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Sweet potatoes fried in air fryer.
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5 from 1 vote

Air Fryer Sweet Potato Wedges Recipe

This recipe transforms sweet potatoes into crispy, flavorful wedges with minimal effort—perfect for snacks, sides, or healthy munching.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish, Snack
Cuisine: American, Asian
Servings: 4 people
Calories: 212kcal
Author: Rose Sioson

Equipment

  • 1 air fryer

Ingredients

  • 2 medium size American Garnet Yam
  • 2 tablespoon Avocado Oil
  • 1 teaspoon Garlic Powder
  • ¾ teaspoon Salt
  • ½ teaspoon Paprika
  • ⅛ teaspoon Black Pepper

Instructions

  • Wash and slice sweet potatoes into wedges. Soak in water for 20 minutes to remove excess starch.
  • Drain and pat dry. Toss wedges with avocado oil, garlic powder, salt, paprika, and black pepper.
  • Arrange the sweet potato wedges in a single layer on a lined air fryer basket, ensuring they don’t touch.
  • Preheat the air fryer to 400°F. Arrange wedges in a single layer. Cook for 30 minutes, flipping halfway.

Notes

  • Cut wedges evenly for consistent cooking.
  • Don’t overcrowd the air fryer basket; cook in batches if needed.
  • Shake the basket halfway through for even crispiness.
  • Soak in cold water before air frying to remove starch and enhance texture.
  • Use parchment paper to prevent sticking.
  • Serve immediately for the best texture.

Nutrition

Calories: 212kcal | Carbohydrates: 20.4g | Protein: 2.2g | Fat: 14.7g | Sodium: 9mg | Potassium: 772mg | Fiber: 7.1g | Sugar: 0.6g | Calcium: 18mg | Iron: 1mg
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