Store cooled wedges in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for crispiness.
Expert Tips
- Cut wedges evenly for consistent cooking.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Shake the basket halfway through for even crispiness.
- Soak in cold water before air frying to remove starch and enhance texture.
- Use parchment paper to prevent sticking.
- Serve immediately for the best texture.
Recipe FAQs
Soaking removes excess starch, helping achieve a crispier texture.
Overcrowding the basket or skipping the soak can lead to soggy results.
Ensure they’re dry before seasoning and don’t skip the cornstarch slurry.
Absolutely! It’s nutritious and adds extra texture.
Natural sugars caramelize and can darken if cooked too long or at high heat.
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Air Fryer Sweet Potato Wedges Recipe
Equipment
- 1 air fryer
Ingredients
- 2 medium size American Garnet Yam
- 2 tablespoon Avocado Oil
- 1 teaspoon Garlic Powder
- ¾ teaspoon Salt
- ½ teaspoon Paprika
- ⅛ teaspoon Black Pepper
Instructions
- Wash and slice sweet potatoes into wedges. Soak in water for 20 minutes to remove excess starch.
- Drain and pat dry. Toss wedges with avocado oil, garlic powder, salt, paprika, and black pepper.
- Arrange the sweet potato wedges in a single layer on a lined air fryer basket, ensuring they don’t touch.
- Preheat the air fryer to 400°F. Arrange wedges in a single layer. Cook for 30 minutes, flipping halfway.
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Notes
- Cut wedges evenly for consistent cooking.
- Don’t overcrowd the air fryer basket; cook in batches if needed.
- Shake the basket halfway through for even crispiness.
- Soak in cold water before air frying to remove starch and enhance texture.
- Use parchment paper to prevent sticking.
- Serve immediately for the best texture.
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