This Filipino Chicken Adobo Fried Rice Recipe transforms your leftover adobo into a mouthwatering, flavorful fried rice! Packed with the rich, savory flavors of chicken adobo, this dish is a delicious and easy way to make the most of your leftovers.
Ever wondered what to do with leftover pork and chicken adobo? This Filipino Chicken and Pork Adobo Fried Rice Recipe is the best thing for your taste buds!
Inspired by classic Filipino dish - adobo and adobong dilaw, this creative way of using leftovers ensures nothing goes to waste. As a popular side dish in the Philippines, adobo fried rice pairs perfectly with fried or grilled meats.
Even Jollibee offers a variation of this adobo rice, making it a great choice for breakfast, lunch, or dinner.
Enjoy transforming yesterday’s dinner into today’s delicious meal and happy cooking!
Jump to:
Why You'll Love This Recipe?
- No Waste: Transforms leftover chicken into a new, flavorful meal, ensuring nothing goes to waste.
- Rich Flavor: Infuses fried rice with the deep, savory taste of classic adobo and adobong dilaw.
- Easy to Make: Quick and simple to prepare, perfect for busy weeknights or when you have leftover adobo.
- Versatile: Customizable with your favorite veggies or additional proteins, making it a flexible dish.
- Delicious: Combines the crispy texture of fried rice with the mouthwatering richness of adobo for an irresistible meal.
Ingredients
Here's what you'll need:
- Leftover Chicken Adobo: The flavorful highlight of the dish, offering a rich, savory base. This cooked meat is simmered in soy sauce, cane white vinegar, bay leaf and black peppercorns for a deeply seasoned flavor.
- Cooked Rice: Preferably day-old rice or simply leftover rice for better texture and crispiness when fried.
- Garlic: Adds a delicious aromatic depth to the fried rice recipes..
- Cooking Oil: Use olive oil or avocado oil for frying and giving the rice a crispy texture.
- Green Onions: Optional, for garnish and added freshness.
- Salt and Ground peppers
See recipe card for quantities.
How To Make Adobo Fried Rice?
- Prep Ingredients: Dice or shred the leftover adobo meat. Break up clumps of rice with a fork or your hands.
- Cook Garlic: Heat cooking oil in a large skillet over medium-high heat. Sauté garlic until fragrant.
- Add Adobo: Add the diced or shredded adobo meat and some adobo sauce to the pan and cook until heated through and slightly crispy.
- Fry Rice: Add the cooked rice to the pan. Stir-fry, ensuring the rice mixes well with the adobo and vegetables.
- Season and Garnish: Add, green onion, salt and pepper to taste.
- Serve: Serve hot and enjoy your flavorful adobo fried rice!
Variations
- Adobo Fried Rice with Pineapple: Add chunks of pineapple to the fried rice for a sweet and tangy twist that complements the savory adobo flavor.
- Spicy Adobo Fried Rice: Incorporate sliced chili peppers or a dash of hot sauce to give the rice a spicy kick and heat up the flavor.
- Adobo Fried Rice with Egg: Stir in scrambled eggs or top the rice with a fried egg for added protein and a rich, creamy texture.
- Vegetarian Adobo Fried Rice: Use tofu or tempeh instead of meat for a plant-based version. Add extra vegetables like bell peppers, peas, and corn.
- Seafood Adobo Fried Rice: Mix in cooked shrimp, squid, or fish for a seafood twist on the classic adobo fried rice, enhancing its flavor and variety.
- Adobo Fried Rice with Cucumber and Tomato Salad: Serve with a side salad of fresh cucumber and tomatoes for a refreshing contrast to the rich and savory rice.
What To Serve With This?
- Grilled or Fried Meats: Pair with grilled chicken like chicken inasal, pork chops, or barbecue for a hearty and satisfying meal.
- Sautéed Vegetables: Complement the fried rice dish with a side of sautéed okra or toge for added freshness.
- Pickled Vegetables: A side of atchara (pickled papaya) adds a tangy crunch that balances the richness of the adobo fried rice.
- Fried Eggs: Top with a sunny-side-up or jammy egg for extra protein and a touch of creaminess.
- Fresh Salad: A simple cucumber or tomato salad provides a light, crisp contrast to the savory fried rice.
Storage
Store any leftover adobo fried rice in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze it in a freezer-safe container for up to 2 months. Reheat thoroughly before serving to maintain the best texture and flavor.
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
FAQ
Adobo Fried Rice is a delicious dish made by stir-frying leftover adobo with day-old rice, resulting in a flavorful, savory meal.
It's best to use day-old rice as it’s drier and less sticky, making it perfect for fried rice. Fresh rice may turn out mushy.
You can use any type of adobo, whether it's chicken, pork, or even a combination of both. The key is to use the flavorful adobo sauce and meat.
Yes, you can add veggies like diced bell peppers, peas, or carrots to add color and extra nutrition to your fried rice.
Adobo sauce is already quite flavorful, so taste your fried rice as you cook. You can adjust the saltiness by adding a little more rice if needed.
Yes, Adobo Fried Rice can be made ahead and stored in the refrigerator for up to three days. Reheat it in a pan over medium heat before serving.
his dish pairs well with fried eggs, pickled vegetables, or a simple salad to balance the rich flavors.
Yes, you can freeze Adobo Fried Rice in an airtight container for up to one month. Thaw it in the refrigerator before reheating.
It can be, depending on the ingredients used in your adobo sauce. Make sure to use gluten-free soy sauce or tamari if you need a gluten-free dish.
To achieve crispy rice, spread the rice evenly in the pan and cook without stirring for a few minutes to let it crisp up before tossing.
More Rice Recipes
Looking for other recipes like this? Try these:
More Adobo!
Recipe Card
How to Make Filipino Chicken Adobo Fried Rice (Easy Recipe)
Equipment
- 1 skillet or wok
Ingredients
- 1 cup Leftover Chicken and Pork Adobo diced or shredded
- 2 cups Cooked Rice Preferably day-old rice
- 3 cloves Garlic minced
- 2 tablespoon Cooking Oil avocado oil or any neutral oil
- Green Onion for garnish
- Salt and Pepper to taste
Instructions
- Prep Ingredients: Dice the leftover adobo meat. Break up clumps of rice with a fork.
- Cook Garlic: Heat cooking oil in a large skillet over medium-high heat. Sauté garlic until fragrant.
- Add Adobo: Add the diced adobo meat and some adobo sauce to the pan and cook until heated through and slightly crispy.
- Fry Rice: Add the cooked rice to the pan. Stir-fry, ensuring the rice mixes well with the adobo and vegetables.
- Season: Add to salt and pepper to taste.
- Garnish and Serve: Garnish with chopped green onions if desired. Serve hot and enjoy your flavorful adobo fried rice!
Save This Recipe! 💌
We'll email this post to you, so you can come back to it later!
Leave a Reply