Creamy, chocolatey, and packed with toasted marshmallows and graham cracker crunch — this Ninja Creami S’mores Ice Cream tastes like a campfire night in dessert form. It’s the ultimate cozy-meets-cool treat to welcome fall. No fire pit, no mess, and definitely no mosquitoes required.
If you’ve tried my Pumpkin Spice Ice Cream or Apple Pie Ice Cream, you know I love turning nostalgic fall flavors into easy frozen desserts.
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When people ask which Ninja Creami flavor is my favorite, this one always comes to mind first. I’d already nailed my vanilla recipe, so turning it into a s’mores version was a no-brainer. If you’ve tried my Butterfinger Ice Cream, you know I have a soft spot for chocolatey, crunchy flavors — and this one might just top it.
I couldn’t believe how creamy it turned out after torching the marshmallows. That little toasty, caramelized flavor makes every bite taste like real campfire s’mores.
And honestly, using a blow torch in your kitchen is way more fun than it should be.
Jump to:
Why You'll Love This Recipe?
- All the campfire flavor, no campfire required. You get that toasted marshmallow, melty chocolate, and graham cracker combo — without smelling like smoke.
- So easy to make. Just blend a few ingredients and let the Ninja Creami do its thing.
- Toasted marshmallows make it next-level. Broiling or torching them adds that smoky, caramelized flavor that makes every bite taste like real s’mores.
- A guaranteed kid favorite. Those gooey marshmallow bits and chocolate chunks don’t last long around here.
- Totally customizable. Mix in peanut butter, caramel, or even a swirl of Nutella — there’s no wrong way to build your perfect s’mores ice cream.
What is S'mores?
S'mores (pronounced "smorz") are a classic American treat made with toasted marshmallows, melted chocolate, and graham crackers. They're especially popular around campfires and have become a nostalgic favorite for many.
The origin of s’mores dates back to the early 1920s. The first known recipe appeared in a Girl Scouts handbook. The name “s'mores” is simply short for “some more,” because no one can resist just one!
Ingredients
Here’s what you will need:
- Half and Half: Creates a rich, creamy base. You can substitute whole milk for a lighter option or use coconut milk for dairy-free.
- Cottage Cheese: Adds a smooth texture and protein boost. Greek yogurt is a great alternative.
- Condensed Milk: Sweetens the ice cream while keeping it creamy. You can also use honey or maple syrup as a substitute.
- Vanilla Extract: Gives warmth and enhances all the flavors. Opt for pure vanilla for the best taste.
- Graham Crackers: Crumbled for that classic s’mores crunch.
- Marshmallows (Blow-Torched or Broiled): The toasted marshmallow flavor is key. Either torch them or broil until golden.
Mix-ins:
- Milk Chocolate Chunks: Adds melty goodness like the chocolate bars in classic s’mores. You can also use dark chocolate.
- Graham Crackers: Adds texture and keeps the crunch even in the creamy ice cream.
- Marshmallows: Extra gooey marshmallow bits throughout the ice cream for an extra campfire feel.
See recipe card for quantities.
How to Make S'mores Ice Cream Using Ninja Creami?
- Blow Torch the Marshmallows: Start by blow-torching the marshmallows (or broiling them in the oven) until they’re golden and caramelized. Set aside a few for later mix-ins if you like, but most of the marshmallows will be blended into the ice cream base.
- Blend the Base: In a blender, combine the toasted marshmallows, half and half, cottage cheese, condensed milk, and vanilla extract. Blend until smooth and creamy. The toasted marshmallows will give the mixture a slightly smoky flavor reminiscent of a campfire.
- Pour and Freeze: Pour the blended mixture into your Ninja CREAMi pint container. Freeze for at least 24 hours or until the base is solid.
- Process the Ice Cream: Once the base is frozen solid, insert the pint into your Ninja CREAMi and run it on the "Ice Cream" setting.
- Add the Mix-Ins: After processing the ice cream, add the crushed graham crackers, chocolate chunks and marshmallows. Use the “Mix-In” setting on the Ninja CREAMi to evenly incorporate them into the ice cream.
- Serve and Enjoy: Your Campfire S’mores Ice Cream is ready. Top with extra toasted marshmallows, chocolates and graham crackers for an extra s’mores kick!
Topping and Mix-In Suggestions
- Extra Marshmallows: You can toast a few more marshmallows to add as a topping for extra gooey texture.
- Hot Fudge: Drizzle warm fudge over the ice cream for a richer, more indulgent dessert.
- Peanut Butter Swirl: Mix in a peanut butter swirl for a salty-sweet combo that enhances the marshmallow and chocolate.
- Chopped Nuts: Add some chopped walnuts or pecans for a nutty crunch.
- Crushed Oreos: For an extra chocolatey twist, mix in crushed Oreos or sprinkle them on top.
💪Make It High Protein
Want to indulge in your favorite S'mores Ice Cream while sneaking in some extra protein? It's easier than you think! Here are two simple ways to give your ice cream a protein boost:
Option 1: Use High-Protein Milk
- Swap out the half-and-half for a high-protein milk like Fairlife Vanilla Milk. This adds extra protein while maintaining that creamy texture you love.
Option 2: Add Protein Powder
- Add a scoop of your favorite vanilla-flavored protein powder to the ice cream mixture. Blend it in with the other ingredients to ensure smooth consistency.
Equipment Used
- Blow Torch: To give the marshmallows that perfect toasted, campfire flavor.
- Vitamix Blender: Perfect for blending the ice cream base to a smooth and creamy consistency.
- Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker: This will help you achieve the perfect creamy texture and mix-ins distribution for your s’mores ice cream.
This S'mores Ice Cream recipe is a new favorite in my home! My teenage son is an ice cream aficionado and he is especially obsessed with the recipe. He claims it tastes like "camping in the winter." Thank you, Rose, for the most delicious way to get to know our new Ninja Creami!
-Megan
Top tip
To get that perfect toasted marshmallow flavor, make sure to evenly torch or broil the marshmallows until they’re golden and bubbly. Don’t burn them, but make sure they have a nice brown top—it’s where all that campfire flavor comes from!
Recipe FAQs
Most people mix them in too soon! Let the toasted marshmallows cool completely before adding them, and always use the Mix-In setting after the first spin. That keeps them soft and gooey without disappearing into the base.
It usually means the base wasn’t frozen long enough or the ingredients weren’t blended smoothly. Freeze the pint for a full 24 hours, and blend the base until it’s completely creamy before freezing. If it still looks crumbly after spinning, use the Re-Spin button once or twice.
Yes! Place them on a parchment-lined baking sheet and broil for 30–45 seconds until golden brown. Keep a close eye on them — they go from perfectly toasted to burnt in seconds
Add a pinch of cinnamon or smoked salt to the base before freezing, or swirl in a bit of caramel after spinning. It gives the ice cream that warm, cozy, autumn twist without losing the classic s’mores taste.
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Ninja Creami Campfire S'mores Ice Cream Recipe
Equipment
- 1 Blender
- 1 Ninja CREAMi Deluxe 11-in-1 Ice Cream & Frozen Treat Maker
- 1 Ninja Container Pint
- 1 Blow torch
Ingredients
- 1 ½ cup Half and Half
- ½ cup Cottage cheese
- ½ cup condensed milk
- 2 teaspoon vanilla extract
- ½ cup graham crackers crushed
- 1 cup mini marshmallows blow-torched or broiled
Mix-ins
- ¾ cup milk chocolate or dark chocolate chopped
- ½ cup graham cracker chopped
- ¾ cup mini marshmallows (blow-torched or not)
Instructions
- Blow Torch the Marshmallows: Start by blow-torching the marshmallows (or broiling them in the oven) until they’re golden. Set aside a few for later mix-ins if you like, but most of the marshmallows will be blended into the ice cream base.
- Blend the Base: In a blender, combine the toasted marshmallows, half and half, cottage cheese, condensed milk, graham cracker and vanilla extract. Blend until smooth and creamy. The toasted marshmallows will give the mixture a slightly smoky flavor reminiscent of a campfire.
- Pour and Freeze: Pour the blended mixture into your Ninja CREAMi pint container. Freeze for at least 24 hours or until the base is solid.
- Prepare the Mix-ins: Crush graham crackers and chop the milk chocolate into small pieces. Set aside for later.
- Process the Ice Cream: Once the base is frozen solid, insert the pint into your Ninja CREAMi and run it on the "Ice Cream" setting.
- Add the Mix-Ins: After processing the ice cream, add the crushed graham crackers and chocolate chunks. Use the “Mix-In” setting on the Ninja CREAMi to evenly incorporate them into the ice cream.
- Serve and Enjoy: Your Campfire S’mores Ice Cream is ready! Top with extra toasted marshmallows for an extra s’mores kick!
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Notes
- Freeze the base for a full 24 hours before spinning so it turns out creamy, not icy.
- Blend the mixture until completely smooth — no cottage cheese bits left behind.
- Let toasted marshmallows cool before adding to keep the texture smooth.
- If the ice cream looks crumbly, just hit Re-Spin once or twice until creamy.
- Add mix-ins like marshmallows, graham crackers, and chocolate after the first spin using the Mix-In cycle.
- For extra creaminess, stir in a tablespoon of maple syrup or corn syrup before freezing.
- Add a pinch of cinnamon or smoked salt for a cozy fall twist.
- Store leftovers right in the Ninja Creami pint, covered tightly.
- Before re-serving, let it sit out 5 minutes, then Re-Spin for a fresh, soft texture.
- The calorie count provided is an estimate and may vary depending on the specific ingredients and brands used.
B says
Hello, The recipe doesn't say the units for some of the ingredients. Can you correct that? Thanks
Rose Sioson says
I updated it. Thank you for your feedback! I appreciate it.