Ninja Creami Eggnog Ice Cream
This Ninja Creami Eggnog Ice Cream is a creamy, festive treat packed with cozy holiday flavors like cinnamon and vanilla. It’s quick to whip up and perfect for celebrating the holiday season or satisfying those eggnog cravings anytime!
Servings: 4
Calories: 313kcal
Equipment
- 1 Ninja Creami Ice Cream Maker
- 1 small pot
- 1 Ninja Container
Ingredients
- 2 cups half and half
- 2 egg yolks
- ½ cup condensed mik
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon powder
- 2 teaspoon Bourbon Vanilla bean paste
- pinch of salt
Instructions
- Combine half and half, condensed milk, cinnamon, nutmeg, vanilla, and salt. Heat the mixture on the stove, but do not boil. Temper the egg yolks by slowly adding the warm mixture while whisking, then blend until fully combined and let it cool.
- Pour the mixture into your Ninja Creami pint container and freeze for 24 hours.
- Spin the frozen mixture in the Ninja Creami using the ice cream mode.
- Serve immediately and enjoy your creamy eggnog ice cream!
Notes
- Make sure your mixture is well-blended before freezing to get the smoothest ice cream.
- Freeze the pint for a full 24 hours to ensure the ice cream sets properly.
- If your ice cream comes out too hard, use the re-spin function to achieve that perfect creamy texture.
Nutrition
Calories: 313kcal | Carbohydrates: 25.7g | Protein: 7.7g | Fat: 18.5g | Cholesterol: 73mg | Sodium: 108.8mg
