This Ninja Creami peanut butter protein ice cream is thick, creamy, and loaded with peanut butter flavor without a sugar bomb hangover. It’s made with simple ingredients, spins up beautifully, and hits that sweet spot between healthy-ish and dessert I actually want.
If you’re into this flavor, you’ll definitely want to try my Butterfinger Protein Ice Cream too.
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I love peanut butter ice cream. After coffee, it’s hands-down my second favorite.
I’ve already gone down the rabbit hole with Butterfinger-style flavors, pistachio, matcha, coffee maple, acai, vanilla, chocolate… but this one?
This is the everyday, make-it-again-and-again flavor.
Jump to:
- What Is Ninja Creami Peanut Butter Protein Ice Cream
- Why You'll Love It
- Ingredients You’ll Need
- How to Make Peanut Butter Protein Ice Cream in the Ninja Creami
- 🧁Mix-Ins & Topping Ideas
- Make It Even More High Protein
- Want Less Sugar?
- Equipment Used
- Ninja Creami Tips That Actually Matter
- Recipe FAQs
- More Easy Desserts to Try
- Did you try this recipe?
- Recipe Card
- Ninja Creami Peanut Butter Protein Ice Cream
What Is Ninja Creami Peanut Butter Protein Ice Cream
It’s a high-protein peanut butter ice cream made in the Ninja Creami using powdered peanut butter, milk, and a protein-rich base like cottage cheese or Greek yogurt.
The result:
- Creamy, not icy
- Peanut buttery but not heavy
- Low sugar, high protein
- Shockingly close to Reese’s-style ice cream
Why You'll Love It
- High protein, low sugar (no fake ice cream sadness)
- Simple ingredients you probably already have
- Creamy texture after one spin (maybe two if your freezer runs cold)
- Perfect for weeknights, post-gym, or “I just want dessert” moments
Ingredients You’ll Need
- Soy milk – A light and creamy dairy-free alternative that blends well with the peanut butter flavor.
- Powdered peanut butter – Low in fat but rich in flavor, it adds a nutty richness without the extra calories.
- Lowfat cottage cheese – Adds creaminess and a protein boost while keeping the texture light and smooth.
- Monk fruit – A natural sweetener that cuts down on sugar without sacrificing sweetness.
- Vanilla extract – Enhances the nutty flavor and adds a subtle warmth to the ice cream.
See recipe card below for exact measurements.
Easy Swaps & Add-Ins
- Almond milk instead of soy milk
- Greek yogurt instead of cottage cheese
- Honey or maple syrup if you want it sweeter
- Vanilla or unflavored protein powder for extra protein
How to Make Peanut Butter Protein Ice Cream in the Ninja Creami
- In a blender, combine soy milk, powdered peanut butter, lowfat cottage cheese, monk fruit, and vanilla extract.
- Blend until smooth and well combined.
- Pour the mixture into your Ninja Creami Pint Container and freeze for 24 hours.
- Once frozen, process the mixture using the ice cream function on your Ninja Creami. Re-spin if needed until thick and creamy. Enjoy!
🧁Mix-Ins & Topping Ideas
- Chocolate chips (obvious winner)
- Crushed peanuts for crunch
- Caramel drizzle
- Banana slices
- Dark chocolate shavings
Make It Even More High Protein
- Add 1 scoop vanilla protein powder
- Use Fairlife milk instead of plant milk
- Swap cottage cheese for nonfat Greek yogurt
Want Less Sugar?
- Use unsweetened almond milk
- Choose unsweetened powdered peanut butter
- Stick with monk fruit, stevia, or allulose
Equipment Used
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
- Blender: To blend the ingredients into a silky base.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your peanut butter ice cream mix.
Ninja Creami Tips That Actually Matter
- Freeze the pint container for a full 24 hours before processing for the best texture.
- If your ice cream is too crumbly, try the re-spin function to get that perfect creaminess.
- Be sure to blend your ingredients thoroughly to avoid any chunks or uneven texture.
Recipe FAQs
Peanut butter ice cream can be healthy when made with low-sugar, high-protein ingredients like powdered peanut butter and monk fruit. It provides protein and healthy fats but should still be enjoyed in moderation.
Yes, powdered peanut butter is lower in fat and calories than traditional peanut butter while still maintaining a great peanut flavor. It's a great option for adding flavor without extra calories.
While it has a similar nutty flavor, powdered peanut butter is slightly less creamy than traditional peanut butter. It's still perfect for ice cream or smoothies.
Powdered peanut butter is made by pressing peanuts to remove most of the fat, then grinding them into a powder. It offers all the flavor of peanuts without the added fat content.
More Easy Desserts to Try
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Recipe Card
Ninja Creami Peanut Butter Protein Ice Cream
Equipment
- 1 Ninja Creami Ice Cream Deluxe
- 24 oz Ninja Container Pint
- 1 Blender
Ingredients
- 1¾ cup soy milk
- 4 tablespoon powdered peanut butter
- ½ cup cottage cheese
- 3 tablespoon monk fruit
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine soy milk, powdered peanut butter, lowfat cottage cheese, monk fruit, and vanilla extract.1¾ cup soy milk, 4 tablespoon powdered peanut butter, ½ cup cottage cheese, 3 tablespoon monk fruit, 1 teaspoon vanilla extract
- Blend until smooth and well combined.
- Pour the mixture into your Ninja Creami Pint Container and freeze for 24 hours.
- Once frozen, process the mixture using the ice cream function on your Ninja Creami. Enjoy!
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Notes
- Freeze the pint container for a full 24 hours before processing for the best texture.
- If your ice cream is too crumbly, try the re-spin function to get that perfect creaminess.
- Be sure to blend your ingredients thoroughly to avoid any chunks or uneven texture.
