This is a Filipino classic comfort food, Chicken Adobo with Pineapple recipe combines sweet and savory blend of tender chicken, tangy vinegar, soy sauce, and juicy pineapple!
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It's summer now, and I have pineapple cans in my pantry, making it the perfect time to whip up a quick and delicious one-pot meal with fewer dishes to wash!
Building on the foundation of my classic Chicken Adobo recipe and pineapple chicken, this variation introduces juicy pineapple for a refreshing twist. And if you love sweet and tangy flavors in savory dishes, you might also enjoy my classic Lechon Paksiw—a rich and comforting way to transform leftover lechon into a flavorful meal.
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Why You'll Love This?
- Sweet and savory flavors: The combination of tender chicken and juicy pineapple creates a delicious balance of sweet and savory.
- Easy to prepare: This dish is simple to make with readily available ingredients, perfect for busy weeknights.
- Authentic Filipino taste: Enjoy a traditional Filipino dish with a unique twist that adds a burst of tropical flavor.
- Versatile pairing: Pairs well with a variety of side dishes, making it a versatile addition to any meal.
- Family favorite: The delightful combination of flavors is sure to be a hit with both kids and adults alike.
Ingredients
Here's what you will need:
- Chicken Pieces (thighs, drumsticks, or a combination)
- Aromatics: Lot of garlic and onion
- Dark Soy Sauce: You can use the usual Kikkoman soy sauce but I usually use the Filipino soy sauce. It is thinner in texture and has a saltier taste than its Southeast Asian counterparts.
- Kecap Manis or Sweet Soy Sauce
- Oyster Sauce
- Vinegar (cane vinegar): You can use white vinegar but I use cane vinegar for this recipe.
- Spices: Black Peppercorns and dry bay leaves
- Pineapple chunks
See recipe card for quantities.
🍍How to Make Chicken Adobo with Pineapple
- Begin by marinating your chicken pieces in a mixture of soy sauce, dark soy sauce, and oyster sauce and half of the garlic for about 30 minutes.
- In a pan, sauté the remaining garlic and onion until fragrant.
- Add the marinated chicken to the pan and brown it to enhance flavors.
- Pour in the marinade, water, and pineapple chunks. Simmer everything until the chicken is tender and fully cooked.
What to Serve With This?
- Steamed white rice: A classic pairing that absorbs the flavorful sauce of Chicken Adobo with Pineapple, making each bite deliciously satisfying.
- Garlic fried rice: Enhances the savory notes of the adobo while adding a delightful garlic aroma and crunch.
- Sautéed green beans: Adds a fresh and crisp texture, balancing the rich flavors of the adobo with a touch of green.
- Roasted vegetables: Provides a medley of caramelized flavors that complement the sweet and savory chicken adobo.
- Pickled vegetables (atchara): Offers a tangy and crunchy contrast, cutting through the richness of the adobo with its vibrant flavors.
- Fresh tomato and cucumber salad: A light and refreshing side that adds a cool, crisp element to the meal.
- Sautéed spinach with garlic: Adds a nutritious and flavorful green side that pairs well with the savory adobo sauce.
- Fried plantains: Brings a sweet and slightly crispy contrast, enhancing the overall dining experience with its tropical taste.
- Lumpiang Shanghai (Filipino spring rolls): Offers a crunchy and savory appetizer that complements the main dish beautifully.
- Simple green salad with a light vinaigrette: A refreshing and light side that balances the rich and bold flavors of the chicken adobo.
Adobo Variations
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Recipe
Chicken Adobo with Pineapple
Equipment
- 1 medium pot or deep pan
Ingredients
- 1 pound boneless chicken thighs
- 6 cloves garlic crushed
- 2 tablespoon dark soy sauce
- 2 tablespoon kecap manis or sweet soy sauce
- 1 tablespoon oyster sauce
- ½ cup cane vinegar
- 1 teaspoon black peppercorns
- 2 pcs bay leaves
- 1 tablespoon cooking oil
- ¼ cup water
- 1 tablespoon white or brown sugar
- 1 cup pineapple chunks
- ½ cup onion chopped
Instructions
- Begin by marinating your chicken pieces in a mixture of soy sauce and half of the garlic.
- In a pan, sauté the remaining garlic and onion until fragrant.
- Add the marinated chicken and aromatics to the pan and brown it to enhance flavors.
- Pour in the marinade, water, and pineapple chunks. Simmer everything until the chicken is tender and fully cooked.
- Serve this savory Chicken Adobo with Pineapple over rice for a delightful meal.
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