This is a Filipino classic comfort food, Chicken Adobo with Pineapple recipe combines sweet and savory blend of tender chicken, tangy vinegar, soy sauce, and juicy pineapple!

A pot filled with chicken adobo, showcasing tender pieces of chicken simmered in a rich, dark soy sauce with garlic, bay leaves, and peppercorns, surrounded by a savory sauce.

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It's summer now, and I have pineapple cans in my pantry, making it the perfect time to whip up a quick and delicious one-pot meal with fewer dishes to wash!

Building on the foundation of my classic Chicken Adobo recipe and pineapple chicken, this variation introduces juicy pineapple for a refreshing twist. And if you love sweet and tangy flavors in savory dishes, you might also enjoy my classic Lechon Paksiw—a rich and comforting way to transform leftover lechon into a flavorful meal.

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Why You'll Love This?
Ingredients
🍍How to Make Chicken Adobo with Pineapple
What to Serve With This?
Adobo Variations
Recipe
Chicken Adobo with Pineapple

Why You'll Love This?

Sweet and savory flavors: The combination of tender chicken and juicy pineapple creates a delicious balance of sweet and savory.
Easy to prepare: This dish is simple to make with readily available ingredients, perfect for busy weeknights.
Authentic Filipino taste: Enjoy a traditional Filipino dish with a unique twist that adds a burst of tropical flavor.
Versatile pairing: Pairs well with a variety of side dishes, making it a versatile addition to any meal.
Family favorite: The delightful combination of flavors is sure to be a hit with both kids and adults alike.

Ingredients

Here's what you will need:

Ingredient for chicken adobo with pineapple set up on a table and labeled accordingly.

Chicken Pieces (thighs, drumsticks, or a combination)
Aromatics: Lot of garlic and onion
Dark Soy Sauce: You can use the usual Kikkoman soy sauce but I usually use the Filipino soy sauce. It is thinner in texture and has a saltier taste than its Southeast Asian counterparts.
Kecap Manis or Sweet Soy Sauce
Oyster Sauce
Vinegar (cane vinegar): You can use white vinegar but I use cane vinegar for this recipe.
Spices: Black Peppercorns and dry bay leaves
Pineapple chunks

See recipe card for quantities.

🍍How to Make Chicken Adobo with Pineapple

Chicken marinating in a mixture of soy sauce and garlic.

Begin by marinating your chicken pieces in a mixture of soy sauce, dark soy sauce, and oyster sauce and half of the garlic for about 30 minutes.

Garlic and onion being sauteed in a pan.

In a pan, sauté the remaining garlic and onion until fragrant.

Add the marinated chicken to the pan and brown it to enhance flavors.

Sauteed chicken with marinade, water and pineapple chunks being simmered.

Pour in the marinade, water, and pineapple chunks. Simmer everything until the chicken is tender and fully cooked.

What to Serve With This?

Steamed white rice: A classic pairing that absorbs the flavorful sauce of Chicken Adobo with Pineapple, making each bite deliciously satisfying.
Garlic fried rice: Enhances the savory notes of the adobo while adding a delightful garlic aroma and crunch.
Sautéed green beans: Adds a fresh and crisp texture, balancing the rich flavors of the adobo with a touch of green.
Roasted vegetables: Provides a medley of caramelized flavors that complement the sweet and savory chicken adobo.
Pickled vegetables (atchara): Offers a tangy and crunchy contrast, cutting through the richness of the adobo with its vibrant flavors.
Fresh tomato and cucumber salad: A light and refreshing side that adds a cool, crisp element to the meal.
Sautéed spinach with garlic: Adds a nutritious and flavorful green side that pairs well with the savory adobo sauce.
Fried plantains: Brings a sweet and slightly crispy contrast, enhancing the overall dining experience with its tropical taste.
Lumpiang Shanghai (Filipino spring rolls): Offers a crunchy and savory appetizer that complements the main dish beautifully.
Simple green salad with a light vinaigrette: A refreshing and light side that balances the rich and bold flavors of the chicken adobo.

Adobo Variations

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