Ninja Creami Peanut Butter Protein Ice Cream
Creamy, nutty peanut butter protein ice cream made in the Ninja Creami with simple ingredients and big flavor.
Servings: 4 people
Calories: 105kcal
Equipment
- 1 Ninja Creami Ice Cream Deluxe
- 24 oz Ninja Container Pint
- 1 Blender
Ingredients
- 1¾ cup soy milk
- 4 tablespoon powdered peanut butter
- ½ cup cottage cheese
- 3 tablespoon monk fruit
- 1 teaspoon vanilla extract
Instructions
- In a blender, combine soy milk, powdered peanut butter, lowfat cottage cheese, monk fruit, and vanilla extract.1¾ cup soy milk, 4 tablespoon powdered peanut butter, ½ cup cottage cheese, 3 tablespoon monk fruit, 1 teaspoon vanilla extract
- Blend until smooth and well combined.
- Pour the mixture into your Ninja Creami Pint Container and freeze for 24 hours.
- Once frozen, process the mixture using the ice cream function on your Ninja Creami. Enjoy!
Notes
- Freeze the pint container for a full 24 hours before processing for the best texture.
- If your ice cream is too crumbly, try the re-spin function to get that perfect creaminess.
- Be sure to blend your ingredients thoroughly to avoid any chunks or uneven texture.
Nutrition
Calories: 105kcal | Carbohydrates: 15.6g | Protein: 10.8g | Fat: 3.6g | Cholesterol: 2.5mg | Sodium: 181mg | Fiber: 1.7g
