This Ninja Creami Matcha Green Tea Latte Ice Cream is the ultimate treat for matcha lovers, blending the earthy, slightly sweet flavors of matcha with a creamy, indulgent base. Quick and easy to prepare, this refreshing dessert is perfect for a cozy night in or a sunny afternoon treat. If you're a fan of matcha lattes, you’ll absolutely fall in love with this ice cream!
Matcha has been a staple in my life for years, and I can’t get enough of it just like my favorite green tea matcha cupcake. Whether hot, cold, or in frappe form, it’s my go-to drink when I’m at a coffee shop.
But why stop at just drinking matcha when you can turn it into a creamy, delicious ice cream? That’s exactly what I did with this recipe, and now it’s a close contender for my favorite ice cream flavor, right alongside coffee.
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Why You'll Love This Recipe?
- Matcha Lovers' Dream: Captures the distinct, slightly earthy flavor of matcha, perfect for those who love green tea.
- Creamy Texture: The ice cream base is rich and smooth, making it incredibly satisfying.
- Quick and Easy: With just a few ingredients and the Ninja Creami, you’ll have this dessert ready in no time.
- Customizable: Add your favorite toppings or mix-ins to create a personalized matcha treat.
- Healthy Alternative: Matcha is packed with antioxidants, so you can indulge without the guilt!
What is Matcha?
Matcha (pronounced MAH-chah) is a finely ground green tea powder known for its vibrant color and rich flavor. It’s not just a drink; it’s a whole vibe, loved by tea enthusiasts and health nuts alike.
Fun fact: matcha is made from specially grown green tea leaves that are shade-grown before harvest. This process enhances the chlorophyll, giving matcha its signature bright green hue. There are two main types: ceremonial grade, ideal for traditional tea ceremonies, and culinary grade, perfect for cooking and baking. Whether you’re sipping or mixing, matcha brings a unique, earthy taste to any recipe.
Ingredients
- Half-and-Half: A rich blend of milk and cream that provides the perfect balance of creaminess. You can substitute with whole milk for a lighter option.
- Matcha Green Tea Powder: The star of the show, this finely ground green tea powder gives the ice cream its vibrant color and unique flavor. Look for high-quality matcha for the best results. I usually get one from Costco.
- Sweetened Condensed Milk: Adds sweetness and creaminess. You can substitute it with granulated sugar or a sugar alternative like monk fruit or blue agave.
- Vanilla Extract (Optional): A splash of vanilla enhances the flavor and adds a subtle warmth to the ice cream.
See recipe card for quantities.
How to Make Matcha Green Tea Latte Ice Cream Using Ninja Creami?
- Prepare the Base: Sift your matcha into a mug and add hot milk or half and half and whisk until no lumps remain. Stir in the rest of the half and half and add condensed milk or sugar (if using).
- Freeze the Mixture: Pour the blended mixture into the Ninja Creami pint container and freeze for at least 24 hours or until fully solid.
- Process in Ninja Creami: Place the frozen pint into the Ninja Creami machine and select the "Ice Cream" setting. Let the machine work its magic until the mixture is creamy and smooth. See notes
- Serve: Scoop the matcha ice cream into bowls or cones and enjoy immediately, or return it to the freezer for a firmer texture.
*NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
Topping and Mix-In Suggestions
- White Chocolate Chips: Add sweetness and a delightful contrast to the earthy matcha flavor.
- Red Bean Paste: A traditional matcha pairing, this adds a sweet, smooth texture to the ice cream.
- Toasted Coconut Flakes: Adds a bit of crunch and a tropical twist to your ice cream.
- Sesame Seeds: Sprinkle on some black or white sesame seeds for a nutty flavor and extra texture.
- Whipped Cream: A classic topping that adds an extra layer of creaminess.
- Cocoa Nibs: For a crunchy, slightly bitter contrast that complements the sweetness of the ice cream.
- Oreo Crumbles: Crush up some Oreos for a rich, chocolatey crunch that pairs perfectly with the matcha flavor.
Equipment
I used a blender and the Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker for this recipe. The blender ensures a smooth and well-mixed base, while the Ninja Creami gives the ice cream its perfect creamy texture.
Top tip
For a vibrant and flavorful ice cream, make sure to use high-quality matcha green tea powder. The better the matcha, the more intense and authentic the flavor will be. If you’re a big matcha fan, you can even increase the amount of matcha powder in the recipe for a stronger taste.
FAQ
Yes, you can use granulated sugar or a sugar substitute like monk fruit or blue agave. Adjust the amount to taste.
Absolutely! Substitute the half-and-half with coconut milk or almond milk for a dairy-free version. You can also use coconut cream for an extra rich texture.
If the ice cream is too soft after processing, return it to the freezer for a bit longer to firm up.
Definitely! If you’re a matcha enthusiast, feel free to add more matcha powder to intensify the flavor.
More Ninja Creami Recipes
- Ninja Creami Mango Ice Cream Recipe
- Ninja Creami Strawberry Ice Cream Recipe
- Ninja Creami Cookies and Cream Ice Cream
- Ninja Creami Blueberry Ice Cream Recipe
- Ninja Creami Pumpkin Spice Ice Cream
Let's Have More Ice Cream!
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Recipe Card
Ninja Creami Matcha Latte Ice Cream
Ingredients
- 2 cups Half and half
- 2 tablespoon Matcha Green Tea Powder
- ¾ cup condensed milk
- 1 teaspoon vanilla paste or extract optional
Instructions
- Prepare the Base: Sift your matcha into a mug and add hot milk or half and half and whisk until no lumps remain. Stir in the rest of the half and half and add condensed milk or sugar (if using).
- Freeze the Mixture: Pour the blended mixture into the Ninja Creami pint container and freeze for at least 24 hours or until fully solid.
- Process in Ninja Creami: Place the frozen pint into the Ninja Creami machine and select the "Ice Cream" setting. Let the machine work its magic until the mixture is creamy and smooth.
- Serve: Scoop the matcha ice cream into bowls or cones and enjoy immediately, or return it to the freezer for a firmer texture.
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