This garlic green bean stir fry is your go-to for a quick, crunchy side dish that's full of flavor! With a perfect blend of crisp-tender green beans and a savory garlic punch, this Din Tai Fung copycat will have you coming back for seconds. Ready in minutes, it's perfect for any meal or as a tasty snack!
Save This Recipe ๐
We'll email this post to you, so you can come back to it later!
Sometimes, getting the family to eat veggies feels like mission impossible. But these garlic green beans save the day! Inspired by my crack green beans and Stir-Fried Garlic Green Beans with Black Beans recipe, this copycat Din Tai Fung green beans dish has become a household favorite.
We always order green beans whenever we go to Din Tai Fung Restaurantโit's a must! Even my husband and kids, who usually avoid veggies, can't resist. That's when I knew I had to recreate it at home aside from my usual Northern Cafe Style green beans, and trust me, it's another winner!
Jump to:
- Why You'll Love This Recipe
- Ingredients
- How to Make Chinese Stir-Fry Garlic Green Beans like Din Tai Fung's
- Variations for Din Tai Fung Green Beans Recipe
- Storage Instruction
- What To Serve With This
- Rose's Top Tip
- Recipe FAQs
- Let's Eat More Veggies!
- Did you try this recipe?
- Chinese Stir Fry Garlic Green Beans (Din Tai Fung Copycat)
Why You'll Love This Recipe
- Quick and Easy: Ready in just minutes, making it perfect for busy weeknights or last-minute cravings.
- Bursting with Flavor: The perfect blend of garlic and crisp-tender green beans, just like the Din Tai Fung original.
- Family-Approved: Even picky eaters canโt resist these delicious, savory green beans.
- Healthy and Light: A tasty way to get your greens in, without compromising on flavor.
- Versatile Side Dish: Pairs perfectly with almost any main course or enjoy as a light, satisfying snack.
Ingredients
Here's what you'll need:
- Green Beans: Fresh and crisp, trimmed and ready to go. Regular or haricot verts can be used.
- Garlic cloves (a lot): Finely minced fresh garlic for that irresistible garlic flavor.
- Avocado Oil (for deep frying): Perfect for high-heat cooking and healthier alternative. You can use any high-smoke point or neutral oil like canola, vegetable or peanut oil, if you prefer.
- Salt and Pepper: Simple seasonings to enhance the natural flavors. Use black or white pepper.
- MSG (a pinch): MSG is a popular flavor enhancer in Chinese restaurants. While it's not required, it can add a delightful umami flavor. Chicken bouillon, mushroom seasoning or sugar are suitable alternatives if you prefer.
See recipe card for quantities.
How to Make Chinese Stir-Fry Garlic Green Beans like Din Tai Fung's
- Prep the Green Beans: Trim the ends of the green beans and pat them dry thoroughly.
- Heat the Oil: In a deep skillet or wok, heat avocado oil over medium - high heat until it reaches about 350ยฐF (175ยฐC). You need enough oil to submerge the beans. Carefully add the green beans to the hot oil in small batches. Flash fry for 2-3 minutes until they blister and slightly soften.
- Drain Excess Oil: Use a slotted spoon to transfer the beans to a paper towel-lined plate to drain excess oil or into a wire rack.
- Garlic Stir-Fry: In another large skillet, add a small amount of leftover oil and heat over medium. Add lots of minced garlic and stir-fry for about 30 seconds until fragrant.
- Combine and Season: Toss the fried green beans into the skillet with the garlic. Season with salt, pepper, and a pinch of MSG, stirring until the beans are well-coated and heated through.
- Serve: Serve hot, straight from the skillet. Enjoy the crispy green beans, garlicky goodness!
Variations for Din Tai Fung Green Beans Recipe
- Spicy Szechuan Green Beans: Add a tablespoon of Szechuan peppercorns and dried red chili peppers to the garlic stir-fry step. This variation adds a numbing heat and bold flavor that pairs perfectly with the crisp green beans.
- Garlic Green Beans with Black beans: After stir-frying with garlic, sprinkle some black beans.
- Lemon Garlic Green Beans: Squeeze fresh lemon juice over the green beans just before serving for a bright, zesty kick that complements the garlic.
- Sweet and Spicy Green Beans: Add a tablespoon of honey and a dash of red pepper flakes to the stir-fry for a sweet heat that balances the savory garlic flavors.
- Garlic Parmesan Green Beans: After stir-frying, toss the green beans with a handful of freshly grated Parmesan cheese for a rich, cheesy flavor boost.
Storage Instruction
Store any leftover garlic green beans in an airtight container in the refrigerator for up to 3 days. To reheat, simply stir-fry them in a hot pan for a few minutes until warmed through. Avoid microwaving to keep the beans crisp!
What To Serve With This
- Steamed Jasmine Rice: A fluffy, fragrant base that complements the savory garlic green beans.
- Grilled Chicken: Lightly seasoned chicken breast adds protein without overpowering the dish.
- Teriyaki Salmon: The sweet and savory glaze on the salmon pairs well with the garlicky beans.
- Crispy Tofu: For a vegetarian option, crispy tofu adds texture and protein.
- Egg Drop Soup: A light, comforting soup thatโs perfect alongside this flavorful stir-fry.
- Cucumber Salad: A refreshing, cool side that balances the rich, garlicky flavors.
Rose's Top Tip
For the crispiest green beans, make sure they are completely dry before deep frying. Any moisture can cause the oil to splatter and result in less crispy beans.
Recipe FAQs
Yes, you can use frozen green beans, but fresh beans will give you the best texture and flavor. If using frozen, make sure they are thoroughly thawed and pat them dry before frying.
To add heat, include red pepper flakes or Szechuan peppercorns in the stir-fry step. Adjust the amount based on your spice preference.
While the green beans can be fried and stored in advance, they are best enjoyed immediately to maintain their crispiness. Reheat them in a hot pan to keep them crispy.
You can substitute avocado oil with any high-smoke point oil like canola oil or sunflower oil. Avoid using low-smoke point oils like olive oil for frying.
Simply omit the MSG (if using) or replace it with a vegan alternative. This recipe is already vegan as long as you use vegetable oil and avoid any non-vegan ingredients.
Let's Eat More Veggies!
Looking for other recipes like this? Try these:
Did you try this recipe?
Share how it turned out in the comment box below, and if you loved it, share it on Facebook, Pinterest & Instagram.
Thank you!
Chinese Stir Fry Garlic Green Beans (Din Tai Fung Copycat)
Equipment
- 1 wok
Ingredients
- 300 grams Green Beans washed and trimmed
- 1 tablespoon Garlic cloves minced
- 1-2 cups Avocado Oil for deep frying
- Salt and Pepper
- MSG a pinch
Instructions
- Prep the Green Beans: Trim the ends of the green beans and pat them dry thoroughly.
- Heat the Oil: In a deep skillet or wok, heat avocado oil over medium - high heat until it reaches about 350ยฐF (175ยฐC). You need enough oil to submerge the beans, about 2-3 inches deep.
- Deep Fry the Beans (Bao Method): Carefully add the green beans to the hot oil in small batches. Flash fry for 2-3 minutes until they blister and slightly soften. Use a slotted spoon to transfer the beans to a paper towel-lined plate to drain excess oil or into a wire rack.
- Garlic Stir-Fry: In another large skillet, add a small amount of leftover oil and heat over medium. Add lots of minced garlic and stir-fry for about 30 seconds until fragrant.
- Combine and Season: Toss the fried green beans into the skillet with the garlic. Season with salt, pepper, and a pinch of MSG, stirring until the beans are well-coated and heated through.
- Serve: Serve hot, straight from the skillet. Enjoy the crispy green beans, garlicky goodness!
Save This Recipe ๐
We'll email this post to you, so you can come back to it later!
Maricruz says
Thank you, I've just been searching for information approximately this
topic for a long time and yours is the best I've came upon so far.
However, what concerning the conclusion? Are you certain about the source?
My blog: A็
Rose Sioson says
Iโm so glad you found it helpful! These garlic green beans are one of my favorites tooโtheyโre simple but so full of flavor. Thanks so much for your kind words, it really means a lot!