Boursin Macaroni and Cheese
Looking for a creamy, flavorful twist on classic mac and cheese? This Boursin Macaroni and Cheese recipe combines the rich taste of Boursin cheese with a blend of mozzarella and cheddar for a comforting dish that's perfect for any occasion.
Servings: 6 people
Calories: 520kcal
Equipment
- Big pot cooking pasta
- skillet cookign sauce
Ingredients
- 8 oz macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 5.2 ounce Boursin cheese Garlic & Fine Herbs
- 1 cup heavy cream
- 1 cup milk
- 1 teaspoon garlic powder
- 1.5 cups shredded mozzarella and cheddar cheese
- 1 cup breadcrumbs
- Fresh parsley for garnish
- salt and pepper
- ½ teaspoon sugar
Instructions
- Cook Pasta: Boil macaroni as per package instructions. Drain and set aside.
- Prepare Roux: In a saucepan, melt butter over medium heat. Add flour, whisking continuously for 1-2 minutes.
- Add Dairy: Gradually pour in heavy cream and milk, whisking until the mixture thickens.
- Incorporate Cheeses: Stir in shredded cheeses and Boursin until fully melted and smooth.
- Combine Pasta and Sauce: Add the cooked macaroni to the cheese sauce, mixing thoroughly.
- Assemble: Transfer the mixture to a greased baking dish.
- Top with Breadcrumbs: Sprinkle breadcrumbs evenly over the top.
- Bake: Preheat oven to 400°F. Bake for 5 minutes until breadcrumbs are golden and crisp.
- Garnish and Serve: Sprinkle with fresh parsley before serving.
Notes
- Cheese Quality: Use freshly shredded cheese for better melting.
- Sauce Consistency: If too thick, add a splash of milk.
- Breadcrumbs: Toast them beforehand for extra crunch.
Nutrition
Calories: 520kcal | Carbohydrates: 38g | Protein: 18g | Fat: 32g | Cholesterol: 95mg | Sodium: 480mg
