This creamy Ninja Creami strawberry ice cream recipe is perfect for summer. Blend fresh strawberries for a smooth, homemade dessert your family will love!
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I always pick up fresh strawberries from Costco. If we don't finish them in two days, they go straight into the freezer for smoothies.
But now, with my Ninja Creami, those strawberries are turning into creamy homemade ice cream instead! With summer here, there's nothing better than enjoying a cool treat like strawberry ice cream.
If you're looking for more delicious ice cream flavors to try? You’ll love exploring options like pistachio ice cream, and even unique choices like Milo ice cream or avocado ice cream. If you're feeling adventurous, don’t miss out on fun flavors like peach and cream ice cream, azuki red bean ice cream, or the refreshing watermelon sorbet. There's something for everyone!
Now, let's eat more ice cream!!! 🍦🍦🍦
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Ingredients
- Fresh or frozen Strawberries
- Heavy Whipping Cream: You can also use half and half.
- Milk: I used evaporated Milk. Any type of milk or milk alternative can be used, such as oat milk, or cow's milk, depending on your dietary preferences.
- Vanilla Extract
- Sweetener: I used Agave Syrup or any sweetener of your choice such as honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
See recipe card for quantities.
How to Make Strawberry Ice Cream in Ninja Creami
- In a blender, combine strawberry, heavy whipping cream, milk, sweetener and vanilla extract. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture.
- Scoop the strawberry ice cream into bowls and top with your favorite toppings, such Trader Joes' Freeze Dried Strawberries.
Topping Suggestions
- Fresh Strawberry Slices: Add extra fresh strawberry slices on top for a burst of flavor. You can also use freeze-dried type which I used in the photo.
- Whipped Cream: A classic choice that adds a light and airy texture.
- Chocolate Sauce: Drizzle some chocolate sauce for a decadent twist.
- Crushed Nuts: Sprinkle crushed almonds, pecans, or walnuts for crunch.
- Granola: Add granola clusters for a delightful crunch and texture.
- Mint Leaves: Garnish with fresh mint leaves for a refreshing finish.
- Sprinkles: Colorful sprinkles can add a fun and festive touch.
Recipe FAQs
Store any leftover ice cream in an airtight container in the freezer. To maintain the best texture, consume within a week.
If the ice cream is too hard, let it sit at room temperature for a few minutes and use the respin function on your Ninja Creami to soften it up.
Yes, you can substitute dairy milk with plant-based alternatives like soy milk, almond milk, coconut milk, or oat milk to make a dairy-free version.
Absolutely! You can substitute strawberries with other fruits like mangoes, blueberries, or peaches to create different flavors.
More Fruity Ninja Creami Recipes
Looking for other recipes like this? Try these:
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Recipe
Ninja Creami Stawberry Ice Cream Recipe
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
Ingredients
- 1 cup Fresh or frozen Strawberries chopped
- ½ cup Heavy Whipping Cream You can also use half and half.
- ¾ cup Evaporated Milk Any type of milk or milk alternative can be used such as oat milk, or cow's milk, depending on your dietary preferences.
- 2 teaspoon Vanilla Extract
- 3 tablespoon Agave Syrup or any sweetener of your choice such as honey, maple syrup, coconut sugar, stevia, monk fruit or regular sugar.
Instructions
- In a blender, combine strawberry, heavy whipping cream, milk, sweetener and vanilla extract. Blend until smooth. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.1 cup Fresh or frozen Strawberries, ½ cup Heavy Whipping Cream, ¾ cup Evaporated Milk, 2 teaspoon Vanilla Extract, 3 tablespoon Agave Syrup
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture.
- Scoop the strawberry ice cream into bowls and top with your favorite toppings, such Trader Joes' Freeze Dried Strawberries.
Save This Recipe 💌
We'll email this post to you, so you can come back to it later!
