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Scoops on apple cider ice cream drizzled with caramel on a bowl ready to be enjoyed.
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5 from 1 vote

Ninja Creami Apple Cider Ice Cream

This creamy apple cider ice cream captures the flavors of fall! It’s sweet, spiced, quick to make, and only 5 ingredients.
Prep Time10 minutes
Freezing Time24 hours
Total Time24 hours 10 minutes
Course: Dessert, Side Dish
Cuisine: American
Servings: 4 people
Calories: 173kcal
Author: Rose Sioson

Equipment

  • 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
  • 1 Blender
  • 24 oz Ninja Creami Pint Container

Ingredients

  • 1½ cups Honeycrisp apple cider
  • ⅓ cup Half and half
  • ⅓ cup Muscovado sugar or brown sugar
  • ⅓ cup Cream cheese
  • ½ teaspoon Cinnamon powder

Instructions

  • Blend the base: In a blender, combine apple cider, half and half, muscovado sugar, cream cheese, and cinnamon. Blend until smooth.
  • Freeze the mix: Pour the mixture into a Ninja Creami pint container. Freeze for 24 hours.
  • Process in Ninja Creami: Use the "Ice Cream" function to process the frozen base.
  • Optional re-spin: If needed, re-spin for a creamier texture.
  • Customize: Add mix-ins like caramel or nuts, then re-spin.

Notes

  • Use fresh apple cider for the best flavor.
  • Don’t skip freezing for 24 hours—it’s essential for texture.
  • Re-spin as needed to achieve creaminess.

Nutrition

Calories: 173kcal | Carbohydrates: 33.2g | Fat: 4.5g | Saturated Fat: 2.7g | Cholesterol: 14mg | Sodium: 39mg | Potassium: 198mg | Sugar: 31.3g | Calcium: 44mg | Iron: 1mg
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