This Creamy Mushroom Chicken with Corn features tender chicken that is bathed in a creamy, dreamy sauce and paired with sweet corn for a truly comforting meal.
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My kids are big fans of my burger steak with mushroom sauce recipe, so I decided to create a healthier twist! This time, I swapped the beef for boneless chicken thighs and added sweet corn for a pop of color and flavor. The result? A dish that’s just as creamy but with a lighter, more wholesome feel.
When I’m left with some extra corn from the can, it never goes to waste. The kids love turning the leftover corn into a sweet corn ice cream treat.
If you're a fan of creamy dishes, check out my recipes for Sipo Eggs, Creamy Tuscan Sausage Pasta, Creamy Cajun Alfredo Pasta, or Pasta with Creamy Truffle and Mushroom for more indulgent options!
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Why You'll Love This Recipe?
- Perfect Flavor Balance: The savory chicken, earthy mushrooms, and sweet corn create a delightful contrast in every bite.
- Creamy Goodness: The thick and creamy mushroom sauce ties everything together, making each bite luscious and indulgent.
- Versatile and Customizable: Personalize it to your taste, whether you want to add extra veggies or spices.
- Comfort Food: This dish is the epitome of comfort, perfect for cozy nights in.
- Easy to Make: Simple preparation means this recipe is accessible for cooks of all levels.
- Family-Friendly: Everyone will love this delicious, hearty meal.
🥘Ingredient
- Boneless Chicken Thigh: I prefer thigh for this dish. It's stays moist and tender. You can also use chicken breast if preferred.
- Baby Bella Mushroom: Use fresh mushrooms or the canned ones.
- Aromatics: Garlic and onion
- Butter: Creates a velvety base for the sauce. Its rich, smooth texture makes every mouthful indulgently creamy.
- Flour: Thickens the sauce, forming a roux with butter. Ensures a hearty, satisfying dish with perfect texture.
- Light Soy Sauce: Enhances umami flavor, balancing the sauce's richness. Adds savory, salty-sweet undertones.
- Beef Powder: Adds savory depth, elevating the dish's flavor profile. A small amount goes a long way.
- Worcestershire Sauce: Introduces tangy, savory, and slightly sweet notes. A teaspoon adds complexity to the dish.
- Heavy Whipping Cream: Makes the sauce luxuriously creamy and smooth. Simmer with other ingredients for a decadent texture.
- Whole Kernel Style Corn: Adds sweetness and a pop of color. Its crisp texture complements the savory chicken and mushrooms.
- Sugar: Balances the savory flavors. Enhances the natural sweetness of corn and onions for depth and complexity.
- Salt and Pepper: Essential seasonings to enhance overall flavor. Freshly ground pepper adds a subtle kick, while salt brings out the best in each ingredient.
Substitution and Addition
Here are some suggested substitutions or additions for this recipe to tailor it to your taste:
- Chicken Breast: For a leaner option, swap chicken thighs with boneless chicken breasts.
- Coconut Milk: Replace heavy cream with coconut milk for a dairy-free twist and a hint of sweetness.
- Spinach: Add fresh spinach to sneak in some greens while maintaining the creamy consistency.
- Parmesan Cheese: Add a sprinkle of grated parmesan for extra richness and depth of flavor.
🔪How to Make Creamy Mushroom Chicken with Corn
- Cook chicken in butter until browned. Season with salt and pepper. Set aside.
- Sauté garlic, onions, and mushrooms in remaining butter until tender.
- Create a roux by sprinkling flour over mushrooms; cook for 2-3 minutes.
- Slowly add soy sauce, beef powder, water, sugar and Worcestershire sauce; stir in cream until thickened.
- Return cooked chicken to the skillet, add corn, and simmer until heated through.
- Season with salt and pepper; garnish with parsley.
- Serve over rice or pasta.
Variations
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy version of this creamy dish.
- Herbed Mushrooms: Use a variety of mushrooms like shiitake or porcini for an earthy, herby flavor.
- Garlic Lovers' Version: Double the garlic for an extra boost of garlicky goodness.
🥗What To Serve This With?
This Creamy Mushroom Chicken with Corn pairs well with a variety of side dishes like:
- Rice: Serve the creamy chicken and mushroom mixture over steamed white or brown rice. The sauce complements the rice, creating a satisfying and filling meal.
- Pasta: Toss the creamy chicken with your favorite pasta for a comforting pasta dish. The sauce coats the pasta, adding richness to each bite.
- Mashed Potatoes: Creamy mashed potatoes make for a velvety and indulgent base that complements the savory flavors of the chicken and mushrooms.
- Bread or Biscuits: A side of crusty bread or flaky biscuits is perfect for sopping up the delicious sauce. It adds a delightful texture contrast to the creamy dish.
- Quinoa or Couscous: For a healthier option, serve the creamy chicken and mushrooms over cooked quinoa or couscous. The grains absorb the flavorful sauce.
- Steamed Vegetables: Include a side of steamed vegetables like broccoli, asparagus, or green beans for a balanced and nutritious meal.
- Mixed Greens Salad: A fresh salad with a light vinaigrette can provide a refreshing contrast to the richness of the creamy chicken.
- Roasted Vegetables: Roasted vegetables, such as carrots, Brussels sprouts, or sweet potatoes, add a depth of flavor that complements the dish.
Feel free to mix and match based on your preferences, and enjoy this creamy creation with your favorite sides!
How to Store Leftovers
To store leftovers, place them in an airtight container and refrigerate for up to three days. Reheat gently on the stove or in the microwave, adding a splash of water or cream to restore its creamy texture.
Expert Tips
If the sauce is too thin, mix a bit of 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it in.
Recipe FAQs
Yes, frozen corn works just as well in this recipe. Simply thaw it beforehand to ensure it cooks evenly.
Baby bella mushrooms are recommended for their earthy flavor, but you can use any type like white button or shiitake for a different taste.
Yes, you can prepare it a day in advance. Store it in an airtight container and reheat on the stovetop, adding extra cream if needed.
Absolutely! You can use half-and-half or even a plant-based cream alternative like coconut milk for a lighter version.
To keep the chicken tender, avoid overcooking. Sear the thighs on medium-high heat and finish them off in the sauce to lock in moisture.
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📋 Recipe
Creamy Mushroom Chicken With Corn
Equipment
- 1 dutch oven or medium pot
Ingredients
- 1½ pound boneless chicken thigh
- 12 ounce mushroom (baby bella)
- 4 cloves garlic (minced)
- ½ medium onion (diced)
- 4 tablespoon butter
- ¼ cup flour
- ¼ cup light soy sauce
- 1 teaspoon beef powder
- ½ cup water
- 1 teaspoon Worcestershire sauce
- ½ cup heavy cream or half and half
- ¼ c cup whole kernel style corn
- 1 teaspoon sugar
- salt and pepper
- parsley for garnish
Instructions
- Cook chicken in butter until browned. Season with salt and pepper. Set aside.
- Sauté garlic, onions, and mushrooms in remaining butter until tender.
- Create a roux by sprinkling flour over mushrooms; cook for 2-3 minutes.
- Slowly add soy sauce, beef powder, water, sugar and Worcestershire sauce; stir in cream until thickened.
- Return cooked chicken to the skillet, add corn, and simmer until heated through.
- Season with salt and pepper; garnish with parsley.
- Serve over rice or pasta.
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Notes
- Thickening the Sauce: If the sauce is too thin, mix a bit of cornstarch with cold water and stir it in.
- Perfect Mushrooms: Cook mushrooms on medium-high heat for a nice golden sear without releasing too much water.
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