This Ninja Creami Banana Split Ice Cream is a simple, delicious mix of ripe bananas and creamy vanilla. With just 4 ingredients - It’s super easy to make and perfect for a sweet treat any time of the day!
I’m thrilled to have found a new way to use ripe bananas with this Ninja Creami Banana Split Ice Cream! This recipe has no pudding or gums and uses only 4 simple ingredients—ripe bananas, creamy vanilla, and a few extras for an indulgent yet light treat. Say goodbye to banana bread and hello to a refreshing, easy-to-make dessert that's perfect for any time of day.
The best part? I’ve been on a roll with my Ninja Creami, whipping up not just banana ice cream but all sorts of flavors like avocado ice cream, apple pie ice cream, cookie butter ice cream, cookies and cream ice cream, vanilla ice cream, and of course, my all-time favorite, coffee ice cream.
Each one brings a different twist, but I have to say, there’s something about bananas that makes this one extra special. It’s creamy, refreshing, and the perfect way to use up those ripe bananas sitting on the counter! 🍌
Jump to:
- Why You’ll Love This?
- Ingredients
- Substitution and Addition
- How To Make Banana Split Ice Cream Using Ninja Creami
- 🍨Mix-in or Topping Suggestion for Banana Split Ice Cream
- Variations
- 💪🏼Make It High Protein
- 👍🏼Make It Less Sugar
- Equipment
- Recipe FAQs
- More Ninja Creami Recipes
- More Easy Desserts
- Recipe Card
- Ninja Creami Banana Split Ice Cream Recipe
Why You’ll Love This?
- Banana Perfection: Transforms ripe bananas into a creamy, dreamy ice cream that’s a delightful twist on traditional banana bread.
- Effortless: Quick and easy to make with your Ninja Creami, so you can enjoy homemade ice cream without the hassle.
- Family Favorite: A refreshing treat that’s sure to please kids and adults alike, perfect for any time of day.
- Minimal Ingredients: Simple ingredients mean you get maximum flavor with minimal effort.
- Versatile Enjoyment: Ideal for a summer cool-down or a sweet indulgence year-round.
Ingredients
Just 4 simple ingredients:
- Banana: Use ripe bananas for the sweetest, most flavorful ice cream with a smooth texture.
- Half and Half: Adds a creamy richness without being too heavy, creating a perfect base for the ice cream.
- Condensed Milk: Provides a rich sweetness and smooth consistency, making the ice cream indulgently creamy.
- Vanilla Extract: Enhances the overall flavor with a subtle hint of vanilla that complements the bananas beautifully.
See recipe card for quantities.
Substitution and Addition
- Instead of half and half, consider using whole milk, soy milk, or oat milk.
- For added protein and creaminess, try including cottage cheese or yogurt.
How To Make Banana Split Ice Cream Using Ninja Creami
- In a blender, combine bananas half and half, condensed milk, and vanilla extract. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami ice cream machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notes
- Scoop the banana split ice cream into bowls and top with your favorite toppings.
*NOTE: If your mixture is still crumbly after the first spin, just hit the "Respin" button and keep going until it’s nice and creamy. Adding a tablespoon of cream or milk can help speed things up.
Normally, if you let it sit out for 5 to 10 minutes after taking it out of the freezer, it usually won't need any spin.
🍨Mix-in or Topping Suggestion for Banana Split Ice Cream
- Sliced Strawberries: Fresh or lightly sweetened strawberries add a fruity twist.
- Whipped Cream: A dollop of whipped cream makes the dessert extra indulgent.
- Crushed Pineapple: Adds a tropical flair and a bit of tang.
- Shredded Coconut: For a hint of tropical sweetness and chewy texture.
- Granola: Adds crunch and a bit of wholesome flavor.
- Crushed Graham Crackers: Provides a bit of crunch and a hint of cinnamon.
- Caramel Sauce: Drizzle for a rich, buttery finish.
- Chocolate Chips: For those who love a touch of extra sweetness (if you ever want to mix things up!)
Variations
- Chocolate Banana Ice Cream – Add cocoa powder or melted chocolate for a rich, chocolatey twist.
- Banana Peanut Butter Ice Cream – Swirl in creamy peanut butter for a nutty, delicious flavor boost.
- Chunky Monkey Ice Cream – Toss in some walnuts and chocolate chunks for a fun, crunchy texture.
- Banana Nutella Ice Cream – Drizzle Nutella for a luscious chocolate-hazelnut swirl throughout your ice cream.
- Banana Strawberry Ice Cream – Mix in chopped strawberries for a refreshing fruity twist.
- Banana Maple Ice Cream – Add a touch of maple syrup for a warm, sweet flavor paired with the bananas.
- Caramelized Banana Ice Cream – Cook the bananas in a bit of butter and sugar first for a caramel-like depth of flavor.
💪🏼Make It High Protein
- Add Protein Powder: Mix in a scoop of vanilla or unflavored protein powder to boost the protein content without altering the flavor.
- Use Fairlife Milk: Swap half and half with protein-packed alternative.
- Incorporate Collagen: Stir in a tablespoon of collagen powder to add a protein boost without affecting the flavor or texture.
- Use Greek Yogurt: Swap half or all of the cottage cheese with high-protein Greek yogurt for a creamy and protein-packed alternative.
👍🏼Make It Less Sugar
- Replace Condensed Milk: Substitute with evaporated milk and a low-calorie sweetener like monk fruit, stevia, or erythritol to lower the sugar content.
- Adjust Sweetener: Use a natural sweetener like monk fruit, and feel free to decrease the amount according to your taste to keep the dessert light on sugar.
Equipment
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This will help you achieve the perfect creamy texture and mix-in distribution for your ice cream.
- Blender: Perfect for blending the ice cream base to a smooth and creamy consistency.
- Ninja Creami Pint Container: The pint container is essential for freezing and churning your banana ice cream mix.
Recipe FAQs
Yes, frozen bananas work well and can give the ice cream a creamier texture. Just make sure to thaw them slightly before blending.
You can use whole milk for a lighter version or heavy cream for a richer texture. For a dairy-free option, try coconut milk or almond milk.
Taste the mixture before freezing and adjust with additional sweetener if needed. You can use honey, maple syrup, or a sugar substitute.
More Ninja Creami Recipes
More Easy Desserts
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Recipe Card
Ninja Creami Banana Split Ice Cream Recipe
Equipment
- 1 Blender
- 1 Ninja Creami Ice Cream Maker
- 1 Ninja Creami Pint Container
Ingredients
- 3 Banana Use ripe banana
- 2 cups Half and Half
- ⅓ cup Condensed Milk Add more if you want it sweeter
- 2 teaspoon Vanilla Extract
Instructions
- In a blender, combine bananas half and half, condensed milk, and vanilla extract. Pour the blended mixture into a Ninja Creami pint container, making sure it does not exceed the max fill line.
- Place the pint container in the freezer and freeze for at least 18-24 hours.
- After freezing, remove the pint container from the freezer and place it into the Ninja Creami ice cream machine. Attach the pint holder lid and lock it into place. Select the "Lite Ice Cream" setting and let the Ninja Creami process the mixture. *see notesScoop the banana split ice cream into bowls and top with your favorite toppings
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Notes
Nutrition
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