This might be the easiest fancy mac and cheese you'll make. One pack of Boursin takes it to another level.
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I picked up a 3-pack of Boursin from Costco without thinking twice. I’d made my cheesy mac and cheese before, so I figured I could use the same base. Threw this together on a random afternoon after school, and the kids ended up loving it.
It’s not their favorite dinner or anything, but as a quick snack? This one disappears fast.
If Boursin’s your thing, don’t miss the viral Boursin pasta recipe too.
Jump to:
- Reasons You’ll Love This One
- Wait—What Is Boursin, Anyway?
- Ingredients You’ll Need (Nothing Fancy, Promise)
- Substitution and Additions
- Step-By-Step: Let’s Make It Together
- What to Eat With Mac and Cheese
- How to Store Leftovers (If You Have Any)
- Quick Tips
- Recipe FAQs
- Related Recipes
- Boursin Macaroni and Cheese Recipe
Reasons You’ll Love This One
- Quick Prep: Ready in under 30 minutes.
- Cost-Effective: Utilizes Costco's Boursin 3-pack efficiently.
- Flavorful: Boursin adds a unique garlic and herb taste.
- Creamy Texture: A blend of cheeses ensures smoothness.
- Versatile: Perfect as a main or side dish.
- Meal Prep Friendly: Reheats well for leftovers.
Wait—What Is Boursin, Anyway?
Boursin is a soft, creamy cheese infused with herbs and spices. Originating from France, it's known for its rich flavor and smooth texture, making it a versatile addition to various dishes.
Ingredients You’ll Need (Nothing Fancy, Promise)
This is just an overview—jump down to the full recipe card for exact amounts and detailed instructions!
- Macaroni: The base of our dish.
- Butter: For the roux.
- All-purpose flour: Thickens the sauce.
- Heavy cream: Adds richness.
- Milk: Balances the cream. Use any milk- whole milk. 2%, soy milk, etc.
- Shredded mozzarella and cheddar cheese: Melts smoothly for creaminess.
- Boursin cheese (Garlic & Fine Herbs): The star ingredient. You can use any flavor you'd like.
- Breadcrumbs: For a crunchy topping.
- Parsley for garnish: Adds color and freshness.
See recipe card for quantities.
Substitution and Additions
- Pasta: Swap macaroni with penne or fusilli.
- Cheese: Use Gruyère or Fontina for a different flavor.
- Add-ins: Incorporate cooked bacon or sautéed mushrooms for extra depth.
Step-By-Step: Let’s Make It Together
- Cook Pasta: Boil macaroni according to package instructions. Drain and set aside.
- Make Roux: In a saucepan, melt butter over medium heat. Add flour and whisk until smooth.
- Add Dairy: Gradually whisk in heavy cream and milk. Cook until the mixture thickens.
- Add Cheese: Stir in shredded cheeses and Boursin until melted and smooth.
- Combine Pasta and Sauce: Add cooked macaroni to the cheese sauce. Mix well.
- Assemble: Transfer mac and cheese to a baking dish. Sprinkle toasted breadcrumbs on top.
- Bake: Preheat oven to 400°F. Bake for 5 minutes until the breadcrumbs turn golden and crisp. Sprinkle with fresh parsley before serving.
What to Eat With Mac and Cheese
- Bacon: A crunchy match to this mac and cheese.
- Garlic Bread: Perfect for sopping up extra sauce.
- Roasted Vegetables: Adds a healthy balance.
- Grilled Chicken: For added protein.
- Tomato Soup: A comforting combination.
- Steamed Asparagus: Light and flavorful side.
How to Store Leftovers (If You Have Any)
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through.
Quick Tips
- Cheese Quality: Use freshly shredded cheese for better melting.
- Sauce Consistency: If too thick, add a splash of milk.
- Breadcrumbs: Toast them beforehand for extra crunch.
Recipe FAQs
Absolutely! Boursin adds a creamy texture and a burst of flavor, enhancing the overall taste of the dish.
Yes, Boursin melts well, creating a smooth and creamy sauce when combined with other cheeses.
Cheddar, Gruyère, and Boursin make a delightful combination, offering sharpness, nuttiness, and creaminess.
Related Recipes
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Boursin Macaroni and Cheese Recipe
Equipment
- Big pot cooking pasta
- skillet cookign sauce
Ingredients
- 8 oz macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 5.2 ounce Boursin cheese Garlic & Fine Herbs
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1.5 cups shredded mozzarella and cheddar cheese
- 1 cup breadcrumbs
- Fresh parsley for garnish
- salt and pepper
- ½ teaspoon sugar
Instructions
- Cook Pasta: Boil macaroni as per package instructions. Drain and set aside.
- Prepare Roux: In a saucepan, melt butter over medium heat. Add flour, whisking continuously for 1-2 minutes.
- Add Dairy: Gradually pour in heavy cream and milk, whisking until the mixture thickens.
- Incorporate Cheeses: Stir in shredded cheeses and Boursin until fully melted and smooth.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing thoroughly.
- Assemble: Transfer the mixture to a greased baking dish.
- Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top.
- Bake: Preheat oven to 400°F. Bake for 5 minutes until breadcrumbs are golden and crisp.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
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Notes
- Cheese Quality: Use freshly shredded cheese for better melting.
- Sauce Consistency: If too thick, add a splash of milk.
- Breadcrumbs: Toast them beforehand for extra crunch.
Shannon says
This was really good! My 8 year old even asked for me to make it again! I had a collection of cheeses at home so I did use some extra sharp cheddar, Gouda and Parmesan to make the cup of added cheese. I also through in about 2 cups of cooked chicken to add more protein
Rose Sioson says
That makes me so happy to hear, especially the 8-year-old seal of approval 😄 Love your cheese combo too. Extra sharp cheddar, Gouda, and Parmesan is a solid upgrade. And adding chicken for extra protein is such a smart move. Thanks so much for sharing what worked for you!