This recipe takes the ubiquitous Stir-Fried Garlic Green Beans, a staple on many restaurant menus, and transforms it with an unexpected flavor twist that elevates it to a whole new level of deliciousness. You'll be amazed with the unexpected flavor surprise on this recipe!
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Inspired by the legendary Stir-fried Garlic Green Beans from Din Tai Fung, we're taking it up a notch with a twist from a neighbor Northern Cafe Taiwanese restaurant. In my opinion, Northern Cafe's version surpasses Din Tai Fung's! It's so dang good that my kids always will order this first! So, I had to try my hand at whipping it up in my kitchen. Here's my take on this bomb restaurant fave!
My tofu sisig, stir-fry ground beef, soy garlic chicken, chicken karaage and chicken lemongrass are guaranteed to complement your amazing veggie side dish. Try them and see!
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What's The Secret to Restaurant Quality Garlic Green Beans?
Alright, buckle up because here's the game-changer for that restaurant-quality magic – we're talking about the secret process that takes these green beans to the next level. It's all about the covert move of deep frying those beans first, also known as the 'bao' technique. This is the hidden gem behind the scenes, the culinary trick that transforms ordinary into extraordinary. Imagine the crunch, the flavor infusion, and the texture that comes from giving those green beans a hot oil bath before they hit the wok. This is the key to unlocking that unbeatable, authentic taste you find in your favorite restaurants. So, ready to unveil the secret and take your homemade Stir-fried Garlic Green Beans to a whole new level? Let's dive in!
Why Add Black Beans?
Regular black beans offer protein and fiber, but salted black beans are like flavor ninjas for your stir-fry! Beyond umami, these beans offer a complex blend of salty, sweet, and slightly funky notes, thanks to the fermentation and sometimes added spices. This adds an extra layer of flavors!
🥘Ingredients
- Green Beans - Ah, green beans! These vibrant veggies are the star of the show in our stir-fry. Packed with nutrients and flavor, they add a lovely crunch and freshness to our dish. Plus, they're a fantastic source of vitamins and fiber, making them a wholesome choice for any meal.
- Garlic- We're adding a whole head of garlic to our stir-fry—talk about flavor central! Once minced, this aromatic ingredient infuses our dish with its unmistakable savory goodness. It's like giving our taste buds a big, warm hug with every bite.
- Five Spice Powder- A hint of five spice powder adds a delightful depth of flavor to our stir-fry, bringing together sweet, savory, and aromatic notes in perfect harmony. It's a secret weapon that elevates the taste profile of our dish and leaves everyone asking for seconds!
- Salted Black Beans - These little black beauties are the flavor bomb that takes our stir-fry to the next level! Salted black beans bring a unique umami richness and complexity to the dish, adding depth and intrigue with every bite. Trust me, you'll be hooked from the very first taste.
- Salt—the unsung hero of the kitchen! Just a pinch of salt enhances the natural flavors of our ingredients and helps balance out the dish. It's like a little sprinkle of magic that brings everything together and makes our stir-fry sing.
For the 'Bao' Process:
- Vegetable oil or any neutral oil for deep frying
🔪How to Make This Stir-Fried Garlic Green Beans With Black Beans
- Prepare the Green Beans
- Wash and trim the ends of the green beans.
- If the beans are long, you can cut them in half to make them more manageable.
- Deep Fry the Beans (Bao Process):
- Heat vegetable oil in a deep fryer or a deep, heavy-bottomed pan to around 350°F (175°C).
- Carefully add the green beans to the hot oil in batches. Fry them for about 1-2 minutes until they turn bright green and develop a slight crispiness.
- Remove the beans with a slotted spoon and place them on paper towels to absorb excess oil. Set aside.
- Prepare the Stir-Fry:
- In a wok or a large pan, heat a bit of oil over medium-high heat.
- Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the salted black beans to the garlic and continue to stir-fry for another 30 seconds.
- Add Green Beans:
- Toss in the deep-fried green beans. Stir-fry them with the garlic and black beans for 2-3 minutes, allowing the flavors to meld.
- Seasoning:
- Sprinkle the Five Spice powder over the green beans and mix well.
- Final Touch:
- Season with salt, adjusting to taste. Stir everything together, ensuring the green beans are well-coated with the flavors.
- Serve:
- Transfer the Stir-fried Garlic Green Beans to a serving dish.
- Garnish with additional minced garlic if desired.
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📋 Recipe
Stir Fried Garlic Green Beans with Black Beans
Equipment
- 1 Wok or any pan
Ingredients
- 1 lb Green Beans or String Beans
- 1 tablespoon Garlic, minced
- ¼ teaspoon Five Spice powder
- 2 tablespoon Salted black beans
- ½ teaspoon Salt
Instructions
- Wash and trim the ends of the green beans. (If the beans are long, you can cut them in half to make them more manageable.)
- Heat vegetable oil in a deep fryer or a deep, heavy-bottomed pan to around 350°F (175°C).
- Carefully add the green beans to the hot oil in batches. Fry them for about 1-2 minutes until they turn bright green and develop a slight crispiness.
- Remove the beans with a slotted spoon and place them on paper towels to absorb excess oil. Set aside.
- In a wok or a large pan, heat a bit of oil over medium-high heat. Add minced garlic and stir-fry for about 30 seconds until fragrant.
- Add the salted black beans to the garlic and continue to stir-fry for another 30 seconds.
- Toss in the deep-fried green beans. Stir-fry them with the garlic and black beans for 2-3 minutes, allowing the flavors to meld.
- Sprinkle the Five Spice powder over the green beans and mix well.
- Season with salt, adjusting to taste. Stir everything together, ensuring the green beans are well-coated with the flavors.
- Transfer the Stir-fried Garlic Green Beans to a serving dish.
- Garnish with additional minced garlic if desired.
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