Honey-kissed chicken thighs caramelized in a sticky sesame sauce - crispy edges meet a sweet & savory glaze - you won't resist!

When you're short on time and the kids are hangry, Sticky Sesame Chicken is a lifesaver. This dish features tender boneless chicken thighs with crispy skin, cooked in a mouthwatering sauce. It's the perfect quick and easy recipe to satisfy everyone at the table. Whether it's a busy weeknight or a last-minute dinner, this recipe comes together in no time and delivers big on flavor.

If you're looking for more chicken dishes to add to your rotation, this sticky sesame chicken is a great companion to other favorites like butter chicken, with its rich, creamy sauce, or the aromatic Hainanese chicken or huli-huli chicken for a lighter option. When you want a hearty meal, try chicken and beans or the savory goodness of basil chicken and mushroom—both are quick and full of flavor.

For something a little more exotic, why not try chicken sisig for a sizzling, spicy kick or mushroom chicken with corn for a comforting twist? And if you're in the mood for something tangy, bistek or sesame chicken should definitely be on your list. With all these options, your dinner table will always be full of variety and flavor!

Jump to:

Why You'll Love This Recipe?
🥘Ingredients
🔪How to Make Sticky Sesame Chicken
💭Tips For Extra Deliciousness
🥗Sides Option
👩🏻‍🍳Why I Prefer Boneless Chicken Thigh in my recipes?
More Chicken Dinner
📋 Recipe
Sticky Sesame Chicken Recipe

Why You'll Love This Recipe?

Quick and Easy: Perfect for busy weeknights, this recipe is ready in no time.
Pantry Essentials: Uses familiar ingredients you likely already have at home.
Flavor-Packed: Soy sauce and brown sugar create a deep, rich taste.
Irresistible Aroma: Garlic and sesame seeds add an inviting, mouthwatering smell.
Perfect Texture: Enjoy crispy skin and juicy, tender chicken thighs.
Better Than Takeout: Satisfies your cravings without leaving the house.
Kid-Approved: A hit with the whole family, especially when the kids are hangry.

🥘Ingredients

Here’s what you will need:

Boneless Chicken Thighs with Skin On: With their juicy tenderness and crispy skin, chicken thighs are the perfect choice for our sticky sesame chicken. Keeping the skin on adds a lovely texture and flavor, while the boneless cut makes for easy eating.
Salt and Pepper: The dynamic duo of seasoning!
Butter: Adds a luxurious richness to our dish that's simply irresistible.
Oyster Sauce: Sweet, salty, and oh-so-savory—oyster sauce is like a flavor bomb in a bottle!
Soy Sauce: The backbone of Asian cuisine!
Sweet Soy Sauce: A touch of sweetness to balance out the flavors!
Minced Garlic: Fragrant and flavorful, minced garlic adds a lovely depth of flavor to our dish.
Honey or Brown Sugar: A touch of sweetness to balance out the flavors! A drizzle of sweetness adds a lovely caramelized richness to our dish.
Catsup: Tangy and sweet, catsup adds a lovely acidity to our dish, balancing out the richness of the butter and sweetness of the honey.
Sesame Seeds: Sesame seeds add a lovely crunch and nuttiness to our dish, bringing a bit of texture and visual appeal to every bite.
Green Onion (Optional): Fresh and vibrant, green onion adds a lovely pop of color and freshness to our dish.

🔪How to Make Sticky Sesame Chicken

Season chicken thighs with salt and pepper.
In a skillet, melt butter over medium heat.
Add garlic and sauté until slightly brown then put it aside.
Add chicken, searing until golden on both sides.
Mix oyster sauce, soy sauce, dark soy sauce, sugar and catsup. Pour over chicken.
Simmer until sauce thickens.
Sprinkle some sesame seeds and Green onions.
Serve your sticky sesame chicken hot and enjoy!

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💭Tips For Extra Deliciousness

Want a bit more heat? Add a pinch of red pepper flakes to the glaze or add a teaspoon of gochujang.
Leftovers? No problem! Store your chicken in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven until warmed through.

🥗Sides Option

This Sticky Sesame Chicken recipe will pair wonderfully with a variety of sides. Here are some suggestions:

Steamed Rice: A classic choice that complements the savory flavors of the soy garlic sauce.
Vegetables: Stir-fried or steamed vegetables, such as broccoli, snow peas, or bok choy, add a fresh and nutritious element to your meal.
Noodles: Serve your chicken over a bed of noodles, like rice noodles or egg noodles, to create a more substantial and satisfying dish.
Salad: A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich flavors of the chicken. Try this cucumber salad.
Fried Rice: Whip up a quick batch of fried rice with vegetables for a flavorful and hearty side dish. Try my Java rice recipe.

👩🏻‍🍳Why I Prefer Boneless Chicken Thigh in my recipes?

I'm all about those boneless chicken thighs in my recipe because, well, they're just awesome. They're juicy, tender, and the lack of bones makes my life easier in the kitchen—less hassle, more flavor. Plus, those thighs soak up all the good marinade vibes, giving me a dish that's not just tasty but also super laid-back to cook.

It's like my go-to for a hassle-free, delicious meal every time.

More Chicken Dinner

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Sticky Sesame Chicken Recipe