Skip the feta, try Boursin! This baked boursin tomato pasta recipe is a creamy, dreamy twist on the viral TikTok trend.
P.S. If you love this, don’t sleep on my Boursin Mac and Cheese—it’s pure comfort in a bowl.
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Level up your TikTok pasta! The feta trend is fun, but have you tried Boursin? You know it's that time again when those irresistible 3-pack deals on Boursin cheese hit Costco! This recipe takes the viral baked pasta concept and elevates it with the luxurious, creamy texture of Boursin. Time to stock up and put that Boursin to delicious use!
Craving other simple pasta recipe? Try Squid Ink Pasta, Creamy Truffle Pasta, Shrimp and Anchovies Pasta or Cajun Alfredo pasta.
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Why You'll Love This Recipe?
- Super creamy, thanks to the magical Boursin cheese
- Comes together in under 30 minutes – perfect for busy nights
- Versatile – switch up the pasta or add your favorite veggies
- Minimal ingredients but BIG flavor
- Perfect balance of creamy, savory, and tangy
What is Boursin Cheese?
Boursin is a soft, creamy cheese originally from France, known for its rich texture and signature blend of garlic and herbs. It’s often found in the specialty cheese section and comes in a foil-wrapped round. Unlike feta, Boursin melts beautifully, making it perfect for creamy pasta sauces like this one.
Ingredients
Boursin Pasta features just a few ingredients for a creamy, flavorful dish.
- Pasta: Any shape you love, like penne, rotini, or farfalle.
- Boursin Cheese: The star of the show! Choose your favorite flavor variety.
- Cherry Tomatoes: Sweet and juicy, they burst with flavor when roasted.
- Garlic & Onion: Add depth and savory notes to the sauce.
- Lemon: A squeeze makes everything bright.
- Salt & Pepper: To taste, for a perfect finish.
See recipe card for quantities.
Substitution and Addition
- Gluten-Free Pasta – Swap regular pasta for gluten-free if needed.
- Spinach – Add fresh spinach for extra greens and nutrients.
- Parmesan – Sprinkle on some grated Parmesan for extra cheesy goodness.
- Chicken or Shrimp – Toss in some cooked protein to make it heartier.
How to Make Boursin Cheese Pasta?
- Preheat your oven to 375°F (190°C). In a large baking dish, toss together cherry tomatoes, garlic, onion, olive oil, salt, and pepper.
- Nestle the Boursin cheese in the center of the dish.
- Bake for 15 minutes, or until the tomatoes are blistered and the Boursin is melted.
- While the dish bakes, cook your pasta according to package directions until al dente. Reserve some of the pasta water before draining.
- Once the Boursin mixture is roasted, carefully remove it from the oven. Toss the cooked pasta with the roasted vegetables and Boursin, adding a splash or two of reserved pasta water to create a creamy sauce.
- Give it a lemon squeeze and garnish with fresh herbs (optional) and serve immediately.
Variation
- Spicy Kick: Add red pepper flakes or a dash of hot sauce for a bit of heat.
- Broccoli: Toss in some steamed or roasted broccoli for added texture and flavor.
- Mushrooms: Sauté some mushrooms along with the garlic and onion for a meaty, umami twist.
- Creamier Version: Stir in a little heavy cream for an extra-luxurious sauce.
- Sun-dried Tomatoes: Substitute the cherry tomatoes with sun-dried tomatoes for a deeper, more intense flavor.
What to Serve with This?
- Garlic Bread: Crunchy garlic bread is perfect for soaking up that creamy sauce.
- Green Salad: A light, crisp salad with a tangy vinaigrette balances the richness of the pasta.
- Grilled Vegetables: Roasted or grilled zucchini, bell peppers, or asparagus add a healthy, flavorful side.
- Chicken: Grilled or roasted chicken pairs well with the creamy pasta and makes the meal heartier.
How to Store Leftovers?
Leftover Boursin Pasta thrives in the fridge! Store it in an airtight container for 3-4 days. Reheat gently over low heat, adding a splash of milk or pasta water for a creamy consistency. Freezing is possible, but the texture and flavors might be affected. Best enjoyed fresh!
Top Tip
- Reserve some pasta water to help thin out the sauce if needed.
- Don't overcook the garlic; it can turn bitter if it burns.
- Use room temperature Boursin for easier melting.
- For extra flavor, drizzle some olive oil over the pasta before serving.
Recipe FAQs
Herbed cream cheese or Alouette spread are the closest alternatives to Boursin cheese in terms of flavor and texture.
Boursin cheese pairs well with pasta, crackers, roasted vegetables, or even as a spread on bread or sandwiches.
Yes! Boursin cheese melts beautifully, creating a creamy, velvety sauce for pasta or other dishes.
No, Boursin is different from cream cheese. It’s a soft cheese with added herbs and garlic, making it more flavorful.
Boursin is typically eaten as a spread on crackers or bread, but it’s also fantastic in pasta, dips, or sauces.
Other Pasta Recipes
Looking for other recipes like this? Try these:
Craving more pasta night inspiration? Explore a variety of family-pleasing options like Tuscan flavors, creamy kielbasa, or a vibrant anchovy and shrimp combo!
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📋Recipe
Easy Boursin Tomato Pasta
Equipment
- 1 large baking pan
- 1 large pot for cooking pasta
Ingredients
- 8 ounce pasta penne, rotini, or farfalle
- 2 pints cherry or grape tomatoes
- 1 small onion or shallots
- 4 cloves garlic smashed
- ½ cup extra-virgin olive oil
- salt and pepper
- 1 block of boursin cheese Garlic and herbs or shallot and chives
Instructions
- Preheat your oven to 375°F (190°C). In a large baking dish, toss together cherry tomatoes, garlic, onion, olive oil, salt, and pepper.
- Nestle the Boursin cheese in the center of the dish.
- Bake for 15 minutes, or until the tomatoes are blistered and the Boursin is melted.
- While the dish bakes, cook your pasta according to package directions until al dente. Reserve some of the pasta water before draining.
- Once the Boursin mixture is melted, carefully remove it from the oven. Toss the cooked pasta with the roasted vegetables and Boursin, adding a splash or two of reserved pasta water to create a creamy sauce.
- Squeeze a lemon and garnish with fresh herbs (optional) and serve immediately.
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Notes
- Reserve some pasta water to help thin out the sauce if needed.
- Don't overcook the garlic; it can turn bitter if it burns.
- Use room temperature Boursin for easier melting.
- For extra flavor, drizzle some olive oil over the pasta before serving.
Thank you for your feedback 😊