Ninja Creami Peanut Butter Protein Ice Cream

This Ninja Creami peanut butter protein ice cream is thick, creamy, and loaded with peanut butter flavor without a sugar bomb hangover. It’s made with simple ingredients, spins up beautifully, and hits that sweet spot between healthy-ish and dessert I actually want.

If you’re into this flavor, you’ll definitely want to try my Butterfinger Protein Ice Cream too.

Scoops of peanut butter ice cream in a bowl.

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I love peanut butter ice cream. After coffee, it’s hands-down my second favorite.

I’ve already gone down the rabbit hole with Butterfinger-style flavors, pistachio, matcha, coffee maple, acai, vanilla, chocolate… but this one?
This is the everyday, make-it-again-and-again flavor.

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What Is Ninja Creami Peanut Butter Protein Ice Cream?
Why You'll Love It
Ingredients You’ll Need
How to Make Peanut Butter Protein Ice Cream in the Ninja Creami
🧁Mix-Ins & Topping Ideas
Make It Even More High Protein
Want Less Sugar?
Equipment Used
Ninja Creami Tips That Actually Matter
Recipe FAQs
More Easy Desserts to Try
Recipe Card
Ninja Creami Peanut Butter Protein Ice Cream

What Is Ninja Creami Peanut Butter Protein Ice Cream?

It’s a high-protein peanut butter ice cream made in the Ninja Creami using powdered peanut butter, milk, and a protein-rich base like cottage cheese or Greek yogurt.

The result:

Creamy, not icy
Peanut buttery but not heavy
Low sugar, high protein
Shockingly close to Reese’s-style ice cream

Why You'll Love It

High protein, low sugar (no fake ice cream sadness)
Simple ingredients you probably already have
Creamy texture after one spin (maybe two if your freezer runs cold)
Perfect for weeknights, post-gym, or “I just want dessert” moments

Ingredients You’ll Need

Ingredients for peanut butter ice cream arranged on a baking sheet, including soy milk, peanut butter powder, cottage cheese, monk fruit sweetener, and vanilla extract.

Soy milk – A light and creamy dairy-free alternative that blends well with the peanut butter flavor.
Powdered peanut butter – Low in fat but rich in flavor, it adds a nutty richness without the extra calories.
Lowfat cottage cheese – Adds creaminess and a protein boost while keeping the texture light and smooth.
Monk fruit – A natural sweetener that cuts down on sugar without sacrificing sweetness.
Vanilla extract – Enhances the nutty flavor and adds a subtle warmth to the ice cream.

See recipe card below for exact measurements.

Easy Swaps & Add-Ins

Almond milk instead of soy milk
Greek yogurt instead of cottage cheese
Honey or maple syrup if you want it sweeter
Vanilla or unflavored protein powder for extra protein

How to Make Peanut Butter Protein Ice Cream in the Ninja Creami

Peanut butter ice cream mixture in a pint container, smooth and ready to be frozen.

In a blender, combine soy milk, powdered peanut butter, lowfat cottage cheese, monk fruit, and vanilla extract.

Frozen peanut butter ice cream in a pint container, solid and ready for churning.

Blend until smooth and well combined.

Creamy peanut butter ice cream in a pint container after churning, with a smooth and fluffy texture.

Pour the mixture into your Ninja Creami Pint Container and freeze for 24 hours.

A scoop of peanut butter ice cream being lifted from a pint container, showcasing its creamy texture and rich color.

Once frozen, process the mixture using the ice cream function on your Ninja Creami. Re-spin if needed until thick and creamy. Enjoy!

🧁Mix-Ins & Topping Ideas

Chocolate chips (obvious winner)
Crushed peanuts for crunch
Caramel drizzle
Banana slices
Dark chocolate shavings

Make It Even More High Protein

Add 1 scoop vanilla protein powder
Use Fairlife milk instead of plant milk
Swap cottage cheese for nonfat Greek yogurt

Want Less Sugar?

Use unsweetened almond milk
Choose unsweetened powdered peanut butter
Stick with monk fruit, stevia, or allulose

Equipment Used

Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: The star of the show, perfect for creating creamy, smooth ice cream.
Blender: To blend the ingredients into a silky base.
Ninja Creami Pint Container: The pint container is essential for freezing and churning your peanut butter ice cream mix.

Ninja Creami Tips That Actually Matter

Freeze the pint container for a full 24 hours before processing for the best texture.
If your ice cream is too crumbly, try the re-spin function to get that perfect creaminess.
Be sure to blend your ingredients thoroughly to avoid any chunks or uneven texture.

Recipe FAQs

Is peanut butter ice cream healthy?

Peanut butter ice cream can be healthy when made with low-sugar, high-protein ingredients like powdered peanut butter and monk fruit. It provides protein and healthy fats but should still be enjoyed in moderation.

Is powdered peanut butter healthier?

Yes, powdered peanut butter is lower in fat and calories than traditional peanut butter while still maintaining a great peanut flavor. It's a great option for adding flavor without extra calories.

Does powdered peanut butter taste like real peanut butter?

While it has a similar nutty flavor, powdered peanut butter is slightly less creamy than traditional peanut butter. It's still perfect for ice cream or smoothies.

Is powdered peanut butter just crushed peanuts?

Powdered peanut butter is made by pressing peanuts to remove most of the fat, then grinding them into a powder. It offers all the flavor of peanuts without the added fat content.

Scoops of peanut butter ice cream in a bowl. The ice cream is a creamy brown color and has a smooth texture.

More Easy Desserts to Try

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Recipe Card