Soy Glazed Tofu made simple and oh-so-satisfying!
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Don't stop the tofu fun! Dive into the sizzling world of Tofu sisig next! This could also work well with kimchi fried rice or perhaps with chicken arroz- caldo or spice it up with Kimchi fried rice! Or go comforting with Chicken arroz-caldo!
🥘Ingredients for Soy Glazed Tofu
- Firm Tofu -Our versatile and protein-packed star of the show! We're using firm tofu for this recipe, folks, because it holds its shape beautifully when sliced and absorbs our delicious soy glaze like a sponge. Whether you deep fry it or air fry it, tofu adds a lovely texture and mild flavor that's perfect for soaking up all those tasty flavors.
- Soy Sauce - Our umami-rich friend, soy sauce! This savory staple adds depth and richness to our soy glaze, infusing our tofu with its signature salty-sweet flavor profile. It's like giving our taste buds a cozy hug with every bite!
- Water - A splash of water helps to thin out our soy glaze and create a silky-smooth texture that coats our tofu beautifully. It's like adding a refreshing splash of hydration to our flavorful concoction!
- Garlic - The aromatic powerhouse of the kitchen! We're crushing up a tablespoon of this flavorful bulb to infuse our soy glaze with its unmistakable savory goodness. It's like adding a punch of flavor that elevates our tofu from tasty to downright irresistible!
- Honey- Sweet, sweet honey! This natural sweetener adds a touch of sweetness to our soy glaze, balancing out the salty and savory flavors with its golden goodness. It's like nature's little sweet kiss that brings harmony to our dish.
- Sesame Oil - A drizzle of sesame oil adds a rich and nutty aroma to our soy glaze, giving it depth and complexity that'll have everyone's mouths watering. It's like adding a touch of Asian-inspired elegance to our tofu dish!
- Rice Wine Vinegar - Tangy and bright, rice wine vinegar adds a subtle acidity to our soy glaze, balancing out the sweetness and enhancing the overall flavor profile. It's like a little burst of sunshine that brightens up our dish and brings all the flavors together.
- Green Onion and Sesame Seeds - Our finishing touches! A sprinkle of sliced green onion adds a fresh and vibrant pop of color to our soy glazed tofu, while a sprinkle of sesame seeds adds a lovely crunch and nutty flavor. It's like putting the cherry on top of our delicious creation—a feast for the eyes and the taste buds!
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🔪How To Make Easy Soy Glazed Tofu
- Prepare the Tofu:
- If deep frying: Heat oil in a deep fryer or a deep pan to 350°F (175°C). Carefully add the sliced tofu and fry until golden brown. Remove and place on paper towels to absorb excess oil.
- If air frying: Preheat your air fryer to 375°F (190°C). Place the tofu slices in a single layer in the air fryer basket. Cook for 15-20 minutes or until crispy, shaking the basket halfway through.
- Make the Glaze:
- In a pan over medium heat, combine soy sauce, water, crushed garlic, honey, sesame oil, and rice wine vinegar. Cook and stir the mixture until it thickens slightly, forming the glaze.
- Coat the Tofu:
- Place the fried or air-fried tofu on the pan, gently tossing to coat each piece evenly.
- Garnish and Serve:
- Transfer the glazed tofu to a serving dish. Garnish with sliced green onions and sesame seeds.
- Enjoy:
- Serve the tofu immediately while it's still warm. It can be enjoyed on its own or paired with rice or noodles.
💭Recipe FAQs
Why won't my tofu get crispy?
Tofu needs less water and more heat for crunch! Squeeze out moisture, use high heat & oil, and cook in batches for golden, crispy crunch!
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📋 Recipe
EASY SOY GLAZED TOFU
Oh so easy! Just toss the glaze mix into a pan and throw in the fried tofu.
Equipment
- 1 frying pan
- 1 small mixing bowl
Ingredients
- 1 block 16 oz tofu, sliced (deep fried or air fried)
- 2 tablespoon tablespoons soy sauce
- 2 tablespoon tablespoons water
- 1 tablespoon garlic, crushed
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon rice wine vinegar
- green onion and sesame seeds for garnish
Instructions
Prepare the Tofu
- If deep frying: Heat oil in a deep fryer or a deep pan to 350°F (175°C). Carefully add the sliced tofu and fry until golden brown. Remove and place on paper towels to absorb excess oil.If air frying: Preheat your air fryer to 375°F (190°C). Place the tofu slices in a single layer in the air fryer basket. Cook for 15-20 minutes or until crispy, shaking the basket halfway through.
Make the Glaze
- In a pan over medium heat, combine soy sauce, water, crushed garlic, honey, sesame oil, and rice wine vinegar. Cook and stir the mixture until it thickens slightly, forming the glaze.
Coat the Tofu
- Place the fried or air-fried tofu on the pan, gently tossing to coat each piece evenly.
- Transfer the glazed tofu to a serving dish. Garnish with sliced green onions and sesame seeds.
Save This Recipe! 💌
Notes
Serve the tofu immediately while it’s still warm. It can be enjoyed on its own or paired with rice or noodles.
Nutrition
Calories: 1317kcalCarbohydrates: 78.9gProtein: 75.1gFat: 83.7gSaturated Fat: 14.1gSodium: 5744mgPotassium: 1628mgFiber: 9.2gSugar: 48.1gCalcium: 1721mgIron: 16mg
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