Juicy, tender steak bites, buttery golden potatoes, and a garlicky sauce that coats everything to perfection—this is the ultimate easy dinner! Made in just one pan, this recipe brings big flavors with minimal effort, making it perfect for busy weeknights or when you're craving something extra delicious.
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Winter is still in full swing, and nothing hits the spot like a warm, hearty meal. The best part? Cutting steak into bite-sized pieces means it cooks in no time!
My family is full of carnivores—we love a good burger steak, crying tiger, pork steak, and beef salpicao. This recipe is pretty close to beef salpicao but with the added bonus of buttery potatoes. Simple, satisfying, and packed with flavor!
With just steak, potatoes, and a few pantry staples, this dish comes together effortlessly. Perfect for when you need a cozy, no-fuss dinner!
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Why You'll Love This Recipe?
- Quick & Easy – Ready in under 30 minutes with simple steps.
- One-Pan Meal – Less cleanup, more flavor!
- Garlic Butter Heaven – Rich, buttery, and garlicky goodness in every bite.
- Super Satisfying – Steak and potatoes make the perfect hearty combo.
- Perfect for Any Occasion – Great for a weeknight meal or special dinner!
Ingredients
Here's what you'll need:
- New York steak – Or your favorite cut of steak.
- Potatoes – I used honey gold bite-sized potatoes.
- Garlic – Fresh garlic adds incredible flavor.
- Worcestershire sauce – Deepens the umami flavor.
- Oyster sauce – Adds a touch of savory sweetness.
- Sugar – Balances the flavors.
- Salt and pepper – Essential for seasoning!
See recipe card for quantities.
Substitution and Additions
- Steak: Swap New York steak for ribeye, sirloin, or filet mignon.
- Potatoes: Use russet, Yukon gold, or baby red potatoes.
- Butter: Try ghee or olive oil for a dairy-free option.
- Seasoning: Add smoked paprika, cayenne, or Italian seasoning for extra flavor.
- Sauces: Swap oyster sauce for soy sauce or balsamic glaze.
- Veggies: Add mushrooms, bell peppers, or onions for more texture.
How To Make Garlic Butter Steak Bites and Potatoes?
- Fry the potatoes – Cook them in a large cast iron skillet over medium heat until golden brown and fork tender.
- Sauté butter and garlic – Melt butter and cook garlic until fragrant.
- Add steak – Cook the garlic butter steak bites until browned and juicy.
- Add Worcestershire, oyster sauce and sugar – Stir everything together to coat in flavor.
- Garnish – Sprinkle with fresh parsley or chili flakes and serve hot!
Recipe Variation Ideas
- Spicy Steak Bites – Add chili flakes or sriracha for a kick.
- Butter Herb Steak – Mix in fresh rosemary or thyme with the garlic butter.
- Cheesy Steak Bites – Melt some Parmesan or cheddar over the top.
- Creamy Garlic Sauce – Stir in heavy cream for a rich, creamy finish.
- BBQ Steak Bites – Toss in BBQ sauce for a smoky twist.
🥗What To Serve With This
- Steamed Rice – Soaks up all that garlicky butter sauce.
- Garlic Bread – Extra buttery goodness!
- Roasted Veggies – Balance the richness with something light.
- Side Salad – A fresh contrast to the hearty dish.
- Mashed Potatoes – Double up on potatoes for extra comfort.
- Mac and Cheese - A cheesy match for steak bites
- Grilled Asparagus – A simple, elegant side.
- Garlic butter - Serve with steak bites for a rich, garlicky topping or dip that melts right into every juicy bite.
- Corn on the Cob – Sweet and buttery goodness!
- Egg Noodles – Toss everything together for a steak pasta twist.
How to Store Leftovers
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a cast iron skillet over medium heat or microwave in short bursts. For best texture, avoid overcooking when reheating.
Top Tips
- Let the steak sit at room temp before cooking for even doneness.
- Don’t overcrowd the pan—cook in batches if needed.
- Use high heat for a perfect sear and juicy butter steak bites.
- Deglaze the pan with a splash of broth or wine for extra flavor.
- Rest the steak bites for a few minutes before serving.
Recipe FAQs
New York strip steak, sirloin steak, ribeye, or filet mignon work best. You want a tender cut with good marbling for juicy, flavorful bites.
You don’t have to, but a quick marinade can boost flavor! A mix of Worcestershire, garlic, and olive oil works great if you have extra time.
Sirloin steak and ribeye are great choices since they cook quickly and stay juicy. New York strip steak also works well for its rich flavor.
Salt, black pepper, and garlic powder are must-haves! You can also add smoked paprika, Montreal steak seasoning, or Italian seasoning for extra depth.
More Quick and Easy Recipe
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Garlic Butter Steak Bites and Potatoes Recipes
Equipment
- 1 cast iron skillet or frying pan
Ingredients
- 2 New York strip steaks about 1 lb total, cut into bite-sized pieces
- 1 lb Yukon gold potatoes or honey gold bite-sized potatoes halved
- 5 cloves garlic minced
- 4 tablespoon butter
- 2 tablespoon neural oil like avocado oil canola (for frying potatoes)
- 1 tablespoon Worcestershire sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- ¼ teaspoon salt adjust to taste
- ¼ teaspoon black pepper adjust to taste
Instructions
- Fry the potatoes – Cook them in a large cast iron skillet over medium heat until golden brown and fork tender.
- Sauté butter and garlic – Melt butter and cook garlic until fragrant.
- Add steak – Cook the garlic butter steak bites until browned and juicy.
- Add Worcestershire,oyster sauce and sugar – Stir everything together to coat in flavor.
- Garnish – Sprinkle with fresh parsley or chili flakes and serve hot!
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Notes
- Let the steak sit at room temp before cooking for even doneness.
- Don’t overcrowd the pan—cook in batches if needed.
- Use high heat for a perfect sear and juicy butter steak bites.
- Deglaze the pan with a splash of broth or wine for extra flavor.
- Rest the steak bites for a few minutes before serving.
Rose Sioson says
These garlic butter steak bites and potatoes are seriously addictive! The steak is juicy, the potatoes are crispy, and that garlicky butter sauce is everything. Hope you all enjoy it just as much—let me know if you try it!