How does Chicken Inasal taste like?

Inasal is a savory, tangy, and smoky grilled chicken dish with hints of citrus from calamansi and earthy flavors from lemongrass.

What does "inasal" mean in Filipino?

Inasal means “char-grilled” or “roasted,” specifically referring to grilled meats like chicken.

What makes Chicken Inasal different from other grilled chicken dishes?

Chicken Inasal is known for its unique marinade, which includes annatto oil that gives it a distinct orange-red color and a tangy flavor from the vinegar and calamansi or lime juice. It's also often served with a dipping sauce of vinegar, soy sauce, and chili peppers.

What is annatto oil (achuete oil), and can I substitute it?

Annatto oil, derived from annatto seeds, adds color and flavor to Chicken Inasal. You can make it by heating annatto seeds in oil until the oil turns reddish-orange. If unavailable, you can omit it or use paprika as a substitute for color.

What is the difference between inihaw and inasal?

Inihaw means grilled in general, while inasal refers specifically to Bacolod-style chicken marinated in a unique blend of spices.

Best Bacolod Chicken Inasal Recipe

This Bacolod Chicken Inasal recipe brings juicy, flavorful grilled chicken marinated in a blend of calamansi, lemongrass, and spices. It's easy to prepare, making it the perfect weeknight meal or weekend grilling favorite!

Chicken Inasal on top of a banana leaf with chili and Filipino lime (calamansi).

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Let’s be honest: if you had to choose between crispy fried chicken or Chicken Inasal, which one would you pick? For me, it’s Chicken Inasal hands down! Sure, fried chicken has its crispy charms, but nothing beats the smoky, flavorful punch of Chicken Inasal, especially when it’s slathered in that delicious basting sauce.

Traditionally, it’s grilled to perfection over hot coals, but here’s the kicker—you don’t have to grill! You can cook it on the stovetop, toss it in the air fryer, or even bake it. And guess what? It still tastes absolutely incredible. Whether you’re prepping for a family dinner or just want something quick and satisfying, this dish will always be a winner!

Jump to:

Why You'll Love This Recipe?
What is Chicken Inasal?
🥘Ingredients
🔪How to Make Bacolod Chicken Inasal?
Variation
🥗What To Serve With Chicken Inasal?
How to Store Leftovers?
Top Tips
Recipe FAQs
More Filipino Classic Recipe
Easy Desserts
📋 Recipe
Chicken Inasal with Lemongrass

Why You'll Love This Recipe?

Bursts of flavor: The marinade is packed with tangy calamansi, fragrant lemongrass, and garlic.
Easy to prepare: Whether you're grilling, air frying, or cooking on the stovetop, it’s simple and quick.
Versatile: Perfect for BBQs, weeknight dinners, or meal preps.
Healthier option: A grilled alternative to fried chicken that’s just as satisfying.
Kids love it: Juicy and flavorful, even picky eaters will ask for seconds!

What is Chicken Inasal?

Inasal (pronounced "ee-na-sal") is a Filipino term that means char-grilled or roasted. While there are many grilled meats in Filipino cuisine, Chicken Inasal is one of the most famous dishes from Bacolod City, also known as the "City of Smiles." This dish stands out because of its unique marinade, which blends tangy calamansi juice, earthy lemongrass, and umami-packed fish sauce.

What makes Chicken Inasal different from your regular grilled chicken is the basting sauce, which is usually a mix of annatto oil, butter, and more calamansi juice. It gives the chicken that vibrant yellow color and an extra layer of flavor. This dish is super popular in the Philippines, and if you visit Bacolod, it’s an absolute must-try!

🥘Ingredients

Boneless Chicken Thighs (Skin On): Chicken thighs are perfect for this recipe because they stay juicy and flavorful, even after grilling. However, feel free to use other parts like drumsticks or breasts.

Chicken Inasal Marinade:

Lemongrass: Adds a citrusy, aromatic touch that pairs well with the chicken.
Vinegar: Helps tenderize the chicken while giving a subtle tang.
Calamansi Juice or Lemon Juice: The key to that zesty, mouthwatering flavor.
Garlic: Loads of garlic add richness to the marinade.
Ginger: Adds warmth and a slightly spicy kick.
Annatto Powder or Annatto Oil: Gives the chicken its signature yellow-orange hue and a hint of nuttiness.
Brown Sugar: Balances the savory flavors with a touch of sweetness.
Fish Sauce (Patis): Elevates the umami flavors of the dish.
Salt and Ground Pepper: Essential for bringing everything together.

Basting Sauce:

Calamansi: More zesty goodness to lock in all those bright flavors.
Butter and Avocado Oil or Annatto Oil: Adds richness and gives the chicken its vibrant color.
Salt or Fish Sauce: Adds a savory layer to the basting sauce.
Sugar: Helps caramelize the chicken during grilling.

A container filled with chicken thighs marinated in a yellow-orange colored chicken inasal marinade, which includes lemongrass, calamansi, ginger, garlic, and spices. The chicken thighs are coated in the marinade and ready to be grilled or cooked.

Substitution and Addition

Lemon Juice: Can’t find calamansi? Use lemon juice for a similar zesty flavor.
Soy Sauce: If you’re out of fish sauce, soy sauce works as a savory substitute.
Honey: A natural sweetener that you can use instead of brown sugar.
Coconut Oil: Replace avocado oil for a more tropical flair.
Chicken Breasts: Want a leaner cut? Chicken breasts work well, but be mindful of cooking times to avoid drying out.

🔪How to Make Bacolod Chicken Inasal?

You can cook Chicken Inasal in three ways: grilled, air-fried, or stovetop. I’ve got you covered no matter what your cooking setup is!

🫕Grilled Method:

Marinate the chicken in the prepared marinade for at least 1 hour (overnight for best flavor).
Preheat your grill to medium heat.
Place the chicken on the grill and cook for 20-25 minutes, turning frequently.
Baste with the basting sauce every time you turn the chicken.
Grill until the internal temperature reaches 165°F and the chicken is golden and slightly charred.

♨️Air Fried Method:

Marinate the chicken as instructed.
Preheat your air fryer to 375°F.
Place the chicken in the air fryer and cook for 15-20 minutes, flipping halfway through.
Baste the chicken with the sauce halfway for maximum flavor.

🥘Stovetop Method:

Marinate the chicken as per the instructions.
Heat a grill pan or regular pan over medium heat.
Cook the chicken for 15-20 minutes, flipping and basting until fully cooked and golden brown.
Make sure the chicken reaches an internal temperature of 165°F before serving.

Variation

Want to change things up? Here are a few fun Inasal recipe variations:

Spicy Chicken Inasal: Add some red chili flakes or chopped siling labuyo (bird’s eye chili) for a spicy twist.
Chicken Inasal Skewers: Cut the chicken into chunks and thread them onto skewers. Perfect for BBQ parties or easy-to-eat snacks.
Inasal Rice Bowl: Slice the chicken and serve over garlic rice with a side of atsara (pickled vegetables).
Inasal Wraps: For a fun twist, use thinly sliced chicken inasal in tortillas or pita bread, with some fresh veggies and a drizzle of the basting sauce.

🥗What To Serve With Chicken Inasal?

Chicken Inasal pairs well with a variety of side dishes that complement its bold and flavorful profile. Here are some traditional and popular options:

Spiced Vinegar: A classic dipping sauce made with vinegar, garlic, onions, and chilies. It adds an extra kick to the chicken.
Garlic Rice or Java Rice: Fragrant garlic or java rice is a staple side dish that complements the savory flavors of Chicken Inasal.
Atchara: Pickled green papaya salad, often sweet and tangy, provides a refreshing contrast to the richness of the chicken.
Filipino Salsa: A zesty and crunchy salad made with green mangoes, tomatoes, onions, and cilantro, offering a burst of freshness.
Mango Salsa: Vibrant fusion of sweet and tangy flavors.
Grilled Vegetables: Char-grilled vegetables, such as eggplant, zucchini, or bell peppers, enhance the meal with a smoky flavor.
Garlic Noodles: They're like a match made in foodie heaven!
Sauteed Vegetables: Stir-fried veggie medley packs a satisfying crunch and essential vitamins!
Simple Salad: Combine greens, tomatoes, cucumber and some nuts!

How to Store Leftovers?

Got leftovers? Store any leftover Chicken Inasal in an airtight container and refrigerate for up to 3 days. Reheat it on the stovetop, oven, or air fryer to maintain that crispy, grilled texture.