Java rice isn't from Java, but it's a beloved Filipino staple. This vibrant yellow-orange fried rice transforms leftover rice into a flavorful side dish. Savory and colorful, it's the perfect partner for grilled meats!
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This Filipino Java Rice recipe gets a healthy twist with tomato paste instead of traditional spices, making it lighter yet flavorful. This vibrant dish transforms leftover rice into a savory masterpiece, adding a touch of sweetness and a pop of color that elevates any meal.
Java Rice is often served as a side dish for grilled meats, chicken, or fish, similar to other beloved rice dishes like Shanghai Fried Rice, Adobo Rice, or Anchovies Fried Rice, each offering its unique twist. Whether you're in the mood for the bold spice of Kimchi Fried Rice or the hearty flavors of Creole Rice, there's a fried rice variation to satisfy any craving.
It's a simple yet delicious dish that's easy to make at home, perfect for spicing up your everyday meals or impressing guests at your next gathering.
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Why You'll Love This Recipe?
- Easy to make: Ready in just a few simple steps with minimal prep.
- Vibrant color: A striking yellow hue adds visual appeal to your meal.
- Bold flavors: Garlic, soy sauce, and tomato paste bring a rich, savory taste.
- Perfect pairing: Complements grilled meats and barbecue dishes effortlessly.
What is Java Rice?
Java Rice is a bold, flavorful Filipino rice dish often served with grilled meats. It gets its distinctive yellow color from tomato paste and beef bouillon, with a savory flavor that makes it irresistible.
Unlike plain white rice, Java Rice is anything but boring. Its garlic and onion base, enhanced with soy sauce, creates a rich, fragrant side that pairs perfectly with smoky barbecue flavors. Whether you're hosting a party or just spicing up dinner, Java Rice is a guaranteed hit.
Ingredients
Here’s what you will need:
- White rice – Use cooked rice for the best texture.
- Butter – Adds richness and a buttery flavor.
- Oil – Helps with frying and adds a slight crispiness.
- Garlic – For that fragrant, savory punch.
- Onion – Enhances the base flavor with its natural sweetness.
- Soy sauce – Adds depth and umami.
- Beef bouillon or powder – Infuses a rich, meaty flavor.
- Tomato paste – Provides color and tangy depth.
Substitution and Addition Ideas
- Brown Rice – For a healthier option with more fiber.
- Vegetable Bouillon – Substitute for a vegetarian version.
- Paprika – Add for extra color and smoky flavor.
- Chili Flakes – Sprinkle for a spicy kick.
- Lemon Juice – A squeeze for a fresh, tangy twist.
How to Make Java Rice?
- Heat the butter: Melt butter in a large skillet or wok over medium heat.
- Sauté the aromatics: Add the garlic and onion, cook for about a minute until softened and fragrant.
- Introduce the tomato paste: Stir in the tomato paste and beef bullion or powder and cook for an additional minute, allowing it to caramelize slightly.
- Incorporate the rice: Add the cooked rice to the pan and break it up with a fork or spatula for even distribution.
- Season and simmer: Season with soy sauce and salt to taste. Stir-fry for 2-3 minutes, allowing the flavors to meld.
- Adjust and serve: Taste and adjust seasoning as needed. Serve hot alongside grilled meats, chicken, or fish.
Variations
- Garlic Lover’s Java Rice: Double the garlic for an extra punch.
- Vegetable Java Rice: Add peas, carrots, or bell peppers for more texture.
- Spicy Java Rice: Mix in chili oil or hot sauce for a fiery version.
- Herbed Java Rice: Garnish with fresh parsley or cilantro for a fragrant finish.
- Cheesy Java Rice: Stir in shredded cheese for a creamy twist.
What to Serve with Java Rice?
- Chicken Inasal – Smoky, tangy Filipino grilled chicken.
- Pork Barbecue – Sweet and savory skewers complement the bold rice flavors.
- Grilled Fish – A lighter option that pairs well with the rich rice.
- Beef Tapa – Savory marinated beef slices for a satisfying combo.
- Lechon Kawali – Crispy pork belly with crunchy textures.
- Chicken Adobo – The tangy sauce enhances Java Rice perfectly.
- Pork Sisig – Spicy and crispy pork with a rich flavor profile.
- Longganisa – Sweet Filipino sausage adds a delicious contrast.
- Garlic Shrimp – Adds a seafood twist to your plate.
- Kare-Kare – Savory peanut stew pairs wonderfully with the rice.
- Fried Egg – Simple but satisfying for a quick meal.
- Grilled Eggplant – Light and smoky, balancing the rice’s richness.
- Tocino – Sweet cured pork enhances the savory notes of the rice.
- Grilled Squid – A tender and smoky seafood option.
Storage
Let your Java rice cool completely to prevent bacterial growth. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a pan or microwave until warmed through.
Top Tips
- Day-old rice is key: Using day-old, chilled rice helps prevent the dish from becoming mushy. The drier texture allows for better separation of the rice grains, resulting in a more flavorful and satisfying Java rice.
- Don't overcook the tomato paste: When adding the tomato paste, cook it for just a minute to allow it to caramelize slightly. This deepens the flavor without burning it, which can give the dish a bitter taste.
Recipe FAQs
The name likely stems from its bold flavors and vibrant color, not its origin. It’s a Filipino creation.
You can use ketchup, tomato sauce or turmeric powder in a pinch, but adjust the quantity to balance the sweetness.
The combination of tomato paste and beef bouillon gives Java Rice its distinct yellow hue.
While flavorful, it can be high in sodium. Adjust seasonings or use brown rice for a healthier version.
Other Popular Side Dishes
Looking for other recipes like this? Try these:
Filipino Favorites
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📋 Recipe
Easy Java Rice Recipe
Equipment
- 1 small pot
Ingredients
- 3 cups Cooked white rice preferably day-old and chilled
- 2 tablespoons Butter
- 1 tablespoon Neutral oil
- 2 cloves Garlic minced
- ½ Onion minced
- 1-2 tablespoons Tomato paste
- 1 teaspoon Beef bouillon powder
- 1 tablespoons Soy sauce
- Salt - to taste
- green onion for garnish
Instructions
- Heat the butter: Melt butter in a large skillet or wok over medium heat.
- Sauté the aromatics: Add the garlic and onion, cook for about a minute until softened and fragrant.
- Introduce the tomato paste: Stir in the tomato paste and beef bullion or powder and cook for an additional minute, allowing it to caramelize slightly.
- Incorporate the rice: Add the cooked rice to the pan and break it up with a fork or spatula for even distribution.
- Season and simmer: Season with soy sauce and salt to taste. Stir-fry for 2-3 minutes, allowing the flavors to meld.
- Adjust and serve: Taste and adjust seasoning as needed. Serve hot alongside grilled meats, chicken, or fish.
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