Ninja Creami Matcha Latte Ice Cream
This Ninja Creami Matcha Green Tea Latte Ice Cream is the ultimate treat for matcha lovers, blending the earthy, slightly sweet flavors of matcha with a creamy, indulgent base. Quick and easy to prepare with 4 ingredients, this refreshing dessert is perfect for a cozy night in or a sunny afternoon treat. If you're a fan of matcha lattes, you’ll absolutely fall in love with this ice cream!
Servings: 4
Calories: 275kcal
Ingredients
- 2 cups Half and half
- 2 tablespoon Matcha Green Tea Powder
- ¾ cup condensed milk
- 1 teaspoon vanilla paste or extract optional
Instructions
- Prepare the Base: Sift your matcha into a mug and add hot milk or half and half and whisk until no lumps remain. Stir in the rest of the half and half and add condensed milk or sugar (if using).
- Freeze the Mixture: Pour the blended mixture into the Ninja Creami pint container and freeze for at least 24 hours or until fully solid.
- Process in Ninja Creami: Place the frozen pint into the Ninja Creami machine and select the "Ice Cream" setting. Let the machine work its magic until the mixture is creamy and smooth.
- Serve: Scoop the matcha ice cream into bowls or cones and enjoy immediately, or return it to the freezer for a firmer texture.
Notes
- Make sure your pint is completely frozen for at least 24 hours before processing to get the smoothest ice cream texture.
- Blend the matcha powder well into the liquid to avoid clumps—it’s a key step to ensure even flavor.
- If you prefer a stronger matcha flavor, feel free to add an extra half teaspoon of matcha powder.
Nutrition
Calories: 275kcal | Carbohydrates: 12.4g | Protein: 53g | Fat: 7.4g | Saturated Fat: 4.6g | Cholesterol: 25mg | Sodium: 44mg | Potassium: 1485mg | Fiber: 50g | Sugar: 10.3g | Calcium: 106mg | Iron: 9mg
